The Garland 1116000 Fryer Boot Flush Mounted is a precise and durable component designed specifically for commercial deep fryer systems by Garland, a trusted name in institutional and foodservice equipment. Engineered for flush mounting, this fryer boot offers seamless integration into existing fry station setups, facilitating efficient oil drainage and cleaning processes. Constructed from high-grade materials, it ensures longevity and resistance to typical kitchen wear, supporting consistent operation in high-traffic environments. The model 1116000 features a compact profile with dimensions of 0.7" width, 2" depth, and 0.4" height, making it suitable for installation beneath fryers or within tight kitchen spaces. Its technical design optimizes workflow and maintenance, reducing downtime and ensuring optimal sanitation, vital for foodservice operations relying on quick turnaround and hygiene standards.
Top AllPoints 1116000 Features
The Garland 1116000 Fryer Boot Flush Mounted delivers expert-grade functionality tailored for commercial kitchens, featuring corrosion-resistant construction for longevity and ease of cleaning. Its design supports efficient oil drainage, minimizing residual build-up and simplifying routine sanitation. Compatible with standard fry station configurations, this component enhances workflow by enabling rapid maintenance and seamless integration into existing equipment setups, ideal for mid-volume fry operations requiring reliable performance.
- Enhanced oil drainage: Supports quick cleaning and reduces residual buildup
- Constructed from durable materials: Corrosion-resistant metal for longevity
- Flush-mounted design: Facilitates seamless integration and easy cleaning
- Compact dimensions: Fits into limited space environments with 0.7" width
- Supports high-traffic fry stations: Designed for reliable, prolonged use in busy commercial kitchens
Ideal for correcting drainage issues in commercial fryers requiring precise and durable mounting solutions.
AllPoints 1116000 Technical Specs
The Garland 1116000 Fryer Boot is a high-quality OEM component with dimensions of 0.7" W x 2" D x 0.4" H, constructed from corrosion-resistant materials suitable for continuous kitchen use. It does not require electrical connections, relying instead on mechanical design for oil drainage efficiency. The component’s robust build supports consistent performance within fryers, with a focus on longevity and ease of maintenance. Its flat profile allows flush mounting into existing fryer platforms, optimizing workflow and sanitation. The part typically ships within 4-8 business days and is applicable in various standard deep-fryer systems. Its compliance with safety and sanitation standards makes it a reliable choice for high-demand foodservice environments.
- Dimensions: 0.7" W x 2" D x 0.4" H
- Material: Corrosion-resistant metal construction
- Mounting method: Flush-mounted integration into fryer frames
- Shipping time: Typically ships within 4-8 business days
- Compatible use: Supports medium to high-volume fry stations requiring durable drain components
What is a commercial fryer boot?
A commercial fryer boot is a precision-engineered component designed to facilitate efficient oil drainage and easy cleaning in commercial deep fryers. The Garland 1116000 Fryer Boot Flush Mounted, installed in fry station setups, supports continuous operation by providing a reliable, corrosion-resistant drainage pathway. Its flush-mounted design ensures minimal obstruction, simplified maintenance, and improved sanitation, making it suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens requiring consistent and safe fryer operation.
Top commercial fryer boots for foodservice environments
Top commercial fryer boots prioritize robustness and ease of integration for medium-volume fry stations. The Garland 1116000, with its flush-mounted design and corrosion-resistant materials, provides a reliable drain solution suitable for restaurant kitchens and high-turnover food facilities. Its technical features support sanitation, workflow efficiency, and long-term durability, making it an essential component in maintaining operational standards.
- Operational suitability — ideal for medium-traffic fry stations
- Construction quality — corrosion-resistant, durable metal materials
- Installation — seamless flush mounting for minimal disruption
- Workflow enhancement — simplifies cleaning and oil disposal processes
- Material longevity — supports consistent, long-term use in commercial kitchens
