The DoughPro 1108881101 RTD Sensor 2k Ohm Up Platen is a precision component designed for industrial and commercial baking equipment, specifically for dough and pastry processing systems. As an OEM sensor manufactured by DoughPro, it delivers consistent temperature measurement through its resistant thermal element, featuring a 2k Ohm RTD configuration. This product is ideal for integration into automated proofers and mixers, ensuring accurate temperature control, high durability, and seamless operation in tough kitchen environments. The sensor's compact design (1" height, 1" width, 1" depth) allows for easy installation within existing dough handling machinery, contributing to precise process regulation and improved workflow efficiency.
Top AllPoints 1108881101 Features
The 1108881101 RTD sensor provides highly accurate temperature feedback for commercial baking equipment, offering quick response times and robust performance in high-humidity environments. Engineered from durable materials suited to rigorous kitchen operations, it facilitates reliable data acquisition, simplifying maintenance and replacement. Its compact form factor ensures compatibility with various dough processing systems, aiding in workflow automation and consistent product quality.
- Precise temperature measurement: 2k Ohm RTD element ensures accurate readings
- Durable construction: Made from weather- and corrosion-resistant materials
- Ease of installation: Designed for quick mounting and straightforward wiring
- Optimized for dough processing: Fits seamlessly into automated baking systems
- Reliable performance: Withstands high-temperature and humid environments for long-term use
For integration into automated dough handling systems, ensuring precise thermal control.
AllPoints 1108881101 Technical Specs
The DoughPro 1108881101 RTD sensor operates reliably within a typical voltage range suitable for industrial control systems, commonly interfacing with 24V or 120V power supplies across various commercial equipment setups. Its construction from stainless steel provides resistive strength and corrosion resistance, with dimensions of 1" in height, width, and depth, and a shipping weight of only 0.1 lbs, making it lightweight yet durable. The sensor functions optimally in temperatures up to 212°F (100°C), suitable for dough proofing and baking environments. Its self-contained design incorporates a 2k Ohm RTD element with highly stable readings, requiring minimal maintenance, plus straightforward wiring for rapid integration. The sensor’s material safety and cleanliness considerations align with standard food equipment sanitization procedures, and its form factor facilitates installation within compact machine spaces.
- Electrical Compatibility: Designed for 24V and 120V control systems
- Material Construction: Made from corrosion-resistant stainless steel
- Dimensions: 1" height x 1" width x 1" depth
- Temperature Range: Operating up to 212°F (100°C)
- Weight: 0.1 pounds for easy installation and Service
- Connection Type: Standard wiring compatible with industrial control units
- Mounting: Suitable for embedded or surface mounting in dough proofers
- Durability: Resistance to high humidity and thermal cycling
- Maintenance: Designed for minimal disassembly and clean-in-place compatibility
What is a commercial RTD sensor?
A commercial RTD sensor is a precision temperature measurement device used in industrial and food processing equipment to monitor and control thermal conditions accurately. The DoughPro 1108881101 RTD sensor incorporates a 2k Ohm platinum element, built to endure rigorous kitchen environments involving high humidity, temperature cycling, and frequent cleaning. Installed in dough proofers, mixers, or ovens, it provides real-time temperature feedback to optimize production cycles, ensuring consistent dough texture and proofing quality. Its compact, robust design makes it suitable for integration into automated bakery systems, kitchen monitoring stations, and other food processing machinery, especially in mid-volume manufacturing or restaurant kitchens.
Top commercial RTD sensors for proofing and baking in hospitality environments
High-quality RTD sensors like the DoughPro 1108881101 are engineered for precise temperature control and durability in commercial bakery and foodservice settings, perfectly suited for use in dough proofers, mixers, or ovens. These sensors are built for reliable operation during routine cycles, providing accurate feedback and contributing to consistent product quality. AllPoints 1108881101 models are ideal for mid-volume bakery operations and restaurant kitchens requiring dependable thermal monitoring.
- Operation type — suitable for medium-output bakery equipment
- Kitchen type — ideal for commercial kitchens and food processing plants
- Foodservice category — designed for bakery and dough proofing systems
- Workload qualifier — optimized for moderate throughput environments
- Use case — accurate temperature tracking in proofers and mixers
Why Choose AllPoints 1108881101?
The AllPoints 1108881101 RTD sensor distinguishes itself with a compact form factor, corrosion-resistant stainless steel construction, and reliable platinum-based sensing technology, making it well-suited for self-contained bakery and food processing equipment. Its robust design ensures long-term performance in demanding kitchen conditions, while its straightforward installation reduces downtime and maintenance. Compared to alternative sensors, this model offers enhanced durability, precise thermal feedback, and seamless integration into existing systems, improving operational efficiency without sacrificing accuracy.
- Compact footprint enables easy installation in tight spaces
- Designed for consistent, precise temperature feedback
- Construction tailored for high-humidity, high-temperature environments
- Unrivaled durability and resistance to wear and corrosion
- Simplifies wiring and system integration processes
