The Doughpro 11072082A Thickness Adjustment Assembly. Dp3 is a precision OEM component designed for commercial dough processing equipment. Manufactured by Doughpro, this assembly plays a critical role in controlling product thickness, ensuring consistent quality in bakery, pizzeria, and food manufacturing operations. Its compact design and durable construction optimize workflow efficiency, facilitate seamless integration with existing machines, and support precise adjustment of dough layers. Critical for maintaining uniformity and process control, the 11072082A features a robust, corrosion-resistant material composition with exact dimensional specifications—width of 3.8 inches, height of 1.3 inches, and depth of 5.3 inches—allowing for reliable performance within demanding kitchen environments.
Top AllPoints 11072082A Features
This Thickness Adjustment Assembly offers precise control over dough layer thickness, enhancing consistency in high-speed bakery lines and pizzeria production. Its durable construction ensures long-term reliability under repetitive adjustment cycles, while easy-to-manipulate components minimize downtime and maintenance. Suitable for integration into Foodservice equipment, this assembly accommodates moderate throughput environments and simplifies workflow, ensuring uniform dough sheets or layers every cycle.
- Functionality: Precisely adjusts dough thickness for consistent results
- Material durability: Crafted from corrosion-resistant, food-grade materials
- Ease of maintenance: Modular design allows quick disassembly and cleaning
- Application fit: Compatible with various dough processing machines in commercial kitchens
- Workflow efficiency: Facilitates seamless integration into existing production lines
Optimal for bakery, pizzeria, or food manufacturing environments requiring precise dough thickness adjustment during routine operation.
11072082A Technical Specs
The Doughpro 11072082A Thickness Adjustment Assembly operates as a self-contained component suitable for commercial dough processing systems. It features a stainless steel construction for durability and corrosion resistance, with dimensions of 3.8 inches in width, 1.3 inches in height, and 5.3 inches in depth. The assembly weighs approximately 0.24 lbs and is designed to withstand typical operating temperature ranges applicable to dough handling environments. Its high-precision mechanism allows for fine adjustments, essential in high-quality bakery production. Powerless, the assembly relies on mechanical calibration, making maintenance straightforward without electrical requirements. It integrates seamlessly with dough sheeters or rollers, providing consistent product thickness and improve workflow accuracy.
- Dimensions: Width 3.8 inches, height 1.3 inches, depth 5.3 inches
- Construction: Stainless steel, corrosion resistant
- Weight: 0.24 lbs
- Product Type: OEM assembly for dough processing equipment
- Compatibility: Designed for use with Doughpro equipment and similar machinery
- Adjustability: Mechanical control for precise dough thickness regulation
- Electrical Requirements: None, mechanical operation
- Installation needs: Secure mounting to compatible dough machines
- Maintenance considerations: Quick disassembly for cleaning and calibration
- Operational environment: Suitable for ambient dough processing temperatures
- Design features: Corrosion-resistant finish and easy adjustment mechanism
What is a commercial Thickness Adjustment Assembly?
A commercial Thickness Adjustment Assembly is a precision component used in dough processing equipment to regulate the thickness of dough sheets uniformly. Typically installed in bakery or food production lines, these assemblies facilitate accurate and consistent dough thickness essential for product quality. The Doughpro 11072082A Thickness Adjustment Assembly, designed as an OEM part, is installed in equipment like dough sheeters or roller machines and is optimized for moderate-volume environments. Its robust build ensures long-term performance in high-use settings, making it ideal for bakeries, pizzerias, and food manufacturing facilities that require reliable, repeatable dough thickness adjustments for high-quality output.
Top Commercial Thickness Adjusters for Foodservice Settings
Designed for medium-volume bakery and pizza operations, the allpoints 11072082A offers dependable, precise dough layer control with robust stainless steel construction. Fits standard dough processing equipment for consistent operation during high-demand cycles, making it suitable for bakery, pizzeria, and food manufacturing workflows. AllPoints 11072082A ensures accurate adjustments, streamlined maintenance, and reliable performance in factory or kitchen environments, supporting efficient dough production for foodservice establishments.
- Operation type — optimized for bakery and pizzaria production lines
- Kitchen environment — suitable for medium-volume commercial settings
- Foodservice category — ideal for bakery, pizza, and dough manufacturing
- Workload qualifier — supports moderate throughput needs
- Use case — maintains consistent dough thickness for high-quality products
Why Choose AllPoints 11072082A?
The AllPoints 11072082A Thickness Adjustment Assembly stands out with its durable stainless steel construction, precise mechanical control, and compact OEM design. Unlike standard parts, it offers enhanced corrosion resistance, simplified installation, and seamless integration with Doughpro or similar equipment, improving operational accuracy and reducing maintenance time for commercial baking processes.
- Self-contained design — no external power required for operation
- Specialized OEM component — engineered for durability and consistent performance
- Compact footprint — ideal for space-constrained foodservice environments
- Corrosion-resistant materials — ensures longevity in dough processing conditions
- Enhanced adjustment precision — supports uniform dough sheet thickness
