The Gold Medal 111205 Hot Plate 450w is a commercial-grade electric hot plate designed for precise heating in professional foodservice environments. Manufactured by Gold Medal, this high-performance hot plate features a 450-watt heating element, providing consistent heat distribution essential for cooking, warming, or preparation tasks. With dimensions of 5.7 inches in width, 7.95 inches in depth, and a height of 3.25 inches, it is suitable for compact kitchen setups and benchtop installation. Its durable construction and efficient electrical design make it ideal for use in moderate-volume culinary operations requiring reliable, easy-to-maintain heating solutions without complex plumbing or ventilation. The unit’s self-contained design ensures straightforward deployment and operation, making it a vital component in professional kitchens focused on consistency and durability.
Top AllPoints 111205 Features
The AllPoints 111205 Hot Plate is engineered for commercial foodservice applications demanding precise temperature control and reliable performance. It offers a 450-watt heating element, constructed from durable materials for long-term use, with straightforward surface cleaning and minimal maintenance. Suitable for benchtop use in food prep stations, its compact size facilitates easy integration into various kitchen workflows. Its resistive heating element ensures rapid heat-up times and even temperature distribution for consistent results in heating or cooking processes.
- Functionality: Provides rapid heat-up and even temperature distribution
- Durability: Made of high-grade materials resistant to commercial wear
- Ease of Use: Simple controls with a straightforward surface for easy cleaning
- Application Fit: Ideal for compact food prep stations and benchtop setups
- Workflow Integration: Suitable for precise heating tasks in moderate-volume kitchens
Best suited for small-scale food preparation or warming in a commercial kitchen setting.
111205 Technical Specs
The Gold Medal 111205 Hot Plate operates on standard electrical specifications, utilizing a 450-watt heating element powered by a 120V, 60Hz, single-phase circuit, drawing approximately 3.75 amps. Its construction includes a stainless steel top surface with a heat-resistant finish, ensuring long-term durability and ease of cleaning. The unit’s compact size (5.7" W x 7.95" D x 3.25" H) facilitates placement on benchtops or workstations without occupying excessive space. It features an air-cooled design to maintain safety and efficiency during extended operation. The hot plate’s operating temperature range and resistance to heat make it suitable for consistent performance in moderate-volume foodservice workflows, supporting temperatures up to a safe operating limit. Its robust build ensures reliable daily use while simplifying routine cleaning through disassembly, if necessary. The unit's lightweight (0.7 lbs) profile supports easy repositioning within the workspace.
- Electrical Requirements: 120V, 60Hz, single-phase, 3.75A, 450W
- Cooling Method: Air-cooled design
- Construction & Finish: Stainless steel surface with heat-resistant coating
- Dimensions: 5.7" W x 7.95" D x 3.25" H
- Weight: 0.7 lbs
- Temperature Range: Designed for consistent heating within specified safe limits
- Cleaning & Maintenance: Easy disassembly for surface cleaning and routine maintenance
- Installation & Usage: Suitable for benchtop placement with adequate airflow clearance
- Material Safety: Food-safe, corrosion-resistant stainless steel surface
What is a commercial hot plate?
A commercial hot plate is a compact, electric heating appliance designed for professional food preparation environments. It provides precise and consistent heat output essential for cooking, warming, or finishing dishes in kitchens like restaurants, catering facilities, or institutional cafeterias. The Gold Medal 111205 Hot Plate 450w is a specialized model optimized for moderate-volume workloads, offering reliable performance with a 450-watt resistive element. It is typically installed on benchtops where space is limited and quick heat-up times are necessary. This unit is best suited for countertop applications requiring efficient, dependable heating solutions in small to medium-sized foodservice operations, such as prep stations or warming areas.
Top Commercial Hot Plates for Moderate-Volume Foodservice Settings
Designed for dependable performance in medium-volume kitchens, the Gold Medal 111205 Hot Plate combines built quality, compact footprint, and easy maintenance, ideal for operation in compact culinary environments like prep counters or warming stations in restaurants. Manufactured by AllPoints, this model offers reliable heat and durability for continuous use, supporting efficient workflow and consistent food temperatures.
- Operation in small prep kitchens with space-conscious design
- Perfect for compact commercial spaces and benchtop placement
- Suitable for warming and cooking tasks in school cafeterias
- Supports moderate throughput with durable construction
- Optimized for manual cooking and food finishing processes
Why Choose AllPoints 111205?
Why Choose the AllPoints 111205 Hot Plate is its combination of robust stainless steel construction, efficient 450-watt heating elements, and compact form factor that enables seamless integration into various commercial kitchen setups. This model’s air-cooled design and straightforward controls enhance operational reliability and simplify maintenance, distinguishing it from lesser-grade alternatives. Its reliable performance in daily moderate-volume tasks supports a streamlined workflow while maintaining consistent heat distribution for professional foodservice environments.
- Self-contained design with no external ventilation required
- Compact footprint fits small workstations efficiently
- Built from corrosion-resistant stainless steel for longevity
- Provides precise temperature control for quality results
- Ideal for restaurant-ready cooking and warming in tight kitchens
