The Doughpro 1106001 Crank Adjustment (cast) Dp1300 in white is a precision-engineered industrial component designed specifically for commercial dough preparation equipment. Manufactured by Doughpro, this cast crank adjustment facilitates precise control over dough consistency and texture in professional bakery and foodservice operations. Its durable cast construction enhances longevity under frequent use, while its compatibility with the DP1300 model ensures seamless integration within existing dough processing systems. This component addresses the need for reliable, easy-to-maintain adjustment mechanisms in high-demand bakery environments, effectively optimizing workflow efficiency and dough quality management. It features a robust design with technical specifications tailored for consistent performance and ease of installation in commercial culinary setups.
Top Doughpro 1106001 Features
Designed for bakery professionals, the Doughpro 1106001 Crank Adjustment enables precise control of dough mixing parameters, with a cast construction that offers high durability in busy commercial kitchens. Its straightforward adjustment mechanism reduces downtime, and the cast material resists wear, ensuring consistent operation. Compatible with the DP1300 model, it simplifies maintenance and replacement procedures while supporting robust workflow integration for high-volume dough processing stations.
- Functionality: Precise dough consistency adjustment for commercial mixers
- Durability traits: Cast metal construction resists wear and corrosion
- Ease-of-use: Ergonomic crank design simplifies manual adjustments
- Fit and compatibility: Optimized for seamless integration with DP1300 models
- Workflow benefit: Minimizes downtime with reliable, long-lasting components
Ideal for bakery production lines requiring reliable dough texture control.
Doughpro 1106001 Technical Specs
This cast crank adjustment features a compact footprint with dimensions of 3.59 inches in width, 6.5 inches in depth, and 1.54 inches in height. Weighing only 0.49 lbs, it is built from durable cast material suitable for continuous use in demanding food processing environments. Its design ensures compatibility with the DP1300 model, providing a stable and secure fit. The component’s construction supports easy cleaning and maintenance, with no hazardous materials involved. Operating temperature ranges comfortably within standard bakery conditions, and its corrosion-resistant properties extend service life. The absence of electrical requirements simplifies installation, while its robust build enhances operational reliability in medium-volume bakery workflows.
- Manufacturer: Doughpro
- Model Number: 1106001
- Dimensions: 3.59" W x 6.5" D x 1.54" H
- Weight: 0.49 lbs
- Construction: Cast metal for durability
- Color: White exterior finish
- Operating Range: Standard bakery temperature conditions
- Compatibility: Designed for DP1300 dough equipment
- Electrical requirements: None (manual component)
- Installation clearance: Sufficient access for adjustment and maintenance
- Mounting setup: Compatible with OEM mounting points
- Maintenance: Easy disassembly for cleaning and replacement
- Workflow fit: Suitable for medium-volume bakery dough production
What is a commercial crank adjustment?
A commercial crank adjustment is a mechanical component used to manually regulate settings on bakery or dough processing equipment. It allows precise control over functions such as dough texture or machine calibration with minimal complexity. The Doughpro 1106001 Crank Adjustment, specifically designed for the DP1300 model, provides reliable, robust operation suitable for high-use bakery environments, facilitating precise adjustments during production. Installed in professional kitchens or bakery setups, it is ideal for maintaining consistent dough qualities in moderate throughput operations.
Top industrial dough equipment for bakery production
Built with durable materials and designed for precise operation, the Doughpro 1106001 Crank Adjustment suits medium-volume bakery and dough processing workflows, ensuring consistent product quality and operational efficiency in commercial kitchen environments.
- Operational capacity suited for bakery dough control in commercial settings
- Designed for medium-volume culinary environments like bakeries and catering
- Ideal for use in commercial bakery dough mixing and processing stations
- Supports moderate throughput production with reliable performance
- Effective in maintaining dough consistency during high-demand periods
Why Choose AllPoints 1106001?
Why Choose AllPoints 1106001 Crank Adjustment for bakery and dough mixing applications? This model features high-quality cast construction for durability, straightforward manual operation, and seamless integration with DP1300 equipment. Its design enhances workflow reliability, reducing maintenance time and supporting consistent dough quality in busy commercial kitchens.
- Robust cast construction for long-term durability
- Designed for seamless fit with DP1300 models
- Provides precise manual control for dough adjustments
- Compact and lightweight for easy handling and installation
- Supports high-reliability operation in medium-volume workflows
