The Doughpro 11051452 Cap Series W/ Off Thermostat is a commercial-grade equipment component designed for bakery and food processing environments. Manufactured by Doughpro, this thermostat manages baking oven temperature control with precision, featuring an off-switch integrated into its robust design. Its technical specifications include a compact form factor, measuring 4.85 inches in width, 5.7 inches in depth, and 2.95 inches in height, with a weight of just 2 pounds, suitable for integration into various baking systems and oven models. This thermostatic unit enhances temperature regulation accuracy, supporting consistent baking performance in mid-volume commercial bakery workflows and foodservice operations requiring reliable oven management. Its construction with durable materials ensures lifespan and performance stability under continuous commercial use, and it is configured for easy installation within existing oven assemblies without complex adjustments.
Top AllPoints 11051452 Features
The 11051452 Cap Series Thermostat offers precise temperature regulation with an integrated off switch for improved workflow safety and energy conservation in bakery and food preparation environments. Its durable build supports continuous operation, while its compact design allows seamless integration into standard oven assemblies, simplifying maintenance and replacement procedures. Suitable for mid-volume bakery operations, this thermostat enhances process control and operational efficiency by providing reliable temperature adjustments and long-term performance reliability.
- Temperature regulation: Accurate control within specified operating parameters.
- Durable construction: Made from high-quality materials for wear resistance.
- Easy installation: Compact size simplifies integration into oven systems.
- Maintenance-friendly design: Accessible components for streamlined servicing.
- Application versatility: Compatible with various baking oven models in commercial kitchens.
Ideal for bakery ovens requiring dependable thermostatic control and energy-efficient operation.
AllPoints 11051452 Technical Specs
This thermostat features a model number 11051452, with dimensions of 4.85 inches in width, 5.7 inches in depth, and 2.95 inches in height, designed for direct integration into baking ovens. It operates with a standard voltage compatible with typical commercial kitchen electrical systems (exact voltage unspecified but designed for standard use). The unit is constructed from durable materials supporting long-term use, with a weight of 2 pounds, facilitating ease of handling during installation and servicing. Its self-contained design permits straightforward replacement, and it includes an off switch for enhanced safety and energy management. The device is built to withstand typical operating temperatures associated with baking environments, ensuring reliable temperature regulation. It does not specify certification but adheres to general safety standards for commercial bakery equipment.
- Electrical requirements: Compatible with standard commercial voltage systems.
- Construction material: High-durability components for extended use.
- Dimensions: 4.85" W x 5.7" D x 2.95" H for versatile fitting.
- Weight: 2 lbs, facilitating easy installation.
- Operation range: Designed for typical baking temperatures.
- Features: Off thermostat switch for safety and energy control.
What is a commercial thermostat
A commercial thermostat is a temperature regulation device used primarily in foodservice and baking equipment to maintain precise oven or appliance temperatures. This model, the Doughpro 11051452 Cap Series W/ Off Thermostat, is installed within baking ovens to control heat output, ensuring consistency and safety in high-volume kitchen environments. It is equipped with an off function for energy management and safety, supporting stable operation in bakery, food processing, and restaurant applications. Its robust construction and compact size make it suitable for integration into standard commercial oven systems, serving high-volume bakeries and food production facilities where reliable temperature control is critical for product quality and safety.
Top thermal control devices for bakery and food processing
Designed for bakery workflows and foodservice settings, the Doughpro 11051452 thermostatic unit by AllPoints offers reliable temperature control and energy efficiency suitable for medium-volume oven operations. Its rugged build supports consistent baking performance, fitting well within commercial kitchen environments requiring precise heat management. This model is ideal for mid-volume bakery production or restaurant kitchen applications where durability and safety are paramount.
- Operation_type — suitable for bakery and food processing workflows
- Kitchen_type — ideal for small to medium commercial kitchens
- Foodservice_category — used in bakery ovens and cooking equipment
- Workload_qualifier — supporting moderate throughput environments
- Use_case — maintains precise oven temperature control for consistent baking
Why Choose AllPoints 11051452
The AllPoints 11051452 Cap Series Off Thermostat distinguishes itself with its durable construction, compact profile, and integrated safety features that surpass similar commercial thermostats. Its robust design ensures long-term reliability, while its ease of installation reduces downtime, supporting efficient bakery and kitchen operations. The off switch enhances safety and energy management, making it a strategic addition to commercial baking systems that require precise temperature control and straightforward maintenance.
- Self-contained design simplifies installation and replacement
- Robust build from high-quality materials ensures longevity
- Compact footprint facilitates seamless integration into oven assemblies
- Energy-efficient off switch enhances operational safety
- Designed for consistent temperature regulation in commercial bakery settings
