The DoughPro 11051850 Stop Switch Assy Mushroom Dp13 is a mechanical control component designed for commercial bakery and food processing equipment. As an OEM part manufactured by DoughPro, it serves as a safety and operational stop switch for various machinery. Featuring a durable mushroom-style actuator, it ensures reliable engagement and disconnection within foodservice equipment systems. Its compact dimensions of 1.6 inches in width, 2.85 inches in depth, and 1.2 inches in height make it suitable for integration into space-constrained configurations. Built with high-quality materials, this switch provides essential safety interlocks for dough mixers, proofer machines, and other bakery appliances, facilitating precise control and maintenance of workflow safety standards. Its technical specifications include its robust mechanical design and compatibility with standard control circuitry, optimized for industrial food production environments.
Top AllPoints 11051850 Features
The DoughPro 11051850 stop switch assembly offers precise control over commercial bakery equipment, featuring a mushroom actuator for quick engagement. Its sturdy construction ensures reliable operation in high-usage foodservice settings, with corrosion-resistant materials for longevity. The compact form factor allows seamless integration into existing machinery for streamlined workflows. Designed for ease of maintenance, it simplifies replacement and troubleshooting. The switch’s rugged design withstands repetitive actuation, supporting consistent safety and operational performance in bread, pastry, and dough processing lines.
- Functionality: Reliable safety switch for bakery equipment control
- Durability: Made from impact-resistant, corrosion-resistant plastic and metal components
- Ease of Use: Mushroom actuator allows quick manual operation and reset
- Application Fit: Suitable for dough mixers, proofer units, and conveyor systems
- Workflow Benefit: Enhances operational safety and reduces downtime during maintenance
Ideal for integrating into bakery line machinery that requires dependable stop functions for operational safety and efficiency
AllPoints 11051850 Technical Specs
The OEM DoughPro 11051850 stop switch assembly operates with standard control system requirements, featuring a mechanical design compatible with commercial equipment. It consists of a compact unit measuring 1.6 inches wide, 2.85 inches deep, and 1.2 inches high, with a weight of just 0.07 lbs. Constructed primarily from impact-resistant plastics and metals, it offers excellent durability and surface resistance to cleaning chemicals. The switch is designed for use in temperature ranges typical of bakery environments, with an operating temperature maximum of 150°F. Its installation involves simple mounting via threaded or snap-in terminals, with multi-layered contact points to ensure secure electrical connections. The switch’s non-hazardous, non-corrosive materials support long-term operation without degradation, making it suitable for continuous use in food processing facilities.
- Electrical requirements: Compatible with low-voltage control circuits, typical operation at 24 V AC/DC
- Construction & materials: Impact-resistant plastic housing with metal components
- Dimensions: 1.6" W x 2.85" D x 1.2" H
- Weight: 0.07 lbs
- Temperature resistance: Up to 150°F operating temperature
- Mounting options: Threaded or snap-in installation suitable for panel mounting
**Installation & Maintenance Considerations:**
Electrical Compatibility: Meets standard control voltage compatibility for industrial bakery equipment
Space Clearance: Install within 2 inches of equipment control panels to ensure accessibility
Cleaning Protocols: Clean with non-abrasive, food-safe cleaning agents; avoid chemical degradation
Ease of Replacement: Disassembly involves simple removal of mounting screws and terminal connections
Environmental_specs: Designed for ambient bakery environments with high humidity and moderate temperature fluctuations
What is a commercial stop switch assembly?
A commercial stop switch assembly, such as the DoughPro 11051850 stop switch assembly, is a mechanical control device used to safely interrupt power to bakery and food processing equipment. It typically features a mushroom-shaped actuator designed for quick manual engagement, providing a failsafe method to halt machinery during operation or maintenance. These switches are installed within control panels or directly on equipment to ensure operational safety and compliance in foodservice environments. Their robust construction and precise triggering make them ideal for bakery conveyor systems, dough mixers, and other commercial kitchen equipment, enabling reliable safety interlocks and workflow management. Designed for industrial use, this type of switch supports continuity, safety compliance, and operational efficiency in high-demand food production settings.
Top commercial control components for bakery and foodservice operations
Reliable safety switch assemblies like the DoughPro 11051850 are crafted for medium workload bakery kitchens and food processing plants. These components support consistent operational control, ensuring safety and efficiency during continuous production. With high-quality materials and precise mechanical design, they are equipped for installation in bakery lines, dough processing stations, and food prep areas. Their proven durability and compatibility with standard control systems make them ideal for mid-volume foodservice environments.
- Operation type — suited for bakery production lines
- Kitchen setting — ideal for compact commercial bakery spaces
- Foodservice category — applicable to dough and pastry processing equipment
- Workload qualification — designed for moderate throughput operations
- Use case — supports manual safety stops and routine maintenance procedures
Why Choose AllPoints 11051850
The AllPoints 11051850 stop switch assembly offers a rugged, OEM-quality component tailored for commercial bakery equipment, providing superior durability and reliable safety engagement. Its impact-resistant design, compact profile, and straightforward installation distinguish it from standard switches. This model enhances operational safety, reduces downtime, and supports seamless integration into existing control circuits, ensuring consistent performance in bakery environments requiring precise control and safety measures.
- Compact footprint supports tight installation spaces in bakery equipment
- Industrial-grade impact-resistant construction for long-term use
- Optimized for integration with commercial bakery control systems
- Designed for quick maintenance with simple disassembly process
- Durable materials withstand frequent use in food processing environments
