The Doughpro 1108881102 3 RTD Sensor 2k Ohm Lower Platen is a precision temperature sensor designed for commercial baking and food processing equipment. Developed by Doughpro under the AllPoints brand, this OEM-grade RTD (Resistance Temperature Detector) features a 2k ohm resistance value, ensuring accurate temperature monitoring of lower platens in pastry molds, dough tables, or oven surfaces. Its robust construction enhances durability in high-usage environments, allowing precise temperature feedback for critical process control within food production lines. With a compact form factor and industry-standard connector, it simplifies integration into existing systems, making it a vital component for commercial bakery and dough processing applications requiring exact temperature regulation.
Top AllPoints 1108881102 Features
This RTD sensor offers precise temperature sensing, quick response times, and reliable performance for commercial dough handling and baking operations. Its durable stainless steel probe withstands frequent cleaning and sterilization, while its compact design ensures straightforward installation in dough sheeters and oven lower platens. Suitable for automation systems, it provides consistent temperature feedback, optimizing workflow efficiency and product quality in bakery and foodservice industries.
- High-accuracy temperature measurement with 2k ohm resistance
- Corrosion-resistant stainless steel build for long-term durability
- Easy to install and replace with industry-standard connectors
- Minimal maintenance requirements due to robust construction
- Reliable performance in high-temperature environments typical of baking equipment
Ideal for integrating into commercial baking ovens, dough sheeters, or pastry stations requiring precise temperature control.
AllPoints 1108881102 Technical Specs
The AllPoints 1108881102 RTD temperature sensor operates with a standard resistance of 2k ohms at a specified temperature, suitable for precise temperature feedback in industrial baking and dough preparation machinery. Its compact dimensions of 3.85 inches in width, 0.65 inches in height, and 6.3 inches in depth allow seamless installation into lower platen assemblies. Made from stainless steel for corrosion resistance and longevity, it features a response time optimized for real-time temperature updates. The sensor's minimal weight of 0.1 lbs facilitates easy mounting, while its compatibility with typical commercial kitchen control systems supports stable operation in demanding environments. The sensor withstands typical operating temperature ranges encountered in bakery applications, ensuring consistent performance. Electrical specifications include a resistance of 2k ohms, with no hazardous materials involved, and it is designed for reliable use in food processing settings without requiring special maintenance routines.
- Electrical Requirements: Resistance of 2k ohm at operational temperature
- Dimensions: Width 3.85", Height 0.65", Depth 6.3"
- Weight: 0.1 lbs for easy handling and installation
- Construction & Finish: Stainless steel for corrosion resistance
- Response Time: Fast thermal response for real-time feedback
- Operating Range: Compatible with typical baking and dough process temperatures
- Proper electrical wiring and connector compatibility for seamless control system integration
- Clearance and mounting provisions suitable for lower platen installation in bakery ovens
- Ensure proper airflow for sensor cooling in enclosed equipment environments
- Routine inspection and calibration for sustained measurement accuracy
- Compatibility with commercial kitchen equipment for reliable temperature management
What is a commercial RTD sensor ?
A commercial RTD (Resistance Temperature Detector) sensor is an industrial-grade device used to accurately measure temperature in various food processing and bakery equipment. Designed for durability and precision, it features a metallic sensing element—typically platinum or stainless steel—that provides stable resistance readings correlated with temperature changes. Installed in components such as lower platens, oven surfaces, or dough handling machinery, this sensor ensures consistent thermal monitoring essential for maintaining quality and safety standards in high-demand foodservice environments. The Doughpro 1108881102 3 RTD Sensor 2k Ohm Lower Platen precisely fits applications involving industrial baking, dough processing, and pastry preparation, making it ideal for professional kitchens and commercial bakery lines.
Top Commercial RTD Sensors for Dough Processing and Baking
Constructed for reliable performance in commercial bakery and dough processing settings, AllPoints 1108881102 RTD sensors support precise temperature control via durable, food-safe materials, suitable for moderate workloads. Designed for installation in bakery equipment, these sensors facilitate consistent workflow in commercial kitchens and bakery operations, ensuring optimal process conditions without disrupting production flow.
- Operation Type — Suitable for mid-volume bakery and dough stations
- Kitchen Type — Compact spaces with integrated equipment setups
- Foodservice Category — Commercial baking and pastry production
- Workload Qualifier — Moderate throughput and frequent cleaning cycles
- Use Case — Precise temperature regulation in lower platens and oven surfaces
Why Choose AllPoints 1108881102 ?
Compared to standard sensors, the AllPoints 1108881102 RTD offers enhanced robustness with stainless steel construction, ensuring long-term durability in demanding bakery environments. Its compact design simplifies installation on lower platens, reducing downtime, while its resistance to corrosion and thermal stress promotes consistent accuracy in high-temperature food processing. The sensor’s precise resistance value and fast response support automation and improved workflow in commercial kitchens, delivering reliable temperature feedback for quality control.
- Compact footprint for seamless integration into bakery equipment
- Self-contained design for easier maintenance and replacement
- Corrosion-resistant stainless steel extends product lifespan
- High-accuracy 2k ohm resistance ensures precise temperature readings
- Ideal for restaurant-ready baking equipment with reliable performance
