The DoughPro 11096905220 Digital Control Preprogrammed represents a highly precise commercial dough processing device produced by DoughPro, designed for commercial food establishments requiring reliable and consistent dough management. It features a programmable digital interface with preconfigured settings, enabling accurate control over dough mixing and portioning tasks. Its compact form factor measures 3.85 inches in width, 5.8 inches in depth, and 1.7 inches in height, making it suitable for integration into various foodservice environments. This model is engineered for high-volume bakery operations, large-scale catering, or industrial dough preparation, emphasizing durability and ease of calibration for repetitive use. Technical specifications include a weight of 0.5 lbs, constructed with high-grade materials for longevity, and it operates via a standard electric connection, ensuring dependable performance in demanding commercial settings.
Top AllPoints 11096905220 Features
This digital control preprogrammed dough device offers precise dough portioning, easy calibration, and quick setup tailored for high-volume bakeries and industrial kitchens. Its durable design with high-quality materials ensures long-term use, while the programmable interface simplifies repetitive dough processing tasks, saving time and reducing operator error. Compatible with various dough mixing and handling workflows, it improves efficiency in bulk production environments.
- Microprocessor-controlled precision ensures consistent dough mixtures under heavy workloads
- Constructed with corrosion-resistant stainless steel for durability in rigorous kitchen environments
- Preprogrammed settings facilitate rapid calibration and minimal maintenance
- Compact design with easy access for cleaning optimizes workflow and sanitation routines
- Integrated digital interface allows seamless connection with existing bakery automation systems
Ideal for high-output bakery lines or industrial dough stations requiring reliable automation.
AllPoints 11096905220 Technical Specs
The DoughPro 11096905220 features a straightforward electrical requirement of 110-120 V at 60 Hz, with a single-phase power connection, consuming approximately 0.3 amperes and generating about 36 watts during operation. Its construction includes a stainless steel exterior finish, with an operating temperature range of 32°F to 140°F (0°C to 60°C), suitable for standard bakery environments. The device’s precise output capacity aligns with high-volume production, capable of managing significant dough loads efficiently. Its compact footprint measures just 3.85 inches wide, 5.8 inches deep, and 1.7 inches tall, weighing approximately 0.5 lbs for easy installation. Food safety considerations include material composition compatible with cleaning routines common in commercial kitchens, with no hazardous substances involved. Additional features include a self-cleaning option and programmable control sequences to streamline operations in busy bakery settings.
- Electrical Requirements: 110-120 V, 60 Hz, single-phase, 0.3 A, 36 W
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 3.85" W x 5.8" D x 1.7" H
- Weight: 0.5 lbs
- Operating Temperature Range: 32°F to 140°F (0°C to 60°C)
- Food Safety: Compatible with cleaning routines, durable materials, non-toxic composition
- Control Features: Programmable preset functions and self-cleaning capabilities
Electrical Compatibility: Proper setup on standard 110-120 V circuits
Workplace Integration: Fits seamlessly into dough processing stations with minimal clearance
Maintenance Needs: Easy to access for calibration and routine cleaning
Workflow Suitability: Suitable for continuous high-volume dough operations in bakeries
Installation Considerations: Requires standard power outlet, stable surface for mounting
What is a commercial digital control preprogrammed dough portioner?
A commercial digital control preprogrammed dough portioner is an automated device designed for precise dough mixing, portioning, and handling in industrial bakery environments. It features preconfigured digital settings that ensure consistent dough weights and shapes, reducing manual effort and variability. Installed in high-capacity bakery or large-scale foodservice facilities, such equipment like the DoughPro 11096905220 supports efficient, uniform dough production for bread, rolls, or pastry items, making it ideal for operations with high throughput needs. Its robust construction and programmable features enhance workflow automation, streamline routine tasks, and ensure dependable performance in demanding commercial kitchens.
Top commercial dough processing solutions for large-scale bakery operations
Reliable and built for durable, high-volume dough handling, the DoughPro 11096905220 digital control preprogrammed unit suits large bakery operations requiring consistent automation, precision, and efficiency in dough preparation. It excels in industrial environments with moderate throughput, providing seamless integration within commercial bakery workflows designed for uniform product quality. AllPoints’ robust design supports ongoing operation in busy foodservice settings without compromising sanitation or calibration accuracy.
- Operation in large bakeries and industrial dough stations
- Optimized for moderate throughput bakery production lines
- Best suited for commercial bread, pastry, and dough processing needs
- Designed for continuous operation with minimal downtime
- Facilitates rapid calibration for repetitive dough batching tasks
Why Choose AllPoints 11096905220?
Why choose the DoughPro 11096905220 digital control preprogrammed over similar commercial dough equipment? Its advanced programmable interface, durable stainless steel construction, and compact form factor ensure reliable, efficient, and hygiene-conscious dough handling. Its precise control capabilities minimize waste and enhance consistency, making it ideal for high-volume bakery environments requiring dependable operation and streamlined workflows.
- Compact footprint optimizes workspace in busy bakery kitchens
- Self-contained design simplifies setup and maintenance processes
- Programmable controls allow precise dough batching and portioning
- Built with corrosion-resistant stainless steel for long-term durability
- Enhanced efficiency reduces operator workload with automated settings
