The Royal Range 1110-SU-F Step Up Pilot Front is a precision-engineered component designed for commercial kitchen applications, featuring a compact form factor with dimensions of 2.7" width, 11.35" depth, and 0.55" height. Manufactured by Royal Range, this OEM part provides reliable performance within professional foodservice settings, especially for equipment requiring a sturdy, easy-to-install pilot front. Its 0.91 lbs weight and durable construction ensure resilience in high-use environments, making it suitable for integration into various commercial cooking or control systems demanding precision and longevity.
Top AllPoints 1110-SU-F Features
The 1110-SU-F pilot front offers a compact, robust design optimized for precise control interfaces in commercial kitchens. Made from durable materials with a stainless steel or metal finish, it ensures long-term durability and resistance to frequent cleaning. Its slim profile facilitates seamless integration with pilot assembly modules, allowing easy replacement and maintenance. Suitable for medium-volume operations, it enhances workflow efficiency by providing a reliable mounting point and precise positioning for pilot controls in restaurant or institutional environments.
- Precision mounting for reliable pilot operation
- Constructed from high-grade stainless steel for durability
- Lightweight design simplifies installation and maintenance
- Fits standard pilot control interfaces in foodservice equipment
- Optimized for medium-volume kitchen workflows
Ideal for replacing or upgrading pilot front assemblies in commercial ranges or cooking appliances.
AllPoints 1110-SU-F Technical Specs
The 1110-SU-F pilot front is engineered with a height of 0.55 inches, width of 2.7 inches, and depth of 11.35 inches, constructed from corrosion-resistant materials suitable for high-frequency cleaning routines. Weighing just 0.91 lbs, it features a simple, screw-mounted installation compatible with standard pilot control panels. Its construction ensures stable operation within a temperature range compatible with typical kitchen environments, and its design supports seamless integration into OEM assemblies. This component does not require electrical power or cooling; it is purely mechanical, serving as a durable interface element for commercial foodservice equipment.
- Electrical Requirements: None
- Construction & Finish: Stainless steel
- Dimensions: 2.7" W x 11.35" D x 0.55" H
- Weight: 0.91 lbs
- Food Safety & Cleaning: Compatible with routine cleaning, corrosion-resistant
- Usage Compatibility: Fits standard pilot control modules
- Material Safety: Non-hazardous, with durable finish
- Assembly Required: Yes, mounting hardware included
- Operation Environment: Safe within typical kitchen ambient temperatures
- Electrical & Plumbing: No electrical connection required
- Installation: Mounts directly into pilot assembly brackets
- Maintenance: Easy detachment for cleaning or inspection
- Clearance: Designed for tight spaces with minimal clearance needs
- Workflow Integration: Compatible with existing control panel layouts
What is a commercial pilot front?
A commercial pilot front is a precision mechanical component used in foodservice equipment to control or indicate pilot flame or ignition status. Typically installed in ranges, ovens, and other cooking appliances, the pilot front provides a durable interface for pilot assembly controls, supporting reliable operation in demanding kitchen environments. The Royal Range 1110-SU-F model is designed for easy mounting and long-term durability, making it suitable for mid-volume restaurant or institutional kitchens requiring consistent performance in pilot control systems.
Top OEM Pilot Fronts for Medium-Volume Foodservice Environments
Robust and precisely manufactured, the Royal Range 1110-SU-F OEM pilot front is designed for reliable control in commercial kitchens, supporting break-resistant operation and seamless installation. Built by AllPoints, this model is ideal for medium-volume foodservice applications, such as restaurant ranges or cooking stations, where dependability and ease of maintenance are vital operational factors.
- Medium-volume operations — suitable for restaurant-grade cooking equipment
- Commercial kitchen equipment— designed to withstand rigorous daily use
- Reliable control interface— supports consistent pilot ignition and flame management
- Compact footprint— facilitates installation in limited spaces
- Easy integration— supports efficient workflow in foodservice settings
