The DoughPro 110949154L .283 Wire Torsion Spring Lh, manufactured by DoughPro under the AllPoints brand, is a precisely engineered OEM component designed for mechanical adjustments in food processing equipment. Crafted from durable steel wire with a .283-inch diameter, this left-hand torsion spring provides reliable torque and longevity in commercial appliance applications. Its compact dimensions—2.55 inches wide, 4.6 inches deep, and 1.95 inches high—make it suitable for integration into various mechanical assemblies, particularly in bakery, deli, and foodservice equipment where consistent tension is required for optimal operation. This spring’s high-performance specifications ensure precise control, reducing wear and maintenance intervals and enhancing equipment efficiency in demanding food industry environments.
Top AllPoints 110949154L Features
The 110949154L torsion spring offers critical performance in commercial foodservice settings by delivering consistent torque to enable smooth opening, closing, or positioning mechanisms. Its construction from high-strength steel ensures durable resilience against fatigue, even after extensive cycles. Designed for easy installation and maintenance, the spring’s dimensions and left-hand orientation optimize compatibility with specialized equipment. Its precise tension capabilities support automated workflows in bakery and processing lines, reducing downtime and ensuring stable operation during high-volume production. Suitable for bench-mounted or integrated OEM applications, this spring addresses the need for reliable, long-life mechanical components in demanding environments.
- Functionality: Provides reliable torque in food processing machinery applications
- Durability: Made from high-grade steel wire for extended fatigue resistance
- Ease-of-Use: Compact design simplifies installation and routine adjustments
- Application Fit: Ideal for OEM equipment requiring precise torsion control
- Workflow Improvement: Enhances mechanical reliability in high-use bakery and deli lines
Optimal for replacing worn or damaged torsion springs in commercial bakery and deli equipment.
110949154L Technical Specs
This OEM torsion spring from DoughPro features a .283-inch wire gauge, with overall dimensions of 2.55 inches in width, 4.6 inches in depth, and 1.95 inches in height. Made from resilient steel, it offers high fatigue resistance and reliable performance under continuous operation. The spring’s left-hand orientation ensures appropriate engagement in applications requiring clockwise torque. Its lightweight design, at approximately 0.6 pounds, facilitates straightforward installation and replacement. While specific electrical requirements are not applicable, its construction accommodates high-cycle cycling typical of bakery and meat processing equipment. The spring’s precise specifications deliver consistent tension, reducing the risk of mechanical failure and increasing equipment uptime.
- Dimensions: 2.55" W x 4.6" D x 1.95" H
- Material: Steel wire, durable and fatigue-resistant
- Weight: 0.6 lbs
- Orientation: Left-hand twist for specific mechanical engagement
- Part Number: 110949154L
What is a commercial torsion spring
A commercial torsion spring is a mechanical component used to exert torque or rotational force in appliances or machinery within foodservice environments. Constructed from high-strength spring steel, this spring stores mechanical energy to facilitate opening, closing, or positioning functions in bakery lines, deli slicers, or other food processing equipment. The 110949154L spring specifically provides reliable left-hand torque in OEM installations, supporting equipment that requires precise tension adjustments to maintain operational efficiency during continuous use. Its durability and compact design make it suitable for installed in various food manufacturing or preparation settings, especially where mechanical reliability and consistent performance are critical for high-volume throughput and equipment longevity.
Top torsion springs for foodservice settings
Designed for commercial bakery and deli equipment, the AllPoints 110949154L torsion spring ensures precise mechanical control for moderate workloads in food preparation facilities. Its robust construction supports continuous operation, making it ideal for installation in bakery mixers and food processing machinery, with a focus on operational stability and longevity. AllPoints 110949154L is engineered for dependable performance in foodservice environments requiring durable OEM components, contributing to enhanced workflow efficiency during high-volume product handling.
- Operation type — suitable for bakery and deli production lines
- Kitchen setting — compact OEM installations in commercial kitchens
- Foodservice category — bakery, meat processing, and equipment maintenance
- Workload qualifier — supporting moderate operational throughput
- Use case — replacing worn torsion springs for consistent equipment performance
Why Choose AllPoints 110949154L ?
Compared to standard torsion springs, the AllPoints 110949154L features a high-strength steel construction optimized for demanding foodservice applications. Its precise dimensions and left-hand configuration enhance compatibility with OEM bakery and deli equipment, ensuring reliable torque delivery. The compact, lightweight design reduces installation complexity and facilitates quick replacements, contributing to operational efficiency. Its durable design minimizes downtime, improves mechanical stability, and prolongs equipment lifespan, making it a superior choice in high-cycle food processing environments.
- Self-contained OEM component for targeted food equipment applications
- Manufactured from high-grade steel for extended fatigue life
- Compact size supports easy integration into limited spaces
- Designed for precise torque control in medium workload settings
- Long-lasting durability reduces maintenance intervals
