The Doughpro 1104132301 Collar Post Arm White is a component designed for commercial bakery and food preparation equipment by AllPoints. Engineered from durable, high-grade materials, this OEM part ensures precise alignment and secure attachment within dough handling systems. Its white finish offers a clean aesthetic suitable for professional kitchen environments. Measuring 1.65 inches in height with a 5-inch width and 5.1-inch depth, it provides stable support and optimal fit for dough processing applications, enhancing workflow efficiency in operational dough machinery.
Top AllPoints 1104132301 Features
The Collar Post Arm White is tailored for commercial foodservice environments requiring reliable, maintenance-friendly dough equipment parts. Its robust construction from high-quality materials ensures long-term durability. The design facilitates quick installation and easy replacement, minimizing downtime. Ideal for high-volume bakery production lines, it maintains precise alignment and consistency in dough processing workflows. The component’s compact dimensions complement various machine configurations, supporting seamless integration and operational efficiency.
- Functionality: Provides secure post stabilization in dough processing machines.
- Durability: Made from corrosion-resistant, high-strength plastic or metal alloys.
- Ease of Maintenance: Simple to install or replace with minimal tools required.
- Application Fit: Designed for quick integration into commercial dough equipment setups.
- Workflow Benefit: Ensures consistent dough handling, reducing process variability.
For replacing or upgrading dough machinery components, this collar post arm offers a reliable, technical solution.
AllPoints 1104132301 Technical Specs
The Doughpro 1104132301 Collar Post Arm White features a model number of 1104132301, manufactured from durable materials suited for harsh kitchen environments. It has an overall height of 1.65 inches, a width of 5 inches, and a depth of 5.1 inches, with a weight of approximately 0.99 lbs. The unit is constructed without hazardous materials and is intended for OEM applications in bakery and dough processing machinery. Designed for compatibility with various machine types, it supports steady post alignment for optimal dough handling. Its static operation within a temperature range suitable for typical bakery environments ensures reliable performance, while its finish facilitates straightforward cleaning and maintenance.
- Electrical Requirements: Not applicable, mechanical component
- Material Construction: High-grade plastic or corrosion-resistant alloy
- Dimensions: 5" W x 5.1" D x 1.65" H
- Manufacture Origin: Assembled for durability in industrial bakery settings
- Weight: 0.99 lbs (product weight)
- Color Finish: White coating for sanitation and visibility
- Temperature Resistance: Suitable for standard bakery operation environments
- Cleaning & Maintenance: Disassembly-friendly, wipe-clean surface
- Usage Compatibility: Fits a variety of dough processing machines needing stabilizing arms
- Assembly Required: No, designed for direct replacement or integration
What is a commercial collar post arm
A commercial collar post arm is a mechanical component used to provide support and alignment within dough processing equipment or bakery machinery. Designed from durable materials such as stainless steel or high-strength plastics, it ensures stability and precision in operations involving dough handling. Installed in professional bakery environments, the collar post arm is crucial for maintaining consistent product quality in high-volume foodservice applications. The Doughpro 1104132301 Collar Post Arm White is specifically suited for OEM setups, enabling seamless integration with existing equipment to support efficient dough production workflows.
Top dough processing components for bakery and foodservice settings
Reliable support components like the Doughpro 1104132301 Collar Post Arm White enable steady, precise dough handling in commercial bakery operations. Designed for medium workload environments, they are ideal for baking establishments, supporting continuous production with robust construction. Effective in stabilizing equipment, these parts enhance operational consistency and workflow efficiency within industrial dough processing applications.
- Operation Type — ideal for medium-volume bakery production lines
- Kitchen Setting — suitable for large bakery and foodservice facilities
- Foodservice Category — essential for professional dough machinery
- Workload Qualifier — maintains stability in moderate throughput environments
- Use Case — integral for consistent dough mixing and shaping processes
Why Choose AllPoints 1104132301?
Designed to meet demanding industrial standards, the AllPoints 1104132301 Collar Post Arm White provides a robust, corrosion-resistant support solution for commercial dough equipment. Its factory-grade materials and precise dimensions ensure long-lasting, reliable performance, reducing downtime and maintenance efforts. Its compact form factor fits seamlessly into various machine configurations, increasing operational efficiency and product consistency in professional bakery settings.
- Compact footprint optimizes machine space utilization
- Self-contained design simplifies installation and replacement
- Constructed from high-durability, corrosion-resistant materials
- Engineered for seamless integration into diverse dough equipment
- Supports consistent dough handling in high-volume environments
