The Hardt 11237 Thermostat 99c/210f Normally Closed is a precision temperature control device designed for commercial foodservice applications. Manufactured by Hardt and distributed by AllPoints, this relay-based thermostat operates with a normally closed contact configuration, ensuring reliable switching at the set temperature. With an operational range of 99°C (210°F), it’s engineered to maintain precise thermal regulation in restaurant, catering, and industrial kitchen environments. Its compact design and robust construction facilitate integration into thermostatic control systems, optimizing workflow efficiency and equipment performance.
Top AllPoints 11237 Features
This thermostatic component offers high-precision temperature management with a normally closed contact configuration, enabling fail-safe operation in commercial cooking or refrigeration systems. Crafted from durable materials supporting long-term reliability, it allows easy installation and maintenance within various control panels and equipment. Its straightforward integration supports automated temperature regulation in industrial food prep lines or bakery ovens, contributing to consistent product quality and operational workflow. Suitable for systems requiring rapid response and dependable switching at 99°C, the 11237 thermostat enhances process control efficiency.
- Functionality: Precise temperature switching at 99°C (210°F) for reliable control
- Durability: Crafted from high-grade materials with robust contact points
- Ease of Maintenance: Compact profile simplifies installation and adjustment
- Use Cases: Ideal for industrial ovens, refrigeration, and thermal management systems
- Workflow Benefit: Ensures consistent temperature regulation to optimize throughput
Suitable for integration into commercial thermal control systems requiring high accuracy and reliability.
11237 Technical Specs
The Hardt 11237 thermostat operates on a standard electrical configuration, with specific voltage and current requirements tailored for commercial environments. Constructed from durable materials with a 0.45-inch height, 0.65-inch width, and 1.2-inch depth, it is designed for straightforward installation in control panels or kitchen equipment. The product weighs only 0.01 lbs, supporting easy handling and rapid replacement. Its operating range of up to 99°C (210°F) ensures precise thermal regulation, making it suitable for both heating and cooling applications in food processing and preparation stations. The component features a self-contained design with no hazardous materials and supports easy disassembly for maintenance routines. Its compact construction allows integration into tight spaces, and the stainless-steel finish provides resistance to corrosion and environmental factors.
- Electrical Requirements: Standard for commercial control circuits, specific voltage details available upon request
- Construction & Finish: Stainless steel exterior for durability and corrosion resistance
- Dimensions: 0.45\" H x 0.65\" W x 1.2\" D
- Weight: 0.01 lbs, suitable for fixture mounting
- Temperature Range: Operating up to 99°C (210°F)
- Food Safety: Encased in materials compatible with typical cleaning routines
- Usage Compatibility: Compatible with thermostatic and control systems requiring normally closed switching
- Installation & Maintenance: Designed for direct panel mount, disassembly for inspection or replacement
What is a commercial thermostat
A commercial thermostat like the Hardt 11237 is an essential component in thermal regulation systems used in foodservice operations. Designed for precise temperature switching at 99°C (210°F), it is installed in control panels, ovens, refrigeration units, or heating equipment. Its robust build and reliable normally closed contact configuration support consistent operation in high-demand environments, such as industrial kitchens, catering facilities, and food processing lines. The thermostat ensures accurate temperature control, helping maintain product quality and safety through continuous thermal management suited for mid-volume throughput applications.
Top control thermostats for foodservice equipment
Reliable and durable, the Hardt 11237 Thermostat from AllPoints fits well in moderate workload foodservice environments like commercial kitchens and prep areas. Engineered for precise operation, it supports consistent temperature regulation, making it suitable for seasoned industrial and restaurant equipment. With its robust construction and technical accuracy, it’s optimal for mid-volume food processing and thermal management tasks within hospitality facilities.
- Operation Type — Reliable control in commercial kitchen systems
- Kitchen Type — Suitable for compact and mid-size foodservice facilities
- Foodservice Category — Designed for thermal regulation equipment
- Workload Qualifier — Supports medium throughput applications
- Use Case — Maintains controlled temperature in cooking and refrigeration systems
Why Choose AllPoints 11237
Why Choose the AllPoints 11237 Thermostat Over Competitors? Its robust stainless-steel construction, precise temperature regulation at 99°C, and fail-safe normally closed contact design set it apart. Engineered for consistent performance in commercial environments, it offers simplified installation and maintenance, improving operational reliability and thermal accuracy in restaurant, catering, and industrial food processing settings.
- Compact footprint optimizes control panel integration
- Corrosion-resistant design enhances longevity in foodservice environments
- Accurate thermal switching supports critical process control
- Fail-safe normally closed contact ensures safety and reliability
- Engineered for ease of installation and quick replacement in busy kitchens
