The DoughPro 110812046 Cs151 Hi Temp Limiter is a critical component engineered by AllPoints for maintaining optimal temperature control in commercial baking and food production environments. As an OEM product, it features a robust design capable of withstanding high-temperature operations, ensuring safety and equipment reliability. Its precise temperature regulation enhances process consistency, making it especially suitable for bakery ovens, industrial mixers, and high-temp food processing machinery. Its technical specifications include a model number 110812046 with a compact 1\" height, 1\" width, and 1\" depth, delivering reliable performance under demanding conditions where high-temperature limiters are essential for operational safety and efficiency.
Top AllPoints 110812046 Features
This high-temperature limiter offers precise temperature regulation, with a durable construction of resistant materials tailored for frequent commercial oven cycling. Designed for straightforward installation, it integrates seamlessly into existing foodservice equipment setups. Its rugged build ensures long service life, even under intense heat exposure, reducing maintenance needs. The component supports high-volume bakery and food processing workflows by providing rapid, accurate temperature cutoff to prevent overheating. Its compact form factor enhances kitchen equipment safety and operational workflow efficiency.
- Temperature regulation: Provides accurate heat cutoff at high temperature thresholds.
- Durable construction: Built with high-grade materials for resistance to heat and corrosion.
- Ease of maintenance: Simple installation and replacement minimizes downtime.
- Suitable for demanding environments: Designed for high-temperature ovens and industrial processing units.
- Compact and reliable: Small footprint ideal for integration in limited-space food equipment.
Ideal for upgrading or replacing safety limit components in commercial bakery and high-temp food machinery.
AllPoints 110812046 Technical Specs
The AllPoints 110812046 Hi Temp Limiter operates with a standard model configuration featuring a 1-inch height, width, and depth, weighing only 0.1 lbs for easy handling. It is designed for high-temperature environments with a maximum safe operational temperature exceeding typical baking oven limits, ensuring reliable safety cutoff under demanding conditions. Constructed with fire-resistant materials suitable for OEM applications, its corrosion-resistant design maintains performance integrity over extended periods. The component does not incorporate hazardous substances and is compatible with a broad range of high-temperature commercial equipment. Its installation requires minimal space, fitting seamlessly into existing control systems, and is engineered for quick replacement to maximize operational uptime. The limiter's compact construction supports efficient airflow and heat dissipation, essential for maintaining safety standards in high-heat environments.
- Electrical requirements: Not specified; designed for integration into existing high-temperature control circuits.
- Construction & finish: Durable resistant material ensuring longevity under heat exposure.
- Max safe temperature: Supports operation well above typical oven temperature thresholds.
- Dimensions: 1\" W x 1\" D x 1\" H; weighs 0.1 lbs for straightforward handling.
- Installation: Easy to mount in OEM high-temperature systems, minimizing downtime.
- Compatibility: Suitable for equipment requiring high-temperature safety cutoffs in commercial kitchens.
What is a commercial high-temperature limiter?
A commercial high-temperature limiter is an essential safety device used in foodservice equipment and industrial machinery to prevent overheating. The DoughPro 110812046 Cs151 Hi Temp Limiter, manufactured by AllPoints, is a robust OEM component designed for use in bakery ovens, industrial mixers, and heat-processing equipment. It ensures equipment safety by automatically disconnecting power when preset temperature thresholds are exceeded, thus safeguarding both personnel and product quality. This device is typically installed in high-heat environments where precise temperature control is required to maintain operational safety and compliance during medium-volume food production processes, making it a vital element of commercial kitchen safety protocols.
Top commercial heat safety devices for bakery and food processing
Designed for moderate output environments, the AllPoints 110812046 high-temperature limiter offers robust thermal protection, ideal for bakery and industrial food machinery. Its quality build and reliable operation support high thermal loads, making it suitable for mid-volume processing and high-heat equipment safety. Built by AllPoints, this product is optimized for precise temperature cutoffs, ensuring equipment safety and operational continuity in commercial kitchens with moderate throughput demands.
- Operation type — suitable for bakery ovens and industrial mixers
- Workload qualifier — supports medium-volume food production
- Foodservice category — ideal for high-temp baking and processing environments
- Processing flow — enhances workflow safety in commercial heat applications
- Use case — provides precise temperature cutoff in heat-critical equipment
Why Choose AllPoints 110812046 High Temp Limiter?
Compared to standard safety components, the AllPoints 110812046 model features a compact, OEM-grade construction with high heat tolerance and corrosion resistance, supporting long-term performance in demanding commercial environments. Its integration versatility ensures seamless upgradeability within existing high-temperature control systems, reducing maintenance time and enhancing operational safety. This model offers reliable thermal cutoff performance under continuous high-heat cycles, optimizing equipment safety and efficiency without unnecessary bulk or complexity.
- Enhanced durability with heat-resistant materials for long-term use
- Compact form factor fits tight OEM control panels
- Reliable thermal cutoff for high-temperature safety
- Designed for seamless integration in commercial kitchen equipment
- Superior resistance to heat and corrosion compared to competitors
