The Doughpro 110949154L .283 Wire Torsion Spring LH is a specialized component designed for commercial bakery equipment, specifically within dough mixing and kneading machines. Crafted by Doughpro under the AllPoints brand, it features a .283-inch wire gauge optimized for durability and precise torsional resilience. The left-handed torsion spring measures 2.55 inches in width, 4.6 inches in depth, and 1.95 inches in height, with a weight of 0.6 pounds, making it suitable for integrating into mechanical assemblies requiring high torsional strength and longevity. Its robust construction ensures consistent operation under moderate workload conditions, enabling reliable performance in commercial kitchen environments that demand precise dough handling mechanisms. This component primarily addresses the need for durable spring systems within industrial mixers, providing effective torque resistance and maintaining component integrity during continuous use.
Top AllPoints 110949154L Features
The Doughpro 110949154L torsion spring is engineered for commercial dough equipment, offering high fatigue strength through resilience in repeated torsional cycles. Made from premium-grade wire, it ensures long-term durability and minimal maintenance. Its LH orientation facilitates seamless integration within left-handed spring assemblies, compatible with standard mechanical setups. Designed for moderate workloads, it maintains consistent tension, supporting uniform dough mixing. Easy installation and replacement are enabled by precise dimensions, reducing downtime in busy bakery operations.
- Function or performance: Provides reliable torsional force for dough mixers
- Durability traits: Constructed from high-grade .283 wire for fatigue resistance
- Ease-of-use or maintenance: Designed with straightforward mounting dimensions
- Real-world use case or fit: Fits within industrial mixer assemblies in commercial bakeries
- Workflow benefit or integration: Ensures consistent tension during dough kneading cycles
Ideal for maintenance and replacement in commercial bakery dough mixing equipment.
110949154L Technical Specs
The Doughpro 110949154L torsion spring features a model number 110949154L, manufactured from durable wire with a gauge of .283 inches. Its dimensions include a width of 2.55 inches, depth of 4.6 inches, and height of 1.95 inches, with a total weight of 0.6 pounds. It is an OEM part designed for application in dough mixers and similar equipment, offering mechanical stability and torsional resilience suitable for moderate-volume operations. The spring's form factor allows easy installation within standard mechanical assemblies, and its construction ensures consistent performance under typical bakery industry conditions. No electronic requirements or refrigeration needs are associated with this component. The component's build supports sustained usage with minimal downtime, contributing to efficient kitchen workflows and equipment longevity.
- Model Number: 110949154L
- Material: High-grade wire with .283 gauge
- Dimensions: 2.55" W x 4.6" D x 1.95" H
- Weight: 0.6 lbs
- Application: Compatible with industrial dough mixers
- Installation: Mounts in mechanical assemblies with precise fit
- Durability: Designed for moderate workloads with high fatigue resistance
- Performance: Maintains consistent torsion throughout repetitive cycles
What is a commercial torsion spring
A commercial torsion spring is a precision-engineered mechanical component used in industrial and commercial equipment to store and release rotational energy. The Doughpro 110949154L LH torsion spring is fabricated from durable wire, specifically designed for applications like dough mixing machines where consistent torsional force is necessary. Installed in equipment such as commercial mixers, it supports smooth, reliable operation by maintaining proper tension during ongoing cycles. Its robust build makes it suitable for moderate workload environments, providing longevity and stability in bakery and foodservice machinery, especially in high-demand commercial settings that require dependable mechanical performance for continuous operation.
Top OEM Torsion Springs for Commercial Bakery Operations
Designed for moderate-output dough mixing applications, the 110949154L model by AllPoints offers built-in durability and reliable performance in commercial bakery environments. This OEM torsion spring is ideal for use in industrial mixers to maintain consistent tension and mechanical integrity during kneading processes.
- Operation Type — Moderate-volume commercial dough processing
- Kitchen Setting — Commercial bakery production lines
- Foodservice Category — Industrial mixing equipment
