The DoughPro 11094963 R Pivot Pin Arm Pp1800 Ms138 by AllPoints is a critical OEM component designed for precise articulation in commercial bakery and food processing equipment. Constructed from durable materials, this pivot pin arm ensures accurate positioning of dough processing mechanisms. Its technical specifications include a width of 0.75 inches, a length of 6.25 inches, and a weight of 1 pound, enabling reliable operation in high-demand environments. Optimized for professional bakery lines and dough mixing machines, this part provides solutions for maintenance, alignment, and operational stability in continuous use scenarios.
Top AllPoints 11094963 Features
The AllPoints 11094963 R Pivot Pin Arm is engineered for durable performance in commercial baking and dough processing setups. Designed with high-grade materials, it offers resistance to wear and fatigue, supporting consistent dough handling processes. Its ease of installation facilitates rapid replacement without extensive downtime, making it suitable for bakery lines and industrial mixers. This pivot arm effectively maintains precise dough mixing and shaping workflows, contributing to efficiency and product uniformity in high-volume foodservice environments.
- Functionality: Ensures precise pivoting and dough positioning during processing
- Durability Traits: Made from corrosion-resistant alloy, withstands repeated use
- Ease of Maintenance: Disassembly requires standard tools, regular inspection recommended
- Fit and Use Cases: Compatible with PP1800 and MS138 models, ideal for dough prep lines
- Workflow Efficiency: Supports continuous operation with minimal adjustments
Suitable for purchase in bakery and dough processing facilities requiring reliable hinge components.
AllPoints 11094963 Technical Specs
The AllPoints 11094963 OEM Pivot Pin Arm features a profile measuring 0.75 inches in width, 6.25 inches in depth, and stands 0.65 inches high, with a total weight of 1 pound. Its construction from high-grade, non-hazardous materials ensures durability and compliance for food processing equipment. This component does not incorporate electrical or refrigeration elements but is fabricated specifically to fit dough processing machinery. It is designed for straightforward installation in professional bakery environments, supporting medium-duty workloads and ensuring reliable pivoting performance in continuous operation. The part is typically shipped within 4-8 business days and sold individually, providing a dependable replacement for OEM parts.
- Electrical Requirements: None applicable, mechanical component
- Material Composition: High-strength alloy steel, corrosion-resistant finish
- Dimensions: Width 0.75", depth 6.25", height 0.65"
- Weight: 1 lb, suitable for manual handling and installation
- Application Compatibility: Fits PP1800 and MS138 models, universal for specific dough processing units
- Operating Range: Designed for continuous use in standard bakery temperatures
- Cleaning & Maintenance: Dissassembly with standard tools, regular inspection recommended
- Material Safety: Food-safe alloy, resistant to corrosion and mechanical fatigue
- Installation: Requires basic mechanical assembly, no electrical connection needed
What is a commercial pivot pin arm?
A commercial pivot pin arm is a mechanical component used in bakery and dough processing equipment to enable precise movement and positioning of dough handling parts. Designed from durable materials, it is installed in machines like the PP1800 and MS138 to facilitate smooth pivoting of dough arms during mixing or shaping. These components are essential for maintaining alignment, reducing downtime, and ensuring consistent product quality, especially in high-volume bakery operations where equipment reliability is critical.
Top Pivot Pin Arms for Foodservice Settings
High-quality pivot pin arms like the AllPoints 11094963 provide robust performance in commercial bakery and dough processing workflows, supporting medium-volume operation. Manufactured for durability and precision, they are best suited for installation in professional kitchen equipment, ensuring consistent dough handling and minimal maintenance in foodservice environments.
- Medium operation — suitable for bakery cafe stations
- Commercial kitchen equipment — supports continuous dough production
- Food processing components — essential for reliable mechanical performance
- Moderate throughput — optimized for steady, high-volume use
- Dough shaping and mixing — improves workflow consistency
Why Choose AllPoints 11094963?
Designed with durable alloy construction and precise dimensions, the AllPoints 11094963 pivot pin arm offers enhanced longevity and reliable performance compared to standard OEM parts. Its robust design minimizes downtime, supports easy installation, and ensures consistent dough processing, making it an optimal choice for commercial bakery and food manufacturing operations seeking dependable, high-performance components.
- Constructed from corrosion-resistant alloy steel for longevity
- Compact profile fits in tight bakery assembly spaces
- Designed specifically for PP1800 and MS138 models
- Supports continuous workflow with stable pivoting function
- Easy to install with common mechanical tools
