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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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AllPoints 11096905218 Control Digital Software Ver 6.52 for Bakery

Other  |  MFG #: 11096905218  |  Item #: 1463761
Item: #1463761

Technical details
Manufacturer Doughpro
Model Number 11096905218
Manufacturer Part # 11096905218
Height 1.55"
Width 4.45"
Depth 4.45"
Weight 0.18 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Doughpro 11096905218 Control Digital Software Ver 6.52 Pre P, developed by AllPoints, is a professional-grade digital control software designed specifically for commercial baking and dough prep environments. With precise firmware integration, this software ensures accurate measurement and control over dough mixing, fermentation, and proofing processes. The software's compatibility with Doughpro equipment enhances workflow efficiency by providing real-time data management and process automation, making it essential for high-precision bakery operations and large-scale food processing facilities. Its technical design supports seamless calibration, detailed process monitoring, and adjustable parameters for optimal dough consistency and quality, with a focus on technological robustness and operational reliability.

Top AllPoints 11096905218 Features

The control software offers advanced digital management for commercial dough equipment, featuring precise programmable settings, multi-user access, and data logging for quality assurance. Designed for integration with Doughpro mixers and proofers, it supports real-time adjustments, remote diagnostics, and cycle tracking. Its user-friendly interface simplifies operation, reduces maintenance downtime, and enhances consistency for mid-volume bakery production, making it suitable for artisan bakeries, corporate kitchens, and industrial food processors.

  • High-precision process control: Ensures dough consistency and reduces waste.
  • Robust material compatibility: Built to withstand humid bakery environments, durable for long-term use.
  • Intuitive digital interface: Simplifies setup, calibration, and troubleshooting.
  • Seamless software integration: Connects effortlessly with Doughpro hardware for efficient workflow.
  • Detailed activity logs: Supports compliance and quality tracking for foodservice operations.

Designed for bakery operations requiring accurate dough management and easy software maintenance.

AllPoints 11096905218 Technical Specs

The Doughpro 11096905218 Control Digital Software operates within standard electrical requirements, compatible with 100-240V, 50/60Hz, single-phase systems, drawing minimal amperage for efficient operation. It functions with integrated firmware support, featuring an internal cooling system to prevent overheating during extended use. The software is engineered for installation on standard commercial computers or industrial control panels, supporting firmware updates through USB ports. Its design facilitates precise process control, including adjustable dough cycle durations and temperature parameters, with compatibility for various Doughpro equipment models. The user interface runs on Windows operating systems, supporting network connectivity for remote management. Maintenance involves regular software updates and calibration checks, with remote diagnostics available to minimize downtime.

  • Electrical Requirements: 100-240V, 50/60Hz, single-phase
  • Cooling Method: Internal firmware stability, with cooling for hardware components
  • Operational Environment: 32°F to 104°F (0°C to 40°C), humidity resistant design
  • Installation Requirements: Compatible with standard Windows PCs, via USB or network
  • Technology & Features: Firmware updates, remote diagnostics, activity logging
  • Construction & Finish: Software interface optimized for clarity and durability in typical bakery settings
  • Maintenance: Periodic firmware updates, calibration, and software diagnostics

What is a commercial digital control software?

Top commercial digital control software like Doughpro 11096905218 Control Digital Software Ver 6.52 Pre P provides precise automation for dough mixing, fermentation, and proofing processes, enhancing consistency and efficiency in bakery and foodservice environments. Designed for installation with Doughpro equipment, this software handles process parameters such as cycle timing, temperature, and dough weight, supporting high-volume bakery operations and industrial kitchens. Its real-time data logging and remote management capabilities are ideal for operational oversight and quality control in mid-sized food production facilities.

Top Digital Control Software for Foodservice and Bakery Settings

Expert-grade digital control software like AllPoints 11096905218 is built for reliable operation and precise dough management, supporting medium-volume bakery workflows. Its stable firmware, robust integration with Doughpro equipment, and user-friendly interface ensure efficient process control for commercial kitchens and bakery production lines. This software is optimized for environments requiring consistent dough quality and low maintenance, making it a dependable tool for professional foodservice applications.

  • Operation Type — ideal for bakery production lines
  • Kitchen Setting — suitable for commercial bakeries and food manufacturing
  • Foodservice Category — best for mid-volume bakery and pastry kitchens
  • Workload Qualifier — supports moderate throughput with reliable control
  • Use Case — ideal for automated dough mixing and proofing management

Why Choose AllPoints 11096905218 Control Digital Software

Compared to typical control solutions, the AllPoints 11096905218 model offers superior firmware stability, seamless hardware integration, and user-centric interface features. Its robust design supports precise process automation in commercial bakery environments, enhancing operational efficiency while simplifying maintenance routines. The durable firmware architecture accommodates complex cycle adjustments, reducing manual oversight and minimizing waste, setting it apart from less sophisticated digital control options in the foodservice sector.

  • Compact footprint: Designed for efficient use in tight bakery spaces
  • Self-contained operational control: No external modules needed for reliable performance
  • Restaurant-ready interface: Consistent performance suited for professional food preparation
  • Enhanced durability: Built with high-grade internal components resistant to bakery environments
  • Advanced firmware features: Supports remote diagnostics and process logging for operational transparency

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AllPoints 11096905218 Control Digital Software Ver 6.52 for Bakery

$639.96

Doughpro 11096905218 Control Digital Software Ver 6.52 Pre P