The Doughpro 110729100 Switch Adjust Assembly (thickness) is a specialized OEM component designed by Doughpro for precise operation within commercial dough and bakery equipment. Crafted with durable materials to ensure longevity, this switch assembly provides accurate thickness control essential for consistent product quality. Its technical configuration supports seamless integration into dough processing machinery, facilitating adjustments that optimize workflow efficiency in medium-volume bakery environments. The assembly's exact specifications include a compact form factor measuring 2.95 inches in width, 4.15 inches in depth, and 2.35 inches in height, with a lightweight design of 0.24 lbs for ease of installation and maintenance. Compatible with Doughpro systems, this switch assembly is engineered to enhance operational precision and reliability in professional baking settings.
Top AllPoints 110729100 Features
Designed for commercial bakery operators, this switch adjust assembly offers precise control over dough thickness, enabling consistent product output. Its robust construction ensures durability under frequent use, while straightforward installation simplifies maintenance within automated or semi-automated dough processing lines. Suitable for bakery production lines requiring micro-adjustments, it integrates smoothly with existing Doughpro equipment, contributing to improved workflow accuracy and operational uptime.
- Enhances dough thickness precision during production
- Manufactured with durable, high-grade materials for longevity
- Easy-to-access adjustment feature for routine maintenance
- Compatible with Doughpro machine models for seamless integration
- Compact form factor suits tight installation spaces
Ideal for bakery manufacturing requiring precise dough thickness adjustments in medium-volume production runs.
AllPoints 110729100 Technical Specs
The AllPoints 110729100 Switch Adjust Assembly operates without specified electrical requirements, designed solely as a mechanical component compatible with Doughpro equipment. Constructed from high-quality materials, it features a compact size—2.95" W x 4.15" D x 2.35" H—and a weight of 0.24 lbs, supporting durable, long-term use in professional bakery settings. The assembly does not involve hazardous materials and is free from certification labels, reflecting its role as a technical OEM part. Its precise design supports consistent adjustment to dough thickness, crucial for maintaining product uniformity. Easy to install, this component ensures reliable operation within dough processing machinery, with minimal maintenance requirements.
- Electrical Requirements: Not specified; mechanical compatibility only
- Material Construction: High-grade durable materials
- Dimensions: 2.95" W x 4.15" D x 2.35" H
- Weight: 0.24 lbs
- Operating Temperature Range: Not specified; designed for standard bakery environments
- Compatibility: Supports Doughpro systems for dough thickness adjustments
- Design Features: Precision mechanical control, easy installation
- Construction Finish: Not specified
- Food Safety: Made from non-hazardous, durable materials suitable for equipment contact
What is a commercial switch adjusting assembly
A commercial switch adjusting assembly is a mechanical component used within bakery and dough processing equipment to precisely control product parameters, such as dough thickness. The Doughpro 110729100 Switch Adjust Assembly functions as a critical part that enables consistent product quality by allowing micro-adjustments during operation. Installed in automated bakery machines, this OEM assembly supports medium-volume production environments, particularly in professional baking setting where accurate loaf or dough sheet thickness is vital for uniformity and efficiency.
Top dough machine components for bakery production
These components support medium-volume bakery operations by providing reliable adjustments, robust durability, and seamless integration with dough processing systems. Designed for consistent performance in professional kitchen environments, AllPoints 110729100 switch assemblies ensure precise control over dough thickness, enhancing product consistency and operational efficiency in commercial bakeries.
- Operation Type — supporting dough processing lines in bakery settings
- Kitchen Type — suitable for medium-volume commercial bakeries
- Foodservice Category — ideal for baked goods manufacturing
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — maintaining consistent dough thickness during production
Why Choose AllPoints 110729100?
The AllPoints 110729100 Switch Adjust Assembly is engineered for durability and precise control, setting it apart from generic OEM components. Its high-quality construction ensures long-lasting performance within bakery machines, while its compact design facilitates easy installation and maintenance in tight spaces. Designed specifically for Doughpro equipment, this assembly enhances operation accuracy and workflow reliability, making it a preferred choice for professional bakeries seeking dependable equipment parts.
- Supports seamless integration into Doughpro bakery systems
- Constructed with high-grade materials for enhanced durability
- Compact design for space-efficient installations
- Precise adjustment capabilities for consistent dough thickness
- Reduces downtime with straightforward installation and maintenance
