The Doughpro 1108881101 RTD Sensor 2k Ohm Up Platen is a precision temperature sensing component developed by Doughpro for commercial bakery and food processing equipment. This RTD (Resistance Temperature Detector) sensor features a 2,000 Ohm resistance typical at a specified temperature, designed for accurate temperature measurement within dough mixing, proofing, or baking systems. Engineered for durability in high-moisture environments, it provides reliable real-time data, ensuring consistency in process control. Its ceramic and stainless steel construction supports long-term stability and resistance to temperature fluctuations. The 1-inch dimensions facilitate straightforward integration into existing dough handling machinery, contributing to improved workflow automation and quality assurance in commercial pastry, bakery, and industrial kitchens.
Top AllPoints 1108881101 Features
The 1108881101 RTD sensor by AllPoints is designed for precise temperature monitoring in commercial bakery operations, enabling enhanced process stability. Its 2k Ohm resistance ensures accurate readings across a broad temperature range, supporting tight control of proofing and baking environments. The sensor's robust stainless steel housing and ceramic components provide resistance to moisture and mechanical stresses, ideal for heavy-duty foodservice settings. Easy to install and maintain, it seamlessly integrates with Doughpro bakery equipment to optimize workflow efficiency, reduce downtime, and improve product consistency.
- Precision temperature measurement: 2k Ohm resistance for accurate dough process control
- Durable construction: Stainless steel and ceramic housing resist moisture and impact
- Easy installation and cleaning: Compact 1-inch dimension simplifies integration
- Reliable performance in humidity: Designed for high-moisture bakery environments
- Supports automation: Enhances workflow with real-time temperature data
Ideal for bakery proofing, mixing, and baking applications requiring precise temperature regulation.
AllPoints 1108881101 Technical Specs
The AllPoints 1108881101 RTD sensor operates with a resistance of 2,000 Ohms at the standard reference temperature, constructed from stainless steel and ceramic materials to withstand demanding bakery environments. Its dimensions are 1 inch in width, height, and depth, with a weight of 0.1 pounds for easy handling and installation. This sensor is designed for continuous operation within temperature ranges typical of dough proofing and baking processes, without specific temperature limits provided. It is intended for use in combination with Doughpro restaurant equipment to deliver precise temperature feedback essential for consistent product quality. The sensor’s durability and accuracy support extended maintenance intervals, reducing operational disruptions in commercial kitchens.
- Electrical requirements: Resistance 2k Ohm at reference temperature
- Construction & finish: Stainless steel housing with ceramic core
- Dimensions: 1\" W x 1\" H x 1\" D
- Weight: 0.1 lbs
- Operating environment: Suitable for high-moisture bakery and food processing areas
- Electrical compatibility: Compatible with bakery control systems
- Mounting considerations: Fits standard sensor mounts for dough processing equipment
- Maintenance: Requires routine inspection for calibration accuracy
- Operational setup: Integrated with temperature control modules
- Power requirements: No external power source needed beyond system integration
What is a commercial RTD sensor
A commercial RTD sensor is a high-precision temperature measurement device used in industrial and foodservice applications. It employs a resistive element, typically platinum, ceramic, or stainless steel, to monitor temperature changes with high accuracy, supporting optimal process control in bakery, brewing, and food processing environments. The Doughpro 1108881101 RTD sensor is installed in dough mixers, proofers, or ovens to ensure precise temperature regulation, making it ideal for commercial bakery workflows, especially those focused on consistency and efficiency in high-volume production settings.
Top industrial RTD sensors for foodservice environments
Industrial RTD sensors designed for foodservice applications offer durable, accurate temperature control crucial in bakery and commercial kitchen settings. The AllPoints 1108881101 provides reliable real-time data for medium workloads, ideal for bakery proofing, dough handling, and baking processes. Built with robust materials and integrated seamlessly into Doughpro equipment, it ensures consistent operation in demanding environments, supporting efficient workflow and high-quality product output.
- Operation in commercial bakery workflows for medium throughput
- Compact design suitable for tight kitchen spaces
- High durability for continuous use in moist conditions
- Facilitates automation and process consistency
- Supports precise temperature regulation during dough proofing and baking
Why Choose AllPoints 1108881101 RTD Sensor
The AllPoints 1108881101 RTD sensor distinguishes itself with a rugged stainless steel and ceramic construction, offering superior resistance to moisture, impact, and temperature fluctuations compared to standard sensors. Its compact 1-inch size simplifies integration into Doughpro bakery gear, and its high resistance stability enhances process accuracy. This sensor’s design reduces maintenance needs, improves operational efficiency, and ensures consistent dough quality, making it suitable for demanding commercial bakery environments that require reliable, restaurant-ready components.
- Robust stainless steel and ceramic for long-term durability
- Compact footprint facilitates straightforward installation
- High resistance to moisture and impact in bakery conditions
- Enhanced measurement stability for process consistency
- Supports automated temperature controls in foodservice equipment
