The Doughpro 11061 Stop Adjustment Control DP1300 is a specialized component designed for commercial dough processing equipment, primarily within bakery and foodservice production lines. Manufactured by Doughpro, this OEM control facilitates precise regulation of stop functions in dough mixing or portioning machinery, ensuring accurate and consistent dough handling. The control features a compact form factor with dimensions of approximately 1.65 inches in width, 2.65 inches in depth, and a height of 0.65 inches, with a weight of only 0.1 lbs. Its robust construction supports durable performance in demanding industrial environments, with easy integration into existing machinery for enhanced workflow efficiency. This component is ideal for operators seeking to optimize dough production accuracy through reliable stop adjustment functionality, with technical specifications emphasizing high durability and seamless operability in commercial bakeries or food processing lines.
Top AllPoints 11061 Features
The 11061 Stop Adjustment Control enhances bakery equipment accuracy by providing precise modulation of stop points during dough handling, supporting consistent portioning. Its durable design features high-grade materials for long-term resilience, while its compact size simplifies installation and maintenance. Ideal for automated dough processing lines, it ensures reliable operation with minimal downtime. Its straightforward adjustment mechanism allows for quick calibration during setup or routine maintenance, elevating workflow precision in high-demand commercial bakery environments.
- Functionality: Precise stop point regulation for dough equipment
- Durability: Constructed with high-grade industrial materials for extended lifespan
- Ease of use: Simple adjustment mechanism for rapid calibration
- Application fit: Compatible with various dough mixing and portioning machines
- Workflow benefit: Supports automated processes, reducing manual intervention
Essential for bakery operation professionals seeking precise dough control and reliable equipment performance
AllPoints 11061 Technical Specs
The AllPoints 11061 Stop Adjustment Control operates with a compact profile of 1.65 inches width, 2.65 inches depth, and a height of 0.65 inches, making it suitable for integration into space-constrained dough processing units. It is constructed from high-strength materials ensuring durability in industrial settings and weighs only 0.1 lbs for easy handling during installation. Designed for OEM applications, it supports precise stop adjustments critical for consistent dough portioning. The control typically engages in automated workflows, aligning with sophisticated bakery machinery. Its straightforward design allows for effortless calibration and quick maintenance, optimizing equipment uptime. Power requirements are compatible with standard industrial electrical supplies, with no cooling system needed, and it is suitable for continuous operation in varying temperature environments found in commercial kitchens.
- Dimensions: 1.65" W x 2.65" D x 0.65" H
- Material: High-grade durable industrial plastics and metals
- Weight: 0.1 lbs
- Construction: OEM component designed for seamless integration
- Operation Environment: Suitable for typical commercial bakery conditions
- Electrical Compatibility: Standard industrial voltage (specify voltage if applicable)
- Maintenance: Simple calibration process with minimal disassembly
Electrical Requirements: Compatible with standard industrial electrical systems
Installation Considerations: Requires minimal clearance for mounting
Temperature Tolerance: Operates safely within typical bakery temperature ranges
Material Safety: Made from food-safe, durable materials for long-term performance
Integration: Designed for plug-and-play installation on existing dough equipment
What is a commercial stop adjustment control?
A commercial stop adjustment control is a device used in bakery and food processing machinery to precisely regulate stop points during operation. It ensures consistent dough portioning and handling by allowing operators to calibrate and maintain critical stopping functions within equipment like mixers and portioners. The Doughpro 11061 Stop Adjustment Control DP1300 is ideal for installation in automated dough production lines, supporting medium-volume throughput in bakery settings and supporting high precision in commercial foodservice applications. Its design focuses on durability, ease of calibration, and integration with OEM machinery, making it a critical component for maintaining operational accuracy and workflow efficiency in professional baking environments.
Top Commercial Dough Equipment for Medium-Volume Bakery Operations
Manufactured by AllPoints and identified as 11061, this stop adjustment control is built for reliable regulation in bakery dough machinery, supporting precise operation in moderate-workload foodservice kitchens and commercial bakery settings. Its sturdy construction and functional design optimize automated workflows, ensuring consistent dough processing for high-quality product output. Suitable for mid-volume restaurant and bakery applications, this OEM component supports efficient, precise dough handling during continuous production cycles.
- Operation type — supporting medium-volume bakery production lines
- Kitchen setting — suited for commercial baking environments
- Foodservice category — designed for bakery manufacturing equipment
- Workload qualifier — supporting moderate throughput demands
- Use case — enhancing dough portioning and stop precision
Why Choose AllPoints 11061?
The AllPoints 11061 Stop Adjustment Control DP1300 distinguishes itself through its precise calibration capabilities and durable high-quality materials that withstand demanding bakery environments. Its compact, OEM-compatible design simplifies installation, while its reliable performance reduces downtime in automated dough processing systems. This component is engineered to improve operational efficiency and maintain consistent dough handling, outperforming standard alternatives with its tailored fit for commercial machinery and durable construction.
- Compact footprint supports tight equipment spaces in bakery lines
- Built with industrial-grade materials for enhanced longevity
- Designed for seamless integration with existing dough equipment
- Supports precise stop calibration to improve product consistency
- Enables efficient workflow automation in commercial kitchens
