The Doughpro 110949154-L .283 Wire Torsion Spring Lh is a precision-engineered component designed for commercial bakery equipment. Manufactured by Doughpro under the OEM category, this left-hand torsion spring features a robust .283 wire gauge, optimized for high resistance to fatigue and deformation. Its technical specifications include a height of 1.95 inches, width of 2.55 inches, and depth of 4.6 inches, with a lightweight construction of 0.6 lbs. This spring provides critical torsional force for precise movement and control in dough sheeters and similar baking machinery, making it essential for maintaining operational accuracy and longevity in high-use environments. The durable material and specified dimensions address the common challenges of spring wear and failure in commercial food processing applications, ensuring reliable performance under continuous use.
Top AllPoints .283 Wire Torsion Spring Features
The Doughpro 110949154-L torsion spring offers precise torsional support tailored for commercial bakery machinery. Engineered with high-grade steel wire, it ensures durability with fatigue-resistance for frequent dough processing cycles. Its ease of installation and maintenance reduce downtime, while its specific dimensions guarantee compatibility with Doughpro equipment. Ideal for bakery lines requiring consistent tension and movement control, this spring enhances workflow efficiency and equipment reliability.
- High-resistance .283 wire gauge enhances durability
- Engineered for prolonged fatigue resistance
- Easy to install with standard dimensions
- Optimal fit for Doughpro bakery equipment
- Maintains consistent torsion for high-volume operations
Recommended for replacement of worn springs in commercial dough sheeters and bakery automation systems.
AllPoints 110949154-L Technical Specs
The 110949154-L torsion spring by Doughpro is constructed from high-grade steel with a .283 wire diameter, ensuring durability and fatigue resistance in high-cycle bakery applications. It measures 1.95 inches in height, 2.55 inches in width, and 4.6 inches in depth, with a weight of 0.6 lbs. The spring is designed for OEM use, compatible specifically with Doughpro equipment, and features a left-hand winding for precise mechanical integration. Its operating range accommodates regular baking machine cycles, facilitating reliable operation in commercial kitchens. The spring's fabrication supports sanitation and cleaning protocols typically required in foodservice environments, with material safety and longevity in mind.
- Dimensions: 1.95" H x 2.55" W x 4.6" D
- Material: High-grade steel wire (.283 gauge)
- Weight: 0.6 lbs
- Application: OEM replacement for Doughpro bakery machines
- Operation Range: Suitable for continuous bakery equipment cycles
- Construction & Finish: Durable steel with corrosion-resistant finish
What is a commercial torsion spring
A commercial torsion spring is a mechanical device designed to produce rotational force in bakery or food processing equipment. Crafted from durable steel, these springs absorb and exert torsional loads to ensure precise movement and control of machine components such as dough sheeters or mixing devices. Installed in various foodservice environments, including bakeries and industrial kitchens, the Doughpro 110949154-L torsion spring is specially engineered for reliable performance in high-demand applications, providing consistent tension and longevity. It is ideally suited for use in bakery automation systems and ensures smooth operation under repetitive use conditions, supporting efficient food production workflows.
Top commercial springs for moderate bakery foodservice settings
The torsion spring from AllPoints designed for Doughpro equipment is a high-quality component built for steady operation in bakery environments, suitable for moderate throughput workflows. The factory-grade steel construction and precise dimensions ensure durability and compatibility, mainly installed in dough sheeters and similar machinery for consistent tensioning. Ideal for commercial kitchen settings requiring reliable mechanical movement, this spring supports efficient operation and longevity in foodservice applications.
- Operation type — medium-volume bakery and dough processing
- Kitchen setting — compact bakery or restaurant kitchens
- Foodservice category — bakery equipment maintenance and repair
- Workload qualifier — moderate throughput and cycles
- Use case — replacing worn or broken springs in bakery machinery
Why Choose AllPoints 110949154-L?
The AllPoints 110949154-L torsion spring is distinguished by its high-grade steel construction, tailored for OEM bakery machinery applications. Its precise dimensions and durable design improve operational performance by reducing downtime and maintenance costs. The spring’s fabrication supports long-lasting, reliable torsional support under continuous high-cycle use, making it a superior choice over standard springs for bakery equipment requiring consistent mechanical tension and performance.
- Enhanced durability over generic springs
- Corrosion-resistant steel for foodservice environments
- Optimized dimensions for quick replacement
- Designed for high-cycle bakery automation
- Improves machine reliability and operational uptime
