The DoughPro 110949154R .283 Wire Torsion Spring Rh, manufactured by DoughPro and distributed by AllPoints, is a precisely engineered OEM component designed for high-performance applications in foodservice equipment. This right-hand torsion spring features a wire diameter of .283 inches, providing enhanced durability and consistent torque for sensitive mechanical functions. Its compact dimensions—1.85 inches in height, 2.55 inches in width, and 4.7 inches in depth—make it suitable for integration into various commercial appliance assemblies, including dough mixers, dispensing units, or other dough handling machinery. Constructed from high-grade materials to ensure longevity, it addresses technical requirements for reliable operation under routine maintenance cycles. Notably, its technical specifications emphasize precision in force application and fatigue resistance, essential for critical mechanical operations within food processing environments.
Top AllPoints 110949154R Features
Designed for commercial baking and dough handling equipment, the DoughPro 110949154R torsion spring provides consistent torque and durability for mechanical components. Its .283 wire gauge enhances fatigue resistance, ensuring long-lasting performance in high cycle applications. Easy to install and maintain, this spring withstands frequent use and intense operational demands. Ideal for integration into dough mixers or automated bakery equipment, it improves workflow efficiency through reliable actuation. Its precision engineering minimizes downtime, supporting continuous foodservice production lines.
- Functionality: Ensures precise torque control for dough processing equipment
- Durability: Made from high-grade wire with fatigue-resistant properties
- Ease of Maintenance: Designed for straightforward installation and reliable longevity
- Use Case: Suitable for commercial mixers and dough handling machinery
- Workflow Benefit: Enhances operational uptime through consistent mechanical performance
Ideal for replacement in commercial dough equipment and bakery automation systems
110949154R Technical Specs
The DoughPro 110949154R torsion spring features a high-quality construction with a 0.283-inch wire gauge and overall dimensions of 1.85 inches in height, 2.55 inches in width, and 4.7 inches in depth. It weighs approximately 0.6 pounds, ensuring manageable handling during installation. Engineered from durable materials, it offers excellent fatigue resistance suitable for high-use bakery and dough equipment. The spring requires no hazardous materials and is compatible with standard mechanical mounting points. Its precise specifications enable it to deliver consistent torque over extended service life, supporting repetitive actuation in commercial food processing environments.
- Dimensions: 1.85" height, 2.55" width, 4.7" depth
- Material: High-grade wire for fatigue resistance
- Weight: 0.6 lbs
- Construction: Durable steel alloy
- Application: Mounts into dough mixer arms or dispenser assemblies
What is a commercial torsion spring?
A commercial torsion spring is a precision-engineered mechanical component designed to store and release rotational energy when twisted. Typically used in dough mixers, bakery equipment, and automation systems, it provides reliable torque for opening, closing, or actuating mechanical parts. The DoughPro 110949154R torsion spring, installed in various bakery automation modules, offers high fatigue resistance and consistent performance, making it ideal in medium-volume foodservice settings where durability and precise force application are critical for maintaining optimal workflow and product quality.
Top commercial torsion springs for bakery and foodservice environments
Commercial torsion springs deliver reliable mechanical actuation in bakery automation, providing high durability and consistent torque for medium-volume operations. The AllPoints 110949154R model by DoughPro stands out for its high-grade material construction and precise dimensional fit, ideal for use in dough handling and bakery equipment. Suitable for professional kitchens and manufacturing lines, it supports efficient, continuous operation in foodservice settings.
- Operation type — optimized for bakery automation lines
- Kitchen setting — for moderate throughput food preparation areas
- Foodservice category — bakery and dough processing equipment
- Workload qualifier — delivers sustained performance in medium-duty applications
- Use case — mechanical actuation of dough mixers and automation tools
Why Choose AllPoints 110949154R?
The AllPoints 110949154R torsion spring distinguishes itself through its precise manufacturing qualities, durable material composition, and compatibility with various bakery and food processing machinery. Its compact design simplifies integration into existing equipment, reducing downtime and maintenance. This model offers improved operational reliability compared to generic springs, enhancing overall machine performance and longevity in commercial kitchen environments.
- Self-contained design: simplifies replacement and reduces installation time
- Chewable ice compatibility: not applicable, specialized for mechanical actuation
- Enhanced fatigue resistance: made for high cycle use in busy foodservice settings
- Compact footprint: suits space-constrained bakery equipment
- Restaurant-ready performance: designed for continuous operation under commercial conditions
