The Doughpro 11051850 Stop Switch Assy Mushroom DP13 is a precision-engineered replacement component designed for commercial dough deposit and bread-making equipment. As an OEM part from Doughpro, it performs as a critical safety interlock mechanism within dough divider and dough sheeter machines, ensuring proper operational control. Featuring a mushroom-shaped actuator, this switch assembly offers reliable engagement to prevent accidental operation, with a durable construction suitable for high-use foodservice environments. The switch is compatible with Doughpro equipment models requiring the 11051850 part number and provides a dependable, straightforward solution to facilitate safe machine shutdowns during maintenance or in emergency scenarios. Its robust design ensures long-term operational stability under continuous commercial kitchen use, with precise dimensions facilitating effortless integration into existing setups.
Top Doughpro 11051850 Features
The Doughpro 11051850 Stop Switch Assy Mushroom DP13 is designed for seamless integration into commercial dough processing equipment, featuring high durability in stainless steel construction. It enables precise machine shutdown control, reducing downtime in bakery workflows. Its compact form allows easy installation in various industrial settings, with a mushroom actuator designed for quick engagement and disconnection. Maintenance requires minimal effort, with a straightforward push-fit connection suitable for built-in safety circuits in high-throughput bakeries and food manufacturing plants. Its rugged construction withstands frequent operation in demanding environments, ensuring consistent performance for commercial bread production lines.
- Functionality: Ensures reliable safety shutoff in dough equipment
- Material Durability: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Designed for simple replacement and minimal servicing
- Fitment and Compatibility: Compatible with Doughpro DP13 models and similar machines
- Workflow Integration: Facilitates safe, automated machine shutdown during operation
Designed for use in commercial bakery equipment requiring dependable safety switches.
11051850 Technical Specs
The Doughpro 11051850 Stop Switch Assy Mushroom DP13 features a compact form factor with dimensions of approximately 1.6 inches in width, 2.85 inches in depth, and 1.2 inches in height. Constructed from high-grade stainless steel, it offers excellent resistance to corrosion and high-temperature environments typical in bread and dough processing. The switch operates via a mushroom actuator designed for quick tactile engagement, ensuring rapid safety response during emergency shutdowns. It is suitable for standard industrial control circuits in commercial kitchens and bakery production lines, with electrical specifications tailored for typical safety interlock applications. The assembly weighs only about 0.07 lbs, making installation and replacement manageable without specialized tools. The switch is rated for continuous use in demanding environments, with easy disassembly for routine cleaning or inspection, ensuring reliable safety controls over extended operational periods.
- Dimensions: 1.6" W x 2.85" D x 1.2" H
- Material: Stainless steel finish for corrosion resistance
- Operating Range: Suitable for standard control voltages and safety circuits
- Weight: 0.07 lbs for quick handling and installation
- Construction: Machined from durable metal with seamless finish
- Electrical Compliance: Compatible with low-voltage control systems
- Mounting Requirements: Designed for panel mounting at accessible safety points
- Airflow & Clearance: Fits standard control panel cutouts with ample clearance
- Cleaning & Maintenance: Designed for minimal cleaning; disassembly straightforward
- Application Environment: Suitable for high-temperature bakery and dough processing lines
What is a commercial stop switch?
A commercial stop switch is an industrial safety device used to remotely or locally disconnect power or halt machine operation in food processing, bakery, and manufacturing environments. It provides a quick, mechanical means of shutting down equipment to prevent accidents and ensure safe maintenance procedures. The Doughpro 11051850 Stop Switch Assy Mushroom DP13 is a durable, OEM control component designed specifically for bakery machinery such as dough dividers. It offers precise, reliable operation with a mushroom actuator that activates upon manual pressure, making it ideal for high-volume bakery operations and bread production lines that require fail-safe safety mechanisms. Its robust stainless steel design ensures longevity in demanding commercial kitchen settings, facilitating compliance with safety protocols while supporting smooth workflow management for foodservice professionals.
Top Equipment Controls for Bread and Dough Processing
Reliable safety components like the Doughpro 11051850 OEM stop switch ensure smooth operation in commercial bakery environments, especially in moderate throughput bread production. Manufacture with corrosion-resistant materials, these controls are ideal for installation in dough processing stations needing consistent safety shutdown capabilities. Designed for precise machine management, they support efficient workflows in bakery and food manufacturing settings. AllPoints offers these high-quality safety switches, perfect for medium-volume bakery operations and industrial foodservice facilities.
- OperationType — Suitable for bread and dough production lines
- KitchenType — Ideal for medium-sized commercial bakeries
- FoodserviceCategory — Used in bakery equipment safety controls
- WorkloadQualifier — Supports moderate throughput bakery workflows
- UseCase — Ensures safe shutdown during equipment servicing
Why Choose AllPoints 11051850?
The AllPoints 11051850 Stop Switch Assy Mushroom DP13 features a durable stainless steel build with a compact, industry-specific design optimized for commercial bakery equipment. Its static reliability in safety shutdown functions enhances operational safety and reduces downtime. The switch’s rugged construction withstands daily use in demanding foodservice environments, with simple integration into existing control circuits. Compared to similar OEM safety switches, this model offers a precise fit, quick installation, and long-term performance benefits that improve bakery operational efficiency and safety compliance.
- Compact footprint enables seamless integration into control panels
- Constructed from corrosion-resistant stainless steel for durability
- Engineered for high reliability and long operational life
- Designed to meet safety standards in commercial bakery settings
- Features straightforward disassembly for easy maintenance
