The Doughpro 11032A Lower Platen Assembly. Dp1300 Rev. is a vital OEM component designed for precise and durable operation within commercial dough processing equipment. Manufactured by Doughpro, this lower platen assembly provides accurate compression and consistency during dough sheeting, featuring high-grade material construction to withstand rigorous foodservice environments. Its technical specifications include dimensions of 20" width, 20.13" depth, and 4.75" height, with a weight of 17.05 lbs, ensuring structural stability and ease of integration in commercial bakeries or pizza production lines. This assembly is engineered for OEM replacement in DP1300 models, optimizing workflow efficiency, facilitating seamless maintenance, and ensuring uniform product output. Its robust metal framework enhances longevity, making it suitable for high-demand commercial kitchens requiring reliable dough handling performance.
Top AllPoints 11032A Features
The Doughpro 11032A OEM lower platen assembly delivers precise dough compression, durable stainless steel construction, and straightforward maintenance, ideal for commercial bakery and pizza production. Its design supports consistent dough sheet uniformity, minimizes downtime, and integrates seamlessly into existing units with a 20" width and 4.75" height profile, making it suitable for medium-volume workflows. Built for high durability and reliable performance, this assembly streamlines dough processing and reduces equipment wear in busy foodservice environments.
- Precise compression for uniform dough sheets
- Constructed from stainless steel for corrosion resistance
- Ease of disassembly for maintenance and cleaning
- Designed for OEM replacement in DP1300 models
- Supports high-volume dough processing workflows
Ideal for replacement in pizza and bakery production lines requiring consistent shear and durability.
AllPoints 11032A Technical Specs
The Doughpro 11032A Lower Platen Assembly operates as a self-contained OEM component constructed primarily from stainless steel, ensuring corrosion resistance and ease of cleaning. Its dimensions include a width of 20", a depth of 20.13", and a height of 4.75", with a shipping weight of approximately 17.05 lbs. Designed for reliable performance in commercial dough processing equipment, it fits seamlessly into DP1300 models, providing consistent dough sheet quality. The assembly's robust design supports moderate throughput operations, making it suitable for medium-volume bakeries and pizza establishments. Maintenance is straightforward thanks to its disassembly-friendly construction, and it is built to withstand continuous use in high-demand kitchens. It is compatible with standard industrial cleaning routines and maintains high food safety standards due to its corrosion-resistant materials.
- Dimensions: 20" W x 20.13" D x 4.75" H
- Weight: 17.05 lbs for the assembly
- Material: Stainless steel for corrosion resistance
- Construction: OEM design for DP1300 models
- Operating range: Suitable for consistent dough compression
- Cleaning method: Disassembly recommended for routine cleaning
What is a commercial lower platen assembly
A commercial lower platen assembly is a durable component used in industrial dough processing equipment to maintain uniform dough sheets through precise compression. Typically manufactured from high-grade stainless steel, this assembly is installed in dough sheeters and similar bakery machinery, such as the Doughpro DP1300. It provides critical support for consistent product output during high-volume operations, including pizza production, baking, and pastry manufacturing. Designed for ease of integration and maintenance, these assemblies facilitate continuous workflow and equipment longevity in demanding commercial kitchen environments, making them a key element for efficient, factory-level dough handling systems.
Top commercial lower platen assemblies for medium-volume bakery and pizza kitchens
Constructed with premium materials and built for precise dough sheeting, these OEM lower platen units from AllPoints offer dependable operation in commercial bakery and pizza environments. Their robust design ensures durability during continuous use, perfect for medium-volume workflow requirements in professional foodservice operations.
- Medium-volume workflow support for bakery and pizza prep
- Manufactured for OEM replacement in standard dough sheeters
- Corrosion-resistant stainless steel for longevity and sanitation
- Designed to optimize uniform dough sheet quality
- Supports consistent, high-quality dough processing in busy kitchens
Why Choose AllPoints 11032A?
AllPoints’ 11032A lower platen assembly stands out with its robust stainless steel construction, OEM compatibility, and precise dough compression capabilities. It enhances operational efficiency, reduces downtime, and offers straightforward maintenance suited for commercial bakery and pizza establishments. Its durable design ensures reliable performance and consistent product quality in demanding foodservice environments.
- Self-contained OEM component for easy replacement
- Built from corrosion-resistant stainless steel
- Designed for consistent dough sheet quality
- Optimized for medium-volume commercial kitchens
- Supports reliable, long-term operation within DP1300 units
