The Doughpro 110503450 Swing Arm Lower Platen Bumper is a precision-engineered component designed for commercial bakery and food manufacturing equipment. Manufactured by Doughpro, this OEM part features durable materials optimized for withstand high-volume processing environments. Its primary function is to absorb shocks and maintain alignment within the swing arm mechanism of dough processing machines, ensuring operational stability and consistent production flow. With a compact profile of 1.4 inches in width, 1.45 inches in depth, and a height of 0.65 inches, this bumper is compatible with various Doughpro equipment models, providing a reliable solution for minimizing downtime due to wear or impact. The bumper's technical design supports sustained performance in industrial settings, making it suitable for commercial bakeries, dough production lines, and foodservice establishments requiring precise machine calibration.
Top AllPoints 110503450 Features
The Doughpro 110503450 Swing Arm Lower Platen Bumper offers enhanced durability through high-grade elastomeric materials that resist deformation under repeated impact. Its precise dimensions facilitate quick installation and straightforward maintenance, reducing equipment downtime. Engineered for compatibility with swing arm mechanisms, it effectively dampens shocks and aligns components during dough pressing cycles. Its resilient construction ensures long-term performance in high-output bakery environments, supporting continuous workflow and minimizing repair costs.
- Functionality: Absorbs shock to prevent equipment damage during operation
- Durability: Made from impact-resistant elastomeric material with a 0.1 lbs weight
- Ease-of-Use: Simple replacement with minimal tools required
- Use Case: Fits standard swing arm lower platen assemblies in dough processing machines
- Workflow Benefit: Maintains alignment, reduces machine downtime and repair costs
Ideal for commercial bakeries and food manufacturing lines requiring reliable machine component replacements
110503450 Technical Specs
The Doughpro OEM swing arm bumper features a compact, impact-resistant elastomer construction with dimensions of 1.4 inches in width, 1.45 inches in depth, and 0.65 inches in height. It weighs approximately 0.1 lbs, designed for ease of installation and minimal maintenance. The part is suitable for high-volume dough production units, supporting continuous operation without deformation. Its design ensures compatibility with standard swing arm lower platen setups, providing consistent shock absorption during repetitive press cycles in industrial bakery applications. Although details on the electrical requirements are not applicable, its robust build ensures reliable performance under typical industrial operating conditions, resistant to wear from repeated impacts, and compatible with equipment in high-output foodservice environments.
- Dimensions: 1.4" W x 1.45" D x 0.65" H
- Weight: 0.1 lbs
- Material: Elastomeric impact-resistant polymer
- Fitment: Compatible with standard swing arm lower platen assemblies
- Application: Designed for continuous use in high-volume dough processing
- Ease of Maintenance: Replaceable without complex tools
What is a commercial lower bumper?
A commercial lower bumper is a durable component used within industrial dough processing or bakery equipment to absorb shocks and maintain proper machine alignment. Typically manufactured from impact-resistant elastomers, it is installed in swing arm mechanisms to ensure smooth operation under repetitive cycles. The Doughpro 110503450 Swing Arm Lower Platen Bumper specifically fits into dough press machinery, providing critical support for high-volume production lines. Its robust design supports continuous operation in food manufacturing environments, offering a reliable solution for minimizing downtime and ensuring consistent dough pressing performance in bakery applications.
Top industrial bumpers for high-volume bakery operations
Designed for precise fit and long-term durability, the AllPoints 110503450 bumper is suitable for high-volume bakery lines and commercial dough presses. Manufactured by AllPoints, this component supports efficient workflow and machine stability during continuous dough processing cycles. Ideal for industrial kitchen equipment, it ensures consistent operation and reduces maintenance requirements.
- Operation type — suited for large dough production facilities
- Foodservice environment — optimized for commercial bakery setups
- Application category — used in dough press and bakery equipment
- Workload qualifier — popular in moderate to high throughput environments
- Use case — ensures shock absorption in swing arm mechanisms
Why Choose AllPoints 110503450?
The AllPoints 110503450 Swing Arm Lower Platen Bumper stands out through its robust impact-resistant elastomer construction, ensuring longevity and reliable shock absorption. Its compact design allows for quick replacement and integration into existing equipment, optimizing operational uptime. Unlike standard bumpers, this model features engineering tailored for high-volume dough processing, supporting consistent machine alignment and minimizing impact-related maintenance. Its durability and straightforward installation enhance overall workflow efficiency in demanding food production environments.
- Compact footprint designed for space-efficient equipment integration
- High-impact elastomer material resists deformation under continuous use
- Engineered for seamless fit in Doughpro equipment or similar systems
- Supports sustained operation with minimal maintenance
- Optimizes workflow by maintaining machine component alignment
