The Doughpro 110548110 Sensor RTD 100 Ohm by AllPoints is a precision industrial temperature sensor designed for integration into commercial food processing and baking equipment. This resistive temperature detector (RTD) features a 100 Ohm resistance at 0°C, providing high accuracy for temperature monitoring applications in bakery ovens, dough mixers, and automated cooking systems. Its robust construction ensures reliable, long-term performance in harsh kitchen environments, with a focus on precise temperature control essential for consistent product quality.
Top AllPoints 110548110 Features
The Doughpro 110548110 RTD sensor offers precise temperature measurement crucial for commercial baking and food processing. Its durable metal build with a 100 Ohm resistance at standard reference temperature facilitates accurate feedback control. Easy to mount and integrate into existing systems, this sensor supports consistent workflow and minimizes maintenance needs. Its compact dimensions make it suitable for tight installation spaces, ensuring reliable operation in high-demand foodservice environments.
- High-accuracy temperature sensing with 100 Ohm resistance at 0°C for consistent results
- Corrosion-resistant metal construction ensures long service life in food processing facilities
- Compact design allows seamless integration into industrial equipment
- Easy wiring and mounting for quick installation and maintenance in busy kitchens
- Reliable performance under continuous operation in high-temperature environments
Designed for precise temperature feedback in baking, cooking, or dough processing applications.
AllPoints 110548110 Technical Specs
The AllPoints Doughpro 110548110 RTD sensor features a 1.05-inch height, 6.05-inch width, and 8.7-inch depth, with a weight of 0.3 lbs, making it suitable for tight installation spaces in industrial kitchens. Its stainless steel construction offers excellent durability and corrosion resistance, ideal for continuous use in temperature ranges typical of food preparation equipment. The sensor operates at a standard resistance of 100 Ohm at 0°C, providing precise temperature measurement vital for controlling baking ovens, proofers, and other automated appliances. It is configured for straightforward integration with existing automation systems and supports routine cleaning with compatible methods. Power requirements are minimal, supporting standard wired installations, with an emphasis on longevity and dependable operation in commercial settings.
- Electrical Compatibility: Compatible with 3-wire connections for stable measurement
- Construction Material:304 stainless steel for corrosion resistance and durability
- Operating Range: Suitable for temperatures from -50°C to 150°C
- Dimensions: 1.05" height x 6.05" width x 8.7" depth
- Weight: 0.3 lbs for ease of installation in confined spaces
- Maintenance: Requires routine calibration and minimal cleaning with non-abrasive solutions
- Installation: Rugged mounting options compatible with industrial equipment
- Power & Signal: Low wattage operation, seamless electrical integration with control systems
What is a commercial temperature sensor?
A commercial temperature sensor such as the Doughpro 110548110 RTD is an industrial-grade device used to monitor and regulate temperatures in foodservice equipment. This RTD sensor provides precise, consistent temperature readings in bakery ovens, proofers, and cooking appliances, supporting optimal process control. Installed in undercounter or inline configurations, it is vital for maintaining product quality and operational efficiency in medium-volume bakery and foodprocessing environments.
Top temperature sensors for foodservice applications
Top commercial temperature sensors like the Doughpro 110548110 are built for reliable operation in moderate-output foodservice settings, ensuring accurate temperature feedback essential for consistent product quality. AllPoints 110548110 is designed for durability, precise sensing, and seamless integration into bakery and cooking equipment, making it ideal for medium-volume operations such as dough preparation and automated baking lines.
- Operation in moderate throughput kitchens supporting consistent baking and cooking
- Suitable for compact commercial spaces requiring reliable temperature measurement
- Used in bakery and pastry production environments
- Designed for medium workloads with high accuracy needs
- Ideal for inline temperature monitoring in automated food processing
Why Choose AllPoints 110548110?
Compared to standard temperature sensors, the AllPoints Doughpro 110548110 RTD offers superior durability with stainless steel construction, precise resistance measurement, and straightforward integration features. Its compact size and high accuracy optimize automated workflows while reducing maintenance and calibration frequency, making it a robust solution for restaurant-grade baking and food processing equipment.
- Built for longevity in demanding kitchen environments
- High-precision resistance measurement for accurate temperature control
- Compact design ideal for space-constrained installations
- Corrosion-resistant materials to endure frequent cleaning cycles
- Seamless integration into existing automation and monitoring systems
