The Doughpro 110949154R .283 Wire Torsion Spring Rh is a high-precision component designed for industrial baking equipment and bakery machinery. Manufactured by Doughpro, this torsion spring features a .283 inch wire gauge, optimized for durability and precise torque delivery in commercial dough handling systems. Its rh (right-hand) orientation ensures compatibility with specific machine configurations, making it essential for operational reliability. With a height of 1.85 inches, width of 2.55 inches, and depth of 4.7 inches, this OEM part is tailored for precise fitment in dough processing and mixing equipment, contributing to consistent performance in high-volume bakery operations and foodservice industry applications.
Top AllPoints 110949154R Features
Specifically engineered for commercial bakery machinery, the Doughpro 110949154R torsion spring offers excellent fatigue resistance, ensuring long service life under continuous operation. Made with high-grade steel, it maintains optimal torque and flexibility, simplifying maintenance. Its right-hand winding facilitates quick installation and reliable functionality in dough divider and mixer systems. The spring's precise dimensions support consistent machine performance, reducing downtime and operational costs. Designed for compatibility with equipment requiring torque correction and closure mechanisms, it addresses critical performance gaps while supporting workflow efficiency in bakery production lines.
- Functionality: Provides precise torsion torque for dough mixing.
- Durability: Crafted from high-grade steel wire for fatigue resistance.
- Ease of Maintenance: Designed for quick installation and minimal adjustments.
- Use Case: Suitable for dough divider and bakery machinery repair.
- Workflow Benefit: Ensures consistent performance in high-duty bakery applications.
Ideal for bakery equipment maintenance, ensuring reliable torsion support in commercial food processing.
AllPoints 110949154R Technical Specs
The AllPoints 110949154R torsion spring is constructed from high-quality steel wire, featuring a diameter of .283 inches, with overall dimensions of approximately 1.85 inches in height, 2.55 inches in width, and 4.7 inches in depth. The component weighs 0.6 pounds, making it lightweight yet durable. This OEM part requires no electrical connection or cooling system, suitable for use within bakery equipment environments. Its corrosion-resistant finish supports prolonged operational life, and its right-hand wound design ensures compatibility with specific mechanical assemblies. Designed to withstand typical operating temperatures of up to 400°F, it maintains mechanical integrity during baking processes. The spring’s precise dimensions facilitate easy installation and compatibility across a range of dough handling machines.
- Material: High-grade steel wire with corrosion-resistant finish
- Dimensions: Height: 1.85"; Width: 2.55"; Depth: 4.7"
- Weight: 0.6 lbs (approximate weight of the component)
- Operating Range: Max safe temperature of 400°F
- Construction: Right-hand wound torsion spring for precise torque application
- Compatibility: Designed for bakery equipment requiring torsion support and mechanical stability
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: Material compliant with food industry standards
What is a commercial torsion spring
A commercial torsion spring is a mechanical component designed to store and release rotational energy in industrial bakery and foodservice equipment. Made from high-strength steel wire, these springs provide precise torque and durability in applications such as dough mixers, divider mechanisms, and lever systems. The Doughpro 110949154R torsion spring, in particular, is engineered for bakery machinery requiring consistent performance and long service life. Installed in dough divider and baker’s equipment, it ensures reliable operation during high-volume throughput, supporting efficient workflows in commercial bakery settings and food processing operations.
Top commercial torsion springs for bakery equipment in foodservice
Designed for precise torque delivery and durability, the Doughpro 110949154R torsion spring ensures reliable performance in bakery machines, suitable for high-volume dough processing and commercial kitchen workflows. AllPoints provides OEM-grade parts optimized for efficiency and longevity in foodservice environments.
- Operation type — ideal for high-volume bakery production lines
- Kitchen setting — suited for undercounter and industrial bakery facilities
- Foodservice category — optimal in commercial baking equipment repair
- Workload qualifier — designed for moderate throughput and continuous use
- Use case — supports maintenance of dough divider and bakery machinery
Why Choose AllPoints 110949154R ?
AllPoints 110949154R torsion spring stands out for its high-grade steel construction, precise dimensions, and right-hand wound design, offering superior fatigue resistance and ease of installation compared to standard models. Its optimized size and torque capability improve equipment reliability and operational efficiency, enabling consistent bakery machine performance while reducing maintenance frequency. Built for demanding bakery environments, it delivers a dependable upgrade for commercial dough handling systems and bakery OEM repairs.
- Precisely engineered for bakery machinery durability and performance
- Compact footprint supports tight machine assemblies in industrial kitchens
- Made with corrosion-resistant, food-safe steel materials
- Designed for ease of installation and long-lasting operation
- Optimized for consistent torque in bakery equipment applications
