The Royal Range 1122-59 Orifice Hood #59 is a precision-engineered component designed for use in commercial foodservice applications, specifically featuring an orifice hood configuration. Manufactured by Royal Range, this OEM part measures 0.75 inches in depth, 0.45 inches in width, and 0.4 inches in height, with a weight of just 0.02 lbs. It is constructed from durable materials suitable for high-heat and moist environments, ensuring longevity and consistent performance within ventilation or exhaust systems. This part is critical for maintaining the efficiency of commercial kitchen ventilation setups or custom hood assemblies, with precise specifications that support optimal airflow regulation and equipment compatibility. It is particularly suited for installations requiring exact orifice sizing for specialized exhaust or combustion systems, making it valuable in restaurant, cafeteria, and institutional kitchen operations requiring robust and precise airflow management.
Top AllPoints 1122-59 Features
The Royal Range 1122-59 Orifice Hood #59 provides precise airflow control in commercial kitchen environments. Its robust construction ensures durability against heat and corrosion, simplifying maintenance especially in high-use settings. Designed for seamless integration, it reduces system downtime and enhances exhaust performance. The exact dimensions facilitate easy installation with compatible ventilation components, supporting efficient workflow in busy foodservice operations. Its technical design promotes reliable operation in moderate-volume kitchen workflows, ideal for exhaust or combustion airflow regulation.
- Functionality: Precisely controls airflow in commercial hoods and exhaust systems
- Material Durability: Made with corrosion-resistant, high-temperature materials
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Optimized Fit: Compatible with standard orifice mounting in commercial hoods
- Workflow Efficiency: Supports consistent air regulation for moderate throughput kitchens
Suitable for technical procurement requiring exact airflow components in restaurant or institutional settings
Royal Range 1122-59 Technical Specs
The Royal Range 1122-59 Orifice Hood features a non-hazardous, stainless steel construction, ensuring resistance to corrosion and heat. It is designed for OEM applications, with precise dimensions supporting standard compatibility in ventilation assemblies. Its minimal weight of 0.02 lbs allows for straightforward handling during installation or replacement. The component operates best within typical exhaust or airflow regulation systems, with a focus on durability and precision. Although not energy-consuming directly, it plays a critical role in maintaining system efficiency. The part is suitable for use in environments operating within normal temperature ranges, with no specific temperature resistance data indicating limits beyond standard commercial exhaust conditions. It is intended for use in commercial kitchen setups requiring exact orifice sizing for optimal ventilation performance.
- Electrical Requirements: Not applicable, passive airflow control component
- Material: Stainless steel for corrosion resistance
- Dimensions: 0.45" W x 0.75" D x 0.4" H
- Weight: 0.02 lbs
- Color/Finish: Not specified, standard metallic finish
- Temperature Range: Designed for typical exhaust environments
- Food Safety & Material Compliance: Material suitable for high-temperature operation without contamination concerns
- Installation & Maintenance: Easy to disassemble for cleaning and replacement; mount compatible with standard orifice fittings
Electrical Compatibility: Not required for passive airflow components
Mounting: Compatible with standard ventilation systems
Durability Traits: Corrosion-resistant, heat-tolerant design
Usage Environment: Suitable for commercial kitchen exhaust systems and ventilation setups
Operational Context: Supports airflow regulation in moderate throughput kitchens requiring precise airflow management
What is a commercial orifice hood?
A commercial orifice hood is a critical component used in ventilation systems within foodservice operations, facilitating controlled airflow and exhaust regulation. Typically installed in kitchen ventilation and exhaust assemblies, these hoods are constructed from durable materials like stainless steel to withstand high temperatures and moisture. The Royal Range 1122-59 Orifice Hood #59 features a precisely dimensioned orifice for accurate airflow modulation, making it suitable for installations in restaurant, cafeteria, or institutional kitchen environments focused on maintaining efficient air quality and system performance. Its specialized design ensures consistent airflow in moderate-volume commercial kitchens, supporting a safe and compliant working environment while optimizing exhaust system operation.
Top commercial airflow control components for moderate-volume foodservice environments
Designed for airflow regulation and exhaust system efficiency, the Royal Range 1122-59 offers durable, precise, and easy-to-maintain parts suited for moderate throughput kitchens. Manufactured by AllPoints, it is ideal for restaurant and institutional ventilation applications requiring exact airflow control with a compact form factor.
- Moderate-workload — supporting typical restaurant ventilation needs
- Commercial kitchen equipment — designed for exhaust system integration
- Airflow regulation components — ensures precise air control performance
- Consistent performance — supports exhaust efficiency during routine operations
- Installation suitability — compatible with standard ventilation fittings
Why Choose AllPoints 1122-59?
AllPoints 1122-59 offers a high-quality, OEM-grade orifice hood component built from corrosion-resistant materials for long-term performance. Its precise measurements guarantee seamless integration into existing ventilation systems, supporting efficient airflow regulation in commercial kitchens. The durability and ease of maintenance improve operational uptime, making it a reliable choice for restaurant, cafeteria, or institutional foodservice environments looking for robust exhaust system parts.
- Compact footprint fits standard ventilation openings
- Constructed with corrosion-resistant, high-temperature materials
- Engineered for precise airflow regulation and system efficiency
- Designed for quick disassembly and maintenance for busy kitchens
- Supports compliant and safe operation in commercial environments
