The Royal Range 1121-50 Orifice Hood #50 is a precision-engineered component designed for commercial kitchen applications, specifically tailored to facilitate optimal airflow and gas regulation within ventilation systems. Manufactured by Royal Range, this OEM orifice hood features a #50 orifice size, ensuring accurate control of flow rates in foodservice exhaust and ventilation setups. Its compact dimensions—0.45 inches in height, 0.45 inches in width, and 0.75 inches in depth—make it suitable for integration with various hood configurations. Constructed from high-grade materials that offer durability and resistance to corrosion, the 1121-50 module is crucial for maintaining compliance with safety standards and operational efficiency in restaurant and institutional settings. It provides precise orifice sizing essential for balancing ventilation performance and smoke removal, enabling expert adjustment in commercial exhaust systems with technical consistency.
Top AllPoints 1121-50 Features
The 1121-50 orifice hood offers precise flow regulation for commercial ventilation. It is constructed from durable, corrosion-resistant materials for long-term performance, designed for quick installation and simple maintenance. Its exact orifice size allows for accurate airflow management, ideal for restaurant exhaust systems and institutional kitchens. The compact, OEM design ensures seamless integration into existing hoods and ductwork, supporting efficient workflow and reliable operation in moderate to high-capacity foodservice environments. Its problem-solving accuracy minimizes airflow imbalances and enhances kitchen safety.
- Exact #50 orifice size ensures precise airflow control
- Constructed from corrosion-resistant, durable materials
- Compact dimensions simplify installation & maintenance
- Ideal for restaurant and institutional ventilation systems
- Supports accurate gas and airflow regulation workflows
Suitable for ventilation system upgrades or replacements requiring technical precision.
AllPoints 1121-50 Technical Specs
The Royal Range 1121-50 Orifice Hood #50 features a model number 1121-50 with dimensions of 0.45 inches in height, width, and 0.75 inches in depth. Made from high-grade materials offering corrosion resistance and durability, it weighs just 0.02 lbs, facilitating easy handling during installation. The device operates as an OEM component without hazardous materials, designed for direct integration into commercial ventilation setups. It does not require electrical power or complex connection systems. This orifice hood is compatible with a range of restaurant and foodservice exhaust systems, ensuring precise airflow regulation and gas management. The part ships typically within 4-8 business days and is suited for applications demanding dependable performance and technical accuracy.
- Dimensions: 0.45\" W x 0.75\" D x 0.45\" H
- Material: High-grade corrosion-resistant components
- Weight: 0.02 lbs (product)
- Model Number: 1121-50
- Manufactured by: Royal Range
- Shipping Time: Typically ships within 4-8 business days
- Electrical Requirements: No electrical connection needed
- Material Construction: Metal alloy for durability and corrosion resistance
- Design: OEM replacement orifice for ventilation systems
- Application: Adjusts airflow in commercial hoods and exhaust ducts
- Installation: Quick insertion into existing or integrated venting
What is a commercial orifice hood?
A commercial orifice hood is a precision component designed to regulate airflow and gas flow within ventilation and exhaust systems in foodservice facilities. Typically made from durable, corrosion-resistant materials, it features a specific orifice size—such as #50 in this case—to control flow rates accurately. Installed in exhaust hoods or ductwork, the orifice hood adjusts ventilation efficiency, improves safety, and maintains compliance with safety standards. The Royal Range 1121-50 Orifice Hood #50 is suited for use in restaurant kitchens, institutional cafeterias, and other foodservice settings requiring reliable airflow regulation to support proper smoke and odor extraction, ideal for moderate-volume commercial kitchen operations.
Top commercial ventilation components for foodservice facilities
The Royal Range 1121-50 Orifice Hood #50 offers precise airflow regulation suited for moderate commercial kitchen exhaust systems. Its robust construction and OEM design support reliable operation in restaurant and foodservice environments. This component excels in maintaining airflow balance and efficiency during typical ventilation workflows in institutional and commercial kitchens.
- Operation type — ventilation management for restaurant exhaust systems
- Kitchen setting — institutional cafeterias and moderate-volume kitchens
- Foodservice category — commercial kitchen ventilation components
- Workload qualifier — optimized airflow regulation for moderate throughput
- Use case — precise gas and airflow control in exhaust ductwork
Why Choose AllPoints 1121-50?
Designed for durability and precise functionality, the AllPoints 1121-50 orifice hood stands out with its corrosion-resistant construction and OEM-quality fit. Its compact profile simplifies installation in existing exhaust systems, while its exact orifice size ensures accurate airflow adjustment. This component enhances operational performance, contributing to safer, more efficient kitchen ventilation compared to generic alternatives, making it a practical choice for commercial foodservice operations aiming for dependable airflow regulation and system longevity.
- Self-contained, OEM design with seamless integration
- Compact footprint simplifies retrofit installations
- Corrosion-resistant materials extend component lifespan
- Accurate #50 orifice supports precise airflow management
- Optimized for restaurant-ready ventilation systems
