The Doughpro 11094930 Bushing Spring (nylon) Pp180 is a durable, precision-engineered component designed for use in commercial bakery and food processing equipment. Manufactured by Doughpro under the AllPoints brand, this nylon bushing spring features high resistance to wear and chemical exposure, ensuring long-term operational stability. Its technical specifications include a height of 1.95 inches, width of 3.85 inches, depth of 4.75 inches, and a weight of just 0.27 lbs, making it suitable for integration into mechanical assemblies requiring reliable spring pressure and stability within dough processing lines and bakeries.
Top AllPoints 11094930 Features
Designed for commercial foodservice applications, the 11094930 nylon bushing spring offers precise tension retention, facilitating smooth movement in dough extruders and bakery equipment. Its chemical and temperature resistance reduce maintenance requirements, while its lightweight construction simplifies installation and replacement. Optimized for high-volume production, this component ensures consistent operation in demanding bakery workflows, supporting efficient equipment performance and minimal downtime.
- Functionality: Maintains consistent spring tension for dough extrusion.
- Durability: Made from high-grade nylon for wear and chemical resistance.
- Ease of Maintenance: Lightweight design simplifies installation and replacement.
- Application Fit: Compatible with dough processing machinery requiring precise spring support.
- Workflow Integration: Supports reliable operation in continuous production environments.
Ideal for bakery equipment maintenance and replacement in commercial dough handling lines.
AllPoints 11094930 Technical Specs
The Doughpro 11094930 Bushing Spring (nylon) Pp180 features a compact design with dimensions of 1.95" in height, 3.85" in width, and 4.75" in depth, weighing just 0.27 lbs. Constructed from high-performance nylon, it offers excellent chemical, wear, and temperature resistance, allowing safe operation within equipment operating at typical bakery processing temperatures. Its non-hazardous composition promotes sanitation and easy cleaning, making it suitable for placement in dough extruders, kneaders, and other bakery machinery. The component is designed for seamless integration into OEM assemblies, ensuring compatibility with various mechanical interfaces. Typically shipping within 4-8 business days, it is an essential spare part for maintaining consistent dough processing workflows.
- Electrical Requirements: None applicable.
- Material: Nylon for enhanced resistance and longevity.
- Dimensions: 1.95" height, 3.85" width, 4.75" depth.
- Weight: 0.27 lbs for easy handling and quick replacement.
- Operating Range: Suitable within standard bakery equipment temperatures.
- Construction & Finish: Solid nylon with smooth surface finish.
- Cleaning & Maintenance: Easily disassembled, resistant to cleaning agents used in bakery environments.
- Compatibility: Fits OEM dough extruder and kneader systems requiring nylon spring bushings.
- Installation & Usage: Facilitates tool-free replacement with minimal airflow or clearance concerns.
What is a commercial bushing spring?
A commercial bushing spring is a mechanical component used in bakery and food processing equipment to provide precise tension and support for moving parts. The Doughpro 11094930 Bushing Spring (nylon) Pp180 is installed in dough extruders, kneaders, or similar machinery, offering high chemical and temperature resistance. Its compact, OEM-compatible design ensures reliable operation during continuous production cycles, making it ideal for bakery workflows that demand consistency and durability in dough handling applications.
Top nylon bushing springs for dough processing foodservice settings
Designed for moderate workflow environments, the AllPoints 11094930 nylon bushing spring offers reliable tension support and long-term durability in bakery equipment. Crafted from high-quality nylon, it supports efficient dough extrusion and kneading operations in commercial kitchens with consistent performance. AllPoints 11094930 is ideal for bakery lines requiring durable, easy-to-replace OEM parts within dough processing workflows.
- Operation Type — Moderate-duty dough processing lines
- Kitchen Setting — Commercial bakeries and food processing facilities
- Foodservice Category — Bakery equipment components
- Workload Qualifier — Medium-volume production environments
- Use Case — Supports consistent dough extrusion and handling
Why Choose AllPoints 11094930?
AllPoints 11094930 nylon bushing spring stands out with its robust nylon construction for chemical and wear resistance, ensuring longevity in demanding bakery environments. Its precise dimensions and OEM compatibility simplify installation, reducing downtime. The lightweight design enhances serviceability, and its durability in high-temperature conditions improves operational efficiency, making it a superior choice over generic spring components for commercial bakery equipment.
- Self-contained design minimizes maintenance disruptions
- Manufactured from high-grade nylon for enhanced longevity
- Optimized for seamless integration with dough extruders
- Compact footprint enhances equipment versatility
- Supports consistent tension in moderate throughput dough lines
