The Atlas 1105 Thermometer is a professional-grade temperature measurement device designed for use in commercial foodservice environments. Manufactured by Atlas, this precision instrument provides accurate readings essential for food safety and quality assurance. Its compact, handheld design features a stainless steel probe suitable for insertion into various food products or surfaces, with data displayed on a clear LCD screen. The model 1105 offers rapid response times and durable construction, making it ideal for operational monitoring in kitchens, catering services, and food production facilities requiring reliable temperature tracking with minimal maintenance.
Top AllPoints 1105 Features
The Atlas 1105 Thermometer offers precise temperature measurements with fast response times, enhanced by its stainless steel probe for durability in demanding environments. Its ergonomic handheld design ensures ease of use, while the stainless steel construction provides resistance to corrosion. Designed for frequent cleaning, the device supports quick disassembly for sanitation, and its compact size fits effortlessly into tight workspace areas. Suitable for monitoring food temperatures during preparation, storage, and service, this thermometer enhances workflow efficiency with accurate, reliable data capture.
- Fast response time: Provides accurate readings within seconds during quick food checks
- Constructed from stainless steel: Ensures corrosion resistance and durability in busy kitchens
- Easy-to-clean probe: Supports routine sanitation with straightforward disassembly
- Compact handheld design: Fits comfortably in the user’s grip for precise measurement in tight spaces
- Reliable technical performance: Consistent readings suitable for critical food safety protocols
Ideal for temperature monitoring in commercial kitchens, catering, and food processing operations requiring precise thermal control.
Atlas 1105 Technical Specs
The Atlas 1105 Thermometer operates without specified electrical requirements, focusing on manual measurement accuracy. Its construction features a stainless steel probe, 2.5 inches high and 4.65 inches wide with a depth of 7.05 inches, weighing approximately 0.7 pounds. Designed for durability, it withstands typical operating temperature ranges for food safety applications. The device’s material compatibility supports rigorous cleaning routines, and its ergonomic design ensures comfortable handling during frequent use. The model does not include hazardous materials and is built for long-term reliability in food industry settings. Its compact dimensions facilitate easy storage and quick access across various operational stations.
- Dimensions: 4.65" W x 2.5" H x 7.05" D
- Weight: 0.7 lbs (product weight)
- Construction material: Stainless steel probe and housing
- Temperature tolerance: Suitable for standard food safety measurement ranges
- Cleaning process: Disassembly-friendly probe for routine sanitation
- Operational use: Handheld with ergonomic grip and stainless steel sensing element
- Electrical requirements: Not specified, manual operation
- Material safety: Food-grade stainless steel, corrosion-resistant
- Delivery program: Typically ships within 4-8 business days
- Mobility & maintenance: Lightweight, easy to disassemble for sanitation
- Storage considerations: Compact size for safe storage in utensil drawers or toolkits
- Usage environment: Suitable for refrigerated, ambient, or heated food surfaces
What is a commercial thermometer
A commercial thermometer is a precision device used for measuring temperatures accurately within foodservice, catering, and food processing settings. The Atlas 1105 Thermometer is designed for versatility in professional environments, featuring a stainless steel probe and LCD display that facilitate real-time temperature readings. It is commonly installed in kitchens, buffets, and storage facilities to verify food safety compliance, monitor cooking processes, and ensure proper refrigeration. This model provides dependable measurement capabilities suitable for mid-volume restaurant service and institutional food management, supporting precise thermal control for quality assurance.
Top temperature measurement devices for foodservice environments
The Atlas 1105 Thermometer by AllPoints offers rugged durability, precise temperature readings, and ease of handling, making it suitable for medium-volume foodservice operations requiring accurate thermal monitoring. Its compact design and stainless steel construction ensure reliable performance in demanding kitchen workflows, ideal for food safety and quality assurance in cafes, catering, and institutional kitchens.
- Operation Type — Suitable for food prep and quality control tasks
- Kitchen Setting — Fit for small to medium commercial kitchens and catering stations
- Foodservice Category — Ideal for temperature verification of hot and cold foods
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Used for rapid food temperature checks during preparation and storage
Why Choose AllPoints 1105
Why Choose the Atlas 1105 Thermometer over comparable models? Its stainless steel probe and resilient construction provide long-lasting durability, while its compact, handheld design simplifies daily use for busy kitchens. The device’s quick response time and ease of cleaning streamline food safety procedures, making it a reliable component in any commercial kitchen’s food safety toolkit. Its simple operation and consistent accuracy deliver operational efficiency without sacrificing precision, distinguishing it from less robust alternatives.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Self-contained design: No external power source needed for operation
- Chewable ice compatibility: Supports precise monitoring of various food temperatures
- Restaurant-ready durability: Withstands frequent sanitation and handling
- Reliable, fast readings: Meets critical food safety measurement standards
