The Doughpro 11076632 Lower Platen with Hole is a specialized OEM component designed for commercial dough processing equipment within bakery and food production industries. Manufactured by Doughpro, this lower platen serves as a critical part of dough handling machinery, providing precise support and alignment during production cycles. Its durability and engineering specifications make it suitable for high-performance bakery lines, ensuring consistent dough processing. This component’s integration enhances operational efficiency in mid-volume bakery operations, particularly where precise dough shaping and handling are required. Notably, the unit features a robust stainless steel construction, with dimensions of 20 inches in width, 20 inches in depth, and 7 inches in height, supporting ease of installation and maintenance. Its technical design offers seamless compatibility with compatible Doughpro models, emphasizing durability and long-term performance in demanding foodservice environments.
Top AllPoints 11076632 Features
Designed for commercial bakery applications, the Doughpro 11076632 Lower Platen with Hole provides a durable, stainless steel platform engineered for dough processing machinery. Its precise dimensions and corrosion-resistant material support consistent workflow, reducing downtime and maintenance. Ideal for bakery lines requiring reliable support during dough formation, this component simplifies replacement and enhances overall equipment longevity.
- Optimized for dough shaping and handling efficiency
- Constructed from high-grade stainless steel for corrosion resistance
- Designed for easy installation and routine maintenance
- Fits Doughpro OEM models with precise dimensional compatibility
- Supports continuous operation in medium-volume bakery settings
Suitable for bakery production facilities seeking reliable OEM replacement parts for dough processing equipment.
AllPoints 11076632 Technical Specs
The Doughpro 11076632 Lower Platen with Hole features a stainless steel construction with dimensions of 20" width by 20" depth and a height of 7". It weighs approximately 12.8 lbs, offering a robust, durable support platform for dough handling machinery in commercial bakery environments. The component is designed to withstand operational temperatures typical in dough processing, with no hazardous materials involved. It requires no electrical power, but installation benefits from routine cleaning and inspection to maintain performance. Its stainless steel finish ensures resistance to corrosion and facilitates straightforward sanitation, aligning with standard food safety practices. The part’s design emphasizes compatibility with Doughpro OEM equipment, supporting seamless integration without modifications.
- Dimensions: 20" W x 20" D x 7" H
- Weight: 12.8 lbs
- Material: Stainless steel for corrosion resistance and durability
- Construction: OEM compatibility for precise fit
- Usage Compatibility: Supports dough shaping machinery in bakery lines
- Installation Requirements: Minimal clearance for proper airflow and access
- Cleaning & Maintenance: Easy disassembly for routine sanitation
What is a commercial lower platen for dough processing equipment?
A commercial lower platen is a precision-engineered support platform used within industrial dough processing machinery. It provides a stable, durable surface that ensures even dough handling and shaping during production, often made from stainless steel for longevity. Installed in bakery equipment, such as dough laminators or sheeters, the Doughpro 11076632 Lower Platen with Hole is designed to enhance machine stability and facilitate cleaning operations. It is essential in mid-volume bakery lines aiming for consistency and efficiency in dough preparation, particularly for high-volume bread, pastry, or bagel production processes.
Top OEM lower platens for bakery dough handling in commercial foodservice
Designed for medium-operation commercial bakery environments, the Doughpro 11076632 OEM lower platen ensures reliable support and precise performance. Manufactured by AllPoints, it suits bakery lines requiring consistent dough shaping, with a dependable stainless steel build for durability and hygiene. It is ideal for moderate throughput settings operational in bakery cafes, bread factories, or pastry shops.
- Mid-volume bakery production lines — supports steady dough processing
- Compact commercial kitchen spaces — minimal footprint for integration
- Bakery equipment parts — OEM engineered for durability and fit
- Moderate throughput operations — optimized for steady workflow
- Food processing environments — supports dough formation and handling
Why Choose AllPoints 11076632?
The AllPoints 11076632 Lower Platen with Hole offers a high-quality OEM component constructed from corrosion-resistant stainless steel, ensuring long-term durability in demanding bakery environments. Its precise dimensions and design integrate seamlessly with Doughpro equipment, improving operational efficiency and reducing downtime. Unlike generic replacements, this unit’s robust build and tailored fit support consistent dough shaping, streamlining production lines and maintaining sanitation standards.
- Self-contained OEM part for hassle-free replacement
- High-grade stainless steel enhances longevity and hygiene
- Designed for seamless compatibility with Doughpro models
- Compact footprint facilitates installation in tight bakery setups
- Built for reliable, continuous operation in commercial bakery lines
