AllPoints 11062 2.3 Inch Plunger Switch Boot Thermoplastic for DP1300
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- Protects switches to ensure reliable operation
- Constructed from high-grade thermoplastic material
- Easy snap-in mounting simplifies replacement
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The Doughpro 11062 Plunger Switch Boot Dp1300 is a precise OEM replacement component designed for commercial dough mixers, specifically suited for AllPoints industrial food equipment. Constructed with durable materials to withstand frequent use, this switch boot ensures reliable operation of plunger or safety switches within commercial bakery and food processing environments. Its exact fit and robust design address common issues of switch protection and malfunction, providing seamless integration for maintaining operational efficiency. The product features a compact profile with dimensions of 2.3 inches in width, 4 inches in depth, and 1.45 inches in height, offering a straightforward replacement solution for existing mixer systems needing a durable switch boot component.
This plunger switch boot from AllPoints, model 11062, delivers enhanced durability and consistent performance in commercial bakery applications. It functions as an essential protective barrier for plunger switches in dough mixers, facilitating smooth and safe operation. Made from resilient materials such as high-grade thermoplastics, it ensures longevity under heavy use. Its straightforward mounting design simplifies maintenance, reducing downtime during equipment repairs. Perfect for installation in dough handling lines and mixer assemblies, this component improves workflow reliability and safety. The compact form factor fits seamlessly into existing equipment setups, making it an indispensable part for commercial kitchens managing high-volume dough operations.
Ideal for commercial bakery repair and maintenance requiring secure switch protection.
The AllPoints 11062 Plunger Switch Boot is engineered for seamless integration into commercial dough mixer systems. Its construction from high-quality thermoplastic ensures maximal chemical resistance and temperature tolerance, operating within typical bakery environments. The switch boot measures 2.3 inches wide, 4 inches deep, and 1.45 inches high, with a weight of just 0.1 lbs, making it easy to handle during installation or replacement. Its design is compatible with existing OEM switch assemblies, providing a precise fit for the DP1300 series. Installation requires minimal clearance, with straightforward mounting using existing hardware. The component maintains integrity in continuous operation, supporting efficient workflow in moderate-volume bakery queues. Regular cleaning with compatible cleaning agents preserves material safety. This switch boot contributes to equipment safety, durability, and consistent performance without the need for complex disassembly.
Electrical Requirements: Not applicable; mechanical component
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: Thermoplastic with smooth surface finish
Food Safety: Material non-toxic, suitable for foodservice environments
Temperature Resistance: Operates safely within typical bakery processing temperatures
A commercial switch boot is a protective component made of durable plastic or rubber designed to enclose and shield electrical or mechanical switches on food preparation equipment. These components prevent dust, debris, and moisture ingress, prolonging switch life and ensuring safe operation in high-use, commercial bakery, and food processing environments. The Doughpro 11062 Plunger Switch Boot Dp1300 specifically serves as a replacement part for OEM switch assemblies in dough mixers, providing a secure fit that maintains consistent switch function. Used primarily in commercial bakery institutions, it safeguards critical electrical contacts, minimizes downtime, and supports smooth workflow during continuous dough production cycles.
Built for moderate-duty bakery applications, the Doughpro 11062 switch boot from AllPoints offers robust protection and reliable switch performance in commercial dough mixer setups. Designed for install in dough handling and mixing stations, it maintains safeguard integrity, supporting efficient, safe food production processes essential for mid-volume bakery service operations.
Compared to similar OEM switch boots, the AllPoints 11062 stands out with its durable thermoplastic construction and precise OEM fit for the DP1300 series. Its compact, easy-to-install design enhances operational efficiency by reducing maintenance downtime. This switch boot's material resistance ensures longevity in demanding baking environments, while its straightforward replacement process minimizes equipment disassembly, making it especially suitable for commercial bakery maintenance and repair workflows.
