The Royal Range 1122-52 Orifice Hood # 52 is a precision-engineered component designed for high-performance airflow regulation in commercial kitchen ventilation systems. Manufactured by Royal Range, this OEM-grade orifice hood features durable materials optimized for consistent operation under demanding conditions. Its compact dimensions, measuring 0.45 inches in height, 0.45 inches in width, and 0.75 inches in depth, facilitate seamless integration into existing ventilation setups. Crafted from corrosion-resistant materials, it supports efficient, long-term airflow management, making it suitable for niche foodservice applications requiring precise exhaust control and maintenance ease. With a weight of only 0.02 lbs, this product offers straightforward handling and installation, ensuring reliable operation in busy culinary environments.
Top AllPoints 1122-52 Features
The Royal Range 1122-52 Orifice Hood # 52 delivers precise airflow modulation for moderate-volume commercial foodservice kitchens. Its robust construction ensures durability in continuous use, while its compact size allows easy replacement and maintenance within ventilation systems. Designed for straightforward integration, it enhances workflow efficiency and supports consistent exhaust performance in specialized foodservice environments.
- Functionality: Accurate airflow regulation for exhaust systems
- Material Durability: Corrosion-resistant construction for long-term use
- Ease of Maintenance: Small size simplifies routine inspections
- Application Fit: Compatible with existing ventilation setups
- Workflow Integration: Supports optimized airflow management in tight spaces
Ideal for replacing or upgrading airflow control components in commercial kitchen ventilation.
AllPoints 1122-52 Technical Specs
The 1122-52 model from Royal Range is constructed from high-grade materials with overall dimensions of 0.45\" (height) x 0.45\" (width) x 0.75\" (depth). Its ultra-lightweight design, at 0.02 lbs, allows quick installation and replacement. The unit does not require electrical connections or specialized cooling methods, relying instead on passive airflow regulation. Designed for OEM use, it supports reliable performance in various ventilation configurations, with a focus on durability and ease of cleaning. Its corrosion-resistant surface ensures longevity, while its small footprint makes it suitable for installation in confined kitchen environments, such as under counters or within ductwork. The product is non-hazardous and suitable for continuous operation with minimal maintenance—disassembly and cleaning are straightforward, requiring no specialized tools. The product supports typical commercial use cases including exhaust flow optimization and system retrofitting in foodservice settings.
- Electrical Requirements: None; passive airflow regulation
- Material Construction: Corrosion-resistant durable metal
- Dimensions: 0.45" height x 0.45" width x 0.75" depth
- Weight: 0.02 lbs for easy handling
- Compatibility: Fits standard ventilation ducts and hoods
What is a commercial orifice hood?
A commercial orifice hood is a precise airflow control device used within ventilation systems for commercial kitchens and foodservice facilities. It consists of a specialized opening designed to regulate exhaust airflow, ensuring proper pressure balance, energy efficiency, and contaminants removal. The Royal Range 1122-52 Orifice Hood # 52, specifically, is engineered for installation in ventilation ductwork, offering accurate flow restriction in moderate-volume operations such as cafes, prep stations, or compact kitchens. Built with durable materials, it supports consistent exhaust performance, critical for maintaining hygiene standards and air quality in busy foodservice environments. Its compact design allows seamless integration within existing ventilation infrastructure, optimally supporting airflow management in specialized applications and ensuring equipment longevity and operational efficiency.
Top Commercial Airflow Control Devices for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the Royal Range 1122-52 offers reliable airflow regulation with premium durability, making it ideal for ventilation systems in small restaurants, cafes, and prep spaces. Manufactured by AllPoints, this model supports efficient airflow management in varied commercial kitchen environments, suited for consistent exhaust flow control during daily culinary operations.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — compact foodservice spaces
- Foodservice Category — ventilation system components
- Workload Qualifier — steady airflow regulation
- Use Case — airflow optimization in exhaust ductwork
Why Choose AllPoints 1122-52?
Compared to standard airflow components, the AllPoints 1122-52 Orifice Hood # 52 offers superior corrosion resistance, precise airflow control, and a compact, lightweight design for simplified installation. Its OEM construction ensures long-term durability and reliable performance, supporting efficient, clean operation in demanding commercial ventilation environments without requiring electrical or complex maintenance features.
- Compact footprint supports tight kitchen spaces
- Constructed from corrosion-resistant materials for longevity
- Designed for seamless replacement within existing systems
- Supports consistent airflow regulation under moderate workloads
- Optimizes ventilation performance with minimal maintenance
