The DoughPro 110942110 Sensor RTD 100 Ohm from AllPoints is a precision temperature sensor designed for integration within commercial food processing and baking environments. Engineered as a resistance temperature detector (RTD), this OEM component operates with a 100 Ohm resistance at 0°C, providing accurate temperature monitoring for dough, batters, and other culinary processes. Its compact form factor and robust construction ensure reliable performance and long-term durability in demanding kitchen workflows, making it ideal for culinary establishments requiring precise thermal control and process consistency.
Top AllPoints 110942110 Features
This RTD sensor excels in delivering high-precision temperature readings essential for dough fermentation, proofing, and baking applications. Its resistance measurement ensures stable feedback in automated systems, enabling consistent product quality. Constructed with durable materials, it withstands frequent cleaning and thermal cycling common in commercial foodservice settings. Suitable for integration with industrial temperature controllers, it streamlines workflow operations by providing accurate data for process automation and quality assurance.
- High-accuracy resistance measurement for precise temperature control
- Constructed with corrosion-resistant materials for longevity
- Compact design facilitates easy installation in tight spaces
- Designed for reliable operation in temperature-sensitive workflows
- Compatible with industrial automation systems for seamless integration
Suitable for manufacturing or processing applications requiring exact temperature sensing, this sensor enhances operational efficiency in commercial bakeries and food production lines.
AllPoints 110942110 Technical Specs
The DoughPro 110942110 resistance temperature detector features an electrical requirement of 100 Ohms at 0°C, with a compact profile measuring 1.05 inches in height, 6.05 inches in width, and 8.7 inches in depth. Its construction comprises durable materials optimized for repeated cleaning and thermal cycling, with a lightweight of only 0.3 lbs suitable for various mounting options. Operating over standard temperature ranges, it withstands processing environments without compromising accuracy, making it well-suited for integration into automated dough and batter processing systems. The sensor’s resistance-based design ensures stable, linear outputs compatible with most industrial control units.
- Electrical requirement: 100 Ohm resistance at 0°C
- Dimensions: 6.05” W x 8.7” D x 1.05” H
- Construction: Robust resistance sensor with corrosion-resistant materials
- Weight: 0.3 lbs for easy handling and mounting
- Temperature range: Designed for hot and cold process environments
- Compatibility: Ideal for integration with industrial controllers and automation systems
Electrical Compatibility: Connects seamlessly with standard industrial temperature controllers
Installation Clearance: Requires minimal space for mounting in tight equipment compartments
Maintenance: Resistant to cleaning chemicals, no recalibration needed
Workflow Integration: Supports automated control for dough proofing and baking processes
Power Requirements: No external power supply needed, operates via resistance measurement
What is a commercial resistance temperature detector?
A commercial resistance temperature detector (RTD) such as the DoughPro 110942110 is a precise temperature sensing device used extensively in food manufacturing and processing facilities. Built with a pure metal element, typically platinum, it measures resistance changes corresponding to temperature variations. Installed in environments like dough proofing chambers or baking ovens, this sensor provides reliable and accurate thermal data, essential for maintaining consistent product quality. With a rugged build suited for high-temperature cycles and frequent cleaning, it is an integral component of industrial temperature regulation systems, ideal for mid-volume bakery operations and automated food production lines.
Top Commercial Temperature Sensors for Food Production Facilities
Designed for precise temperature monitoring in bakery and food processing workflows, the DoughPro 110942110 offers durable performance and seamless automation integration. Manufactured by AllPoints, it supports process consistency with industrial-grade accuracy suitable for moderate throughput environments.
- Operation for dough proofing and baking at moderate workload levels
- Designed for compact commercial kitchen equipment spaces
- Ideal for bakery and foodservice production lines
- Supports medium-volume processing with reliable temperature checks
- Optimized for conventional dough, batter, and confectionery workflows
Why Choose AllPoints 110942110?
The AllPoints 110942110 resistance temperature detector distinguishes itself through its precise measurement capabilities and rugged construction optimized for commercial food establishments. Its resistance-based design ensures high stability and longevity, supporting consistent thermal control in demanding environments. The sensor's compact size simplifies installation, while its durable materials provide resistance to cleaning chemicals and thermal cycling, ultimately enhancing operational efficiency and product quality in food processing facilities.
- Self-contained design for straightforward installation
- Corrosion-resistant materials extend service life
- Compact footprint facilitates integration in tight spaces
- Precision resistance measurement improves process control
- Suitable for automated systems in commercial kitchens
