The Doughpro 110812046 Cs151 Hi Temp Limiter is a high-temperature limit device specifically designed for commercial foodservice applications, particularly in bakery and dough-making equipment. Manufactured by Doughpro under the AllPoints brand, this OEM component is engineered to prevent overheating in commercial ovens, proofers, or proofing chambers. It features a precise temperature cutoff at 550°F (287°C), ensuring safety and consistent product quality. Its compact 1" x 1" x 1" form factor and lightweight construction of 0.1 lbs facilitate seamless integration into various dough processing and baking systems. The high-temp limiter’s durable, heat-resistant material ensures long-term reliability in demanding kitchen environments, making it a critical component for maintaining operational safety and product integrity in commercial food preparation units.
Top AllPoints 110812046 Features
The Doughpro 110812046 Cs151 Hi Temp Limiter provides accurate temperature regulation for commercial ovens and proofers, with robust construction for industrial durability. Its easy installation in high-heat environments simplifies maintenance, while its precise temperature cutoff ensures safety. Ideal for bakery and dough facilities, it acts as a reliable safety component in key food production workflows.
- High-temperature cutoff at 550°F (287°C): Ensures safety in commercial baking equipment.
- Durable heat-resistant material: Withstanding demanding kitchen conditions for extended service life.
- Compact OEM design: Simplifies integration into various oven and proofing systems.
- Easy installation and maintenance: Facilitates quick replacements in busy commercial kitchens.
- Reliable performance in high-heat environments: Maintains consistent safety limits for bakery appliances.
Ideal for bakery equipment upgrades and safety controls in professional kitchens.
AllPoints 110812046 Technical Specs
The AllPoints 110812046 Cs151 Hi Temp Limiter features a precise temperature cutoff set at 550°F (287°C), designed for compatibility with commercial baking and proofing equipment. With a compact size of 1" x 1" x 1" and a weight of 0.1 lbs, it incorporates a durable heat-resistant construction perfect for high-temperature environments. The device is intended for OEM use, with a straightforward installation process that supports quick replacement in safety-critical systems. It operates as a non-hazardous, non-certified part, suitable for integration into a wide range of bakery appliances that require reliable temperature monitoring and cutoff. The limiter’s design emphasizes longevity and safety, adapting easily to commercial kitchen workflow demands without requiring complex disassembly or specialized maintenance routines.
- Electrical Requirements: Not specified, designed for direct integration in oven electrical systems
- Temperature Range: Operating up to 550°F (287°C)
- Construction & Finish: Heat-resistant, durable polymer material
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0.1 lbs
- Application: Installed in commercial baking and proofing equipment for temperature safety controls
- Electrical compatibility: Confirm voltage and phase before installation
- Installation clearance: Ensure sufficient space for heat dissipation
- Maintenance protocol: Easy replacement in high-heat environments
- Workflow integration: Fits OEM setups for baking or proofing chambers
- Heat tolerance: Designed to operate reliably at high temperatures without degradation
What is a commercial high temperature limiter
A commercial high temperature limiter is an integral safety device used in bakery and foodservice equipment to regulate and prevent excessive heat buildup. This OEM component from Doughpro, model 110812046 Cs151, is engineered to cut off power or signal when temperatures exceed 550°F (287°C), thereby protecting ovens, proofers, and similar appliances. Installed directly within high-temp systems such as commercial proofing chambers or baking ovens, it ensures consistent safety standards and operational reliability. Its precise cutoff point and durable construction make it a vital part of high-heat food processing machinery, suitable for use in mid-volume bakery production and industrial kitchen workflows.
Top commercial high temperature limits for bakery and dough production
The commercial high temperature limiter offers robust, precise safety control suitable for bakery and proofing operations, ensuring stable temperature regulation and preventing overheating in kitchen equipment. AllPoints 110812046 delivers reliable performance in demanding foodservice environments, supporting consistent product quality and operator safety.
- Operation in commercial bakery proofing chambers—ensures safety in moderate throughput kitchens
- Designed for compact bakery spaces—fits seamlessly into small oven models
- Critical in dough processing and baking equipment—maintains temperature safety thresholds
- Support for medium workload environments—ensures reliable performance under consistent use
- Ideal for high-temperature safety control—protects critical bakery appliances during operation
Why Choose AllPoints 110812046?
Choosing the AllPoints 110812046 Cs151 Hi Temp Limiter provides a reliable, durable solution for high-temperature safety in commercial baking equipment. Its precise cutoff point and robust construction minimize downtime, while its OEM design simplifies integration into various bakery and proofing systems. This model improves operational safety and maintains consistent performance, setting it apart from generic limiters with its high-quality materials and compact form factor.
- Built for durability: Heat-resistant construction extends service life in demanding environments
- Compact OEM design: Easily integrates into existing bakery systems with minimal space requirements
- Precise temperature cutoff: Ensures safety without false triggers, protecting sensitive equipment
- Enhanced operational reliability: Maintains steady performance under high-temperature loads
- Optimized for commercial kitchen use: Supports efficient workflows in bakery and dough processing facilities
