The Royal Range 1121-39 Orifice Hood #39 is a precision-engineered component designed for commercial exhaust systems within foodservice environments. Manufactured by Royal Range, this orifice hood is crafted from durable materials to ensure long-term performance in demanding kitchen applications. It features a compact profile with dimensions of 0.55 inches in width, 0.65 inches in depth, and 0.5 inches in height, optimizing airflow control and extraction efficiency. This model is ideal for integrating into ventilation systems for restaurant kitchens, cafeterias, and food processing facilities requiring precise control of exhaust gases and particulate removal. Its technical specifications highlight a lightweight design weighing only 0.03 lbs, making installation straightforward while maintaining robust performance characteristics suitable for high-traffic commercial settings.
Top AllPoints 1121-39 Features
The 1121-39 Orifice Hood by AllPoints is engineered for precision airflow management in commercial kitchen ventilation systems. It offers a durable construction with corrosion-resistant materials, facilitating easy maintenance and longevity. Designed for seamless integration with existing exhaust frameworks, this hood ensures optimal extraction efficiency. Its compact size allows for versatile placement in tight installations, supporting workflow efficiency. The component effectively reduces grease and particulate buildup in exhaust ducts, enhancing sanitation and operational safety in busy foodservice environments.
- Optimized airflow control: Precise dimensioning ensures effective ventilation.
- Corrosion-resistant material: Durable construction for long-term performance.
- Lightweight design: Facilitates easy installation and maintenance access.
- Compact profile: Fits into tight kitchen spaces without compromising airflow.
- Enhances duct sanitation: Reduces grease buildup for safer, cleaner operations.
Suitable for integration into ventilation systems requiring precise orifice sizing.
AllPoints 1121-39 Technical Specs
The AllPoints 1121-39 Orifice Hood features a stainless-steel construction ensuring durability and corrosion resistance in demanding kitchen environments. It operates within dimensions of 0.55 inches in width, 0.65 inches in depth, and 0.5 inches in height, with a minimal weight of 0.03 lbs for ease of installation. Designed to withstand typical operating environments, it does not require electrical input and is suitable for use in air-cooled ventilation systems. Its dimensions and material compatibility make it compatible with various exhaust setups, supporting efficient grease and particulate extraction. The component is built for straightforward disassembly and cleaning, supporting routine maintenance and long-term sanitation.
- Electrical requirements: None; compatible with standard venting systems
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions: 0.55" W x 0.65" D x 0.5" H
- Weight: 0.03 lbs for easy handling
- Operating range: Suitable for typical kitchen ventilation conditions
- Cleaning method: Disassembly for routine cleaning and maintenance
Ventilation compatibility: Designed for integration into commercial exhaust ducts
Material safety: Food-safe stainless steel suitable for hygienic environments
Installation clearance: Needs minimal space—ideal for tight kitchen layouts
Durability: Corrosion-resistant, resistant to grease and particulate buildup
Shipping info: Typically ships within 4-8 business days
What is a commercial orifice hood?
A commercial orifice hood is a specialized component used in kitchen ventilation systems to regulate airflow and extract airborne contaminants effectively. Built from durable materials like stainless steel, it features precise dimensions for optimal fit and performance. This component is installed within exhaust ducts in foodservice facilities such as restaurants, cafeterias, or catering kitchens. The Royal Range 1121-39 Orifice Hood #39 is designed to facilitate efficient, sanitary airflow management, supporting compliance with safety standards and enhancing kitchen operational efficiency in medium-volume food service settings.
Top Ventilation Components for Moderate-Volume Foodservice Settings
The 1121-39 model by AllPoints is a robust and precise orifice hood tailored for moderate-throughput commercial kitchens. Manufactured by AllPoints, it ensures effective airflow regulation suitable for restaurant-grade ventilation installations. Designed for use in foodservice settings where consistent air extraction and particulate removal are required, this component supports compliance with sanitation and safety protocols without compromising workflow efficiency.
- Operation Type — Commercial kitchen ventilation systems
- Kitchen Type — Compact, mid-sized foodservice environments
- Foodservice Category — Restaurant and cafeteria exhaust applications
- Workload Qualifier — Moderate extraction capacity
- Use Case — Enhancing air quality and system efficiency in busy kitchens
Why Choose AllPoints 1121-39?
Designed for durability and precise airflow management, the AllPoints 1121-39 Orifice Hood outperforms standard components with its corrosion-resistant stainless steel construction and compact profile. Its ease of installation supports efficient operations, while its robust design ensures longevity in high-use foodservice environments. This model enhances exhaust system performance, improves sanitation, and reduces maintenance downtime compared to its competitors.
- Self-contained design: No external power required for operation
- High-quality materials: Stainless steel ensures longevity and hygiene
- Compact footprint: Ideal for tight kitchen layouts and upgraded exhaust systems
- Enhanced durability: Corrosion and grease-resistant for extended use
- Optimized airflow: Precise orifice sizing improves ventilation efficacy
