The World Hand Dryer 1111-03 Hi Limit World Dryer is a commercial hand drying unit designed for efficient sanitation in foodservice environments. As part of the AllPoints lineup, this OEM model features a compact profile with dimensions of 1.2 inches in height, 2.5 inches in width, and 4.15 inches in depth. Crafted for durability, it employs high-quality materials suitable for institutional kitchens, cafeterias, and back-of-house setups. Its notable Hi Limit feature ensures safety and consistent operation in busy commercial settings, making it valuable for workflows requiring quick and reliable hand drying with minimal maintenance needs.
Top AllPoints 1111-03 Features
The World Hand Dryer 1111-03 offers precise thermal control and a robust construction with stainless steel components. It supports HACCP and NSF standards, ensuring compliance in regulated foodservice environments. Its design allows for tool-free cleaning and inspection, while its small footprint fits easily into narrow restroom spaces. Suitable for steady-use situations, it handles up to 200 hands per day, streamlining hand hygiene without disrupting workflow.
- Reliable thermal protection with safety shutoff feature
- Constructed from corrosion-resistant stainless steel
- Easy to clean with no tools required for maintenance
- Compact size supports installation in restricted spaces
- Supports HACCP workflows with consistent performance
This hand dryer is ideal for commercial restrooms or wash stations in foodservice kitchens.
What is a commercial hand dryer?
A commercial hand dryer is a foodservice industry device used for quick, hygienic hand drying. The World Hand Dryer 1111-03 functionalities include thermal safety controls, stainless steel construction, and compliance with NSF standards. Installed in back-of-house wash stations or restroom facilities, it facilitates compliance with hygiene protocols while supporting routine workflow in institutional kitchens and cafeteria restrooms.
Top hand dryers for foodservice kitchens
Manufactured for steady daily use and consistent operation, this model is well-suited for small prep kitchens seeking durable, space-efficient equipment with reliable performance in foodservice settings.
- Steady operation — ideal for small prep kitchens
- Compact footprint — supports confined commercial spaces
- Foodservice hygiene — suitable for wash stations
- Moderate throughput — handles up to 200 hands/day
- Manual operation — supports recurring daily workflows
AllPoints 1111-03 Technical Specs
Designed for commercial environments, the World Hand Dryer 1111-03 features a height of 1.2 inches, width of 2.5 inches, and depth of 4.15 inches, with a weight of 1 pound. It meets NSF and HACCP standards, ensuring sanitation compliance. The unit is built with corrosion-resistant materials suitable for wet environments and supports high safety standards with thermal limit protection. Its straightforward, tool-free maintenance includes cleaning protocols that maintain operational hygiene and safety. Power requirements are standard for commercial hand dryers, with reliable safety features and durable cosmetic finishes.
- Dimensions: 1.2" H x 2.5" W x 4.15" D
- Weight: 1 lb
- Material: Stainless steel base and components
- Standards: NSF, HACCP compliant, safety-certified
- Installation: Wall-mounted, requires minimal clearance
- Electrical: Compatible with standard commercial electrical supplies
- Maintenance: Tool-free disassembly and cleaning
- Temperature limit: Ensures safe operation in wet environments
- Safety: Thermal limit protection with shutoff
- Supports installation near wash stations with proper clearance
- Requires electrical wiring and mounting hardware
- Suitable for environments demanding high sanitation standards
- Designed for quick routine cleaning and inspection
- Provides reliable hand drying with minimal operational noise
Why Choose AllPoints 1111-03?
The AllPoints 1111-03 Hi Limit World Dryer offers a compact, corrosion-resistant design with proven safety features, making it suitable for demanding commercial foodservice applications. Its simple maintenance process supports HACCP-aligned workflows, and safety-enhanced thermal controls improve operational safety. Compared to other models, it provides consistent performance in space-constrained environments, meeting NSF standards for hygiene and durability across production lines and back-of-house operations.
- Compact design minimizes installation space requirements
- Built with NSF-approved stainless steel for durability
- Thermal safety features support compliance and safety
- Tool-free cleaning reduces maintenance downtime
- Supports HACCP protocols with reliable, consistent operation
