The DoughPro 1108881102 3 Rtd Sensor 2k Ohm Lower Platen is a precision OEM component designed for advanced baking and food processing equipment. Manufactured by DoughPro, this resistance temperature detector (RTD) sensor features a 2k Ohm resistance at 0°C, enabling accurate temperature measurement of the lower platen in industrial dough handling and bakery machinery. Its robust construction ensures high durability in commercial environments, supporting precise process control and quality consistency. Key specifications include a compact dimension of 3.85 inches width by 6.3 inches depth, a height of 0.65 inches, and a lightweight design weighing only 0.1 lbs, making it suitable for integration into existing systems to enhance temperature sensing accuracy and operational reliability.
Top AllPoints 1108881102 Features
Designed for commercial bakery and food production lines, the DoughPro 1108881102 RTD sensor provides real-time temperature feedback for lower platens. Its metal-sheathed construction offers high durability and resistance to food-grade cleaning agents. The sensor’s compact size facilitates quick installation onto bakery equipment, supporting accurate temperature regulation essential for dough conditioning. It simplifies routine maintenance with a simple wiring connection, ensuring minimal downtime. Ideal for process automation in mid-volume foodservice operations, the sensor enhances workflow efficiency by providing precise thermal data directly to control systems.
- High accuracy temperature sensing: 2k Ohm resistance at 0°C for precise control
- Durable metal construction: withstands harsh cleaning and processing environments
- Compact dimensions: 3.85" W x 6.3" D x 0.65" H streamline integration
- Lightweight design: only 0.1 lbs for easy installation and maintenance
- Universal compatibility: compatible with bakery and dough processing equipment workflows
Best fitted for bakery oven calibration, dough conditioning, and industrial food equipment requiring accurate temperature measurement.
1108881102 Technical Specs
The DoughPro 1108881102 RTD sensor operates with a standard 2,000 Ohm resistance at 0°C, featuring a compact footprint with dimensions of 3.85 inches in width, 6.3 inches in depth, and a height of 0.65 inches. It weighs just 0.1 pounds, making it highly adaptable for seamless integration into dough handling and baking machinery. The unit is constructed from durable metals resistant to food-grade cleaning chemicals, supporting longevity in typical commercial bakery environments. Although the product does not specify electrical requirements beyond resistance specifications, its self-contained design ensures compatibility with standard industrial control systems. The sensor is built for reliable operation within a temperature range suitable for dough production processes, with straightforward installation via wiring connections. Suitable for OEM use in equipment requiring precise temperature measurement—critical for process consistency and quality assurance in commercial bakery operations.
- Electrical requirements: Compatible with standard industrial control wiring
- Construction & finish: Metal-sheathed for durability and corrosion resistance
- Dimensions: 3.85" W x 6.3" D x 0.65" H
- Weight: 0.1 lbs, for easy handling and installation
- Application environment: Suitable for baking ovens, dough laminators, and process automation
What is a commercial RTD sensor
A commercial RTD sensor is a resistance temperature detector used for precise temperature measurement in industrial food processing machinery. The DoughPro 1108881102 3 Rtd Sensor 2k Ohm Lower Platen features high accuracy and durability, designed for integration into bakery equipment such as dough conditioners and oven controllers. Installed in machine equipment like industrial ovens or laminating presses, it provides essential thermal feedback for consistent product results, making it ideal for mid-volume food production and bakery operations requiring reliable temperature control systems.
Top temperature sensing components for foodservice environments
The commercial RTD sensors like the AllPoints 1108881102 deliver precise thermal feedback in bakery and dough processing workflows. Built with robust metal cases, they support medium workload applications in commercial kitchens and industrial bakeries. These sensors are optimized for process automation, ensuring accurate temperature measurement crucial to dough conditioning, oven baking, and product consistency. Their compact design supports installation in tight spaces common in foodservice facilities, making them suitable for maintenance in busy industrial environments.
- Operation Type — used in traditional baking and dough processing workflows
- Kitchen Type — suited for compact commercial bakery spaces
- Foodservice Category — appropriate for dough conditioning, baking, and proofing
- Workload Qualifier — optimal for moderate throughput operations
- Use Case — provides reliable temperature monitoring in industrial equipment
Why Choose AllPoints 1108881102?
The AllPoints 1108881102 RTD sensor stands out through its rugged metal construction, compact footprint, and precise resistance measurement, integrating seamlessly into commercial bakery and industrial food processing systems. Its design supports ease of installation, long-term durability, and accurate thermal data collection, vital for operational efficiency and consistent product quality. Compared to standard sensors, it offers enhanced resistance to food-grade cleaning chemicals and environmental stressors, ensuring reliable performance in demanding food production environments.
- Self-contained design: supports quick installation and maintenance
- Chewable ice compatible: withstands food processing conditions
- Compact footprint: fits easily into tight equipment spaces
- Restaurant-ready reliability: supports consistent thermal feedback
- Industrial-grade durability: metal construction resists corrosion and wear
