The DoughPro 110949154-L .283 Wire Torsion Spring Lh from AllPoints is a precise mechanical component designed for specialized applications within commercial bakery and food processing equipment. Constructed with high-grade wire, this left-hand torsion spring features a .283-inch diameter wire gauge, offering enhanced durability and resistance to fatigue during repeated stress cycles. Its compact dimensions—1.95 inches in height, 2.55 inches in width, and 4.6 inches in depth—make it suitable for integration into OEM assemblies, ensuring optimal torque delivery and reliable operation in dough mixers, sheeters, or other mechanical systems requiring torsional force. This spring’s robust construction supports demanding environments, providing essential problem-solving performance for commercial foodservice equipment that relies on precise tension control and longevity under continuous use.
Top AllPoints 110949154-L Features
The 110949154-L torsion spring excels in applications requiring consistent rotational force, durable wire material, and ease of installation in commercial baking equipment. Designed for medium workload environments, it offers high fatigue resistance, straightforward mounting with OEM-compatible dimensions, and minimal maintenance for continuous operation in bakery ovens and dough processing machinery. Its form factor ensures compatibility with bench-mounted and handheld devices, supporting workflow efficiency while resisting deformation under repetitive cycles.
- Functionality: Provides precise torsional force essential for dough machinery operations
- Durability Traits: Crafted from high-grade wire for extended fatigue life
- Ease of Maintenance: Designed with straightforward mounting and disassembly
- Real-World Use Case: Fits OEM assemblies in commercial dough mixers and sheeters
- Workflow Benefit: Supports reliable tension control for consistent dough processing
Ideal for replacing worn torsion springs in commercial bakery equipment to enhance operational efficiency and machine lifespan.
AllPoints 110949154-L Technical Specs
The 110949154-L torsion spring from DoughPro features a high-quality stainless steel construction optimized for commercial foodservice environments with an operating temperature range suitable for standard bakery equipment. It requires no electrical input and is designed for mechanical installation into OEM assemblies, supporting typical use in medium-volume dough handling operations. The spring’s dimensions—height of 1.95 inches, width of 2.55 inches, and depth of 4.6 inches—align with industry standards for OEM parts, providing reliable torque and stress distribution. Weighing approximately 0.6 lbs, it offers a robust yet lightweight solution that ensures long-term performance without added bulk. Its corrosion-resistant material enhances sanitation and ease of cleaning in busy bakery settings, making it a critical component in maintaining consistent product quality.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 1.95" height x 2.55" width x 4.6" depth
- Weight: 0.6 lbs for easy handling and installation
- Application: Compatible with OEM dough processing equipment
- Operating Range: Designed for ambient temperatures typical in bakery environments
- Electrical Compatibility: Not applicable, mechanical torque component
- Mounting Requirements: OEM-compatible drilled or fixed mounting positions
- Installation: Requires basic hand tools for OEM assembly integration
- Maintenance: No lubrication needed, inspection recommended periodically
- Material Finish: Polished stainless steel surface for sanitation
What is a commercial torsion spring?
A commercial torsion spring is a mechanical component comprised of tightly wound wire designed to exert rotational force under load. It is installed in machinery such as bakery dough mixers, sheeters, or other food processing equipment requiring precise torque application. The DoughPro 110949154-L torsion spring functions to provide reliable tension control, assisting in the smooth operation of OEM parts. Its construction from high-grade stainless steel ensures longevity and resistance to wear, making it suitable for steady, high-cycle use in commercial bakery and foodservice environments, especially in applications that demand consistent mechanical performance and ease of replacement in medium-volume operations.
Top commercial torsion springs for medium-volume foodservice environments
A reliable torsion spring like the DoughPro 110949154-L is essential for precise mechanical tension control, durable performance, and seamless integration in bakery and dough processing machinery. AllPoints 110949154-L is ideal for medium workload applications, providing long-lasting reliability and consistent operation in commercial kitchen equipment.
- Operation Type — medium-volume bakery and dough processing
- Kitchen Setting — commercial foodservice facilities and professional baking stations
- Foodservice Category — commercial bakery equipment components
- Workload Qualifier — moderate throughput with repetitive stress cycles
- Use Case — mechanical tension support for OEM dough machinery
Why Choose AllPoints 110949154-L?
AllPoints 110949154-L distinguishes itself with its high-grade stainless steel construction, precise dimensions, and optimized torque performance. Its design ensures enhanced durability, reduced maintenance, and reliable operation in demanding bakery environments—making it a preferred OEM replacement part in commercial dough processing machinery that prioritizes efficiency and longevity.
- Compact, space-efficient design suitable for tight OEM assemblies
- Corrosion-resistant material supports sanitation protocols
- Engineered for consistent torsional performance across cycles
- Lightweight yet strong, reducing installation complexity
- Built for rugged medium-duty applications in professional kitchens
