The Doughpro 1109309 Thick/thin Knob Dp1100/dp180 is a precision-engineered component designed by Doughpro for commercial bakery and dough processing equipment. Crafted from durable, high-quality materials, this OEM knob facilitates precise thickness adjustments for dough sheeters and roller machines. Its compact dimensions, measuring 2.45 inches in width, 3.35 inches in depth, and 1.05 inches in height, ensure seamless integration within various Doughpro models, notably the Dp1100 and Dp180 series. Engineered for stability and longevity, this knob addresses the need for reliable control in high-volume bakery operations, providing accuracy in dough thickness settings that optimize workflow efficiency without sacrificing durability.
Top Doughpro 1109309 Features
The Doughpro 1109309 knob features a robust construction optimized for commercial dough sheeters. Its ergonomic design allows straightforward adjustments to dough thickness, supporting both thick and thin settings with precision. Made from wear-resistant materials, it maintains performance over extensive usage cycles. The easy-to-maintain design enables simple removal for cleaning, ensuring sanitation in busy bakery environments. Its compatibility with Doughpro Dp1100 and Dp180 units ensures seamless integration within existing workflow setups, providing reliable control in continuous dough production scenarios.
- Functionality: Enables precise thick/thin dough adjustments in bakery equipment
- Material Durability: Constructed from high-grade, wear-resistant materials for long-term use
- Ease of Maintenance: Designed for quick removal and cleaning to maintain hygiene
- Application Fit: Compatible with Doughpro Dp1100/dp180 dough sheeters
- Workflow Benefit: Supports consistent dough thickness, enhancing product quality and efficiency
Designed for commercial dough processing, ideal for bakery production lines requiring reliable, accurate dough thickness control and straightforward maintenance.
1109309 Technical Specs
The Doughpro OEM 1109309 knob features a compact profile with dimensions of 2.45 inches in width, 3.35 inches in depth, and 1.05 inches in height, constructed from durable high-grade materials optimized for longevity. It is lightweight at 0.2 lbs, ensuring minimal impact on machine operation. The knob is compatible with Doughpro Dp1100 and Dp180 models, facilitating precise dough thickness adjustment from thick to thin settings. Its design allows for straightforward installation and removal, supporting routine cleaning and calibration. The component is built to withstand standard bakery environment temperatures, with no hazardous materials involved, underscoring its suitability for commercial foodservice environments.
- Dimensions: 2.45" W x 3.35" D x 1.05" H
- Material: High-grade durable plastic and metal alloy
- Weight: 0.2 lbs
- Compatibility: Fits Doughpro Dp1100 and Dp180 dough rollers
- Construction: Precision-machined for stability and longevity
- Temperature Tolerance: Operates safely within typical bakery thermal conditions
- Installation: Tool-free, quick-snap connection preferred
What is a commercial dough sheeter knob
A commercial dough sheeter knob is a precise control component used to adjust dough thickness in bakery equipment such as dough rollers and sheeters. Designed for durability and ease of use, this OEM replacement part by Doughpro, model 1109309, features a compact form factor with high-grade materials suited for continuous operation. Installed in equipment like the Dp1100 and Dp180 series, it allows operators to quickly switch between thick and thin dough settings, ensuring consistent product quality. This knob is essential for bakery workflows that demand accurate dough thickness regulation, high reliability, and minimal downtime, making it ideal for medium-volume commercial bakery production lines.
Top Commercial Dough Sheeter Knobs for Bakery Operations
Reliable control solutions like the AllPoints Doughpro 1109309 OEM knob support consistent dough thickness in medium-volume bakery environments. Built with durable materials, it provides precise adjustment capabilities for bakery equipment used in commercial bread and pastry production, ensuring efficient operation and product uniformity.
- Medium-volume operations — suitable for bakery production lines
- Commercial-grade durability — withstands frequent adjustments
- Standard installation — easy to retrofit in existing machines
- Optimized for workflow — ensures consistent dough thickness for quality products
Why Choose AllPoints 1109309
The AllPoints 1109309 knob stands out from standard replacements with its robust construction, precise thickness control, and compatibility with Doughpro dough sheeters. Its high-grade, wear-resistant design ensures lasting performance in demanding bakery environments. Unlike generic parts, this OEM knob offers guaranteed fit and functionality, reducing maintenance time while supporting consistent dough preparation and operational efficiency within commercial bakery setups.
- Durable Material: High-grade construction for long-term reliability
- Precision Control: Supports accurate thick/thin dough adjustments
- Compatible Fit: Designed specifically for Doughpro Dp1100/dp180 series
- Streamlined Maintenance: Easy to install, remove, and clean
- Enhanced Workflow: Ensures consistent dough thickness, reducing waste
