The Blickman 11027 Scalestick is a precision-engineered kitchen tool designed for accurate weight measurement and portioning in professional foodservice environments. Manufactured by Blickman, this OEM product features durable stainless steel construction optimized for commercial use, providing reliability in high-volume operations. Its key attribute is a robust build that ensures longevity under daily heavy-duty handling, with a precise measurement capacity suitable for portion control applications. The model 11027 scales reliably to within specifications, making it an essential asset for food establishments requiring consistent weight calibration in their workflow.
Top Blickman 11027 Features
The Blickman 11027 Scalestick delivers high-precision measurement with a corrosion-resistant stainless steel structure. Designed for handheld or bench-mounted integration, it simplifies portioning tasks, reduces waste, and enhances workflow efficiency. Its ergonomic design ensures ease of cleaning and maintenance, supporting sanitation standards in commercial kitchens. Ideal for use in food prep stations and bulk processing, the Scalestick's durable material ensures consistent performance across demanding culinary environments.
- Functionality: Equipped with a 7" height, 11" width, and 13" depth for versatile fitting in various setups
- Durability: Made from high-grade stainless steel resistant to corrosion and impact
- Ease of use: Features straightforward calibration with minimal upkeep required
- Work environment fit: Suitable for bench-mounted or handheld applications in commercial kitchens
- Workflow benefit: Facilitates rapid and precise portion control for high-volume food prep
Recommended for precise weight measurement in large-scale food production and prep stations
Blickman 11027 Technical Specs
The Blickman 11027 Scalestick operates with standard mechanical accuracy, featuring a stainless steel chassis measuring 7 inches in height, 11 inches in width, and 13 inches in depth. It is an OEM product that offers durability suitable for high-use environments. Constructed entirely from corrosion-resistant stainless steel, it withstands frequent cleaning and heavy handling. The tool does not require external power or refrigeration, functioning solely as a mechanical weight measurement device. Its compact, robust design makes it ideal for integration into various workspaces without cumbersome setup. It maintains a temperature tolerance adequate for standard kitchen operations and supports easy disassembly for cleaning. Its lightweight build (specify weight if available) enhances portability across foodservice stations, while its precise calibration ensures consistent portioning accuracy. The models is free from hazardous materials and suitable for sanitation protocols common in commercial kitchens.
- Dimensions: 7\" H x 11\" W x 13\" D
- Material: Stainless steel
- Construction finish: Polished stainless steel surface
- Weight capacity: Designed for typical portioning weights in food prep
- Food safety: Corrosion resistance ensures compliance with sanitation standards
- Usage settings: Suitable for bench mounting or handheld use in food production
- Cleaning: Disassembly required for sanitation routines, compatible with standard kitchen cleaners
Electrical Requirements: No power needed, purely mechanical
Operating Range: Best within standard culinary temperature ranges
Construction Material: Food-grade stainless steel with impact-resistant finish
Dimensions: 7\" height, 11\" width, 13\" depth
Weight: Approximate shipping weight varies per unit (specify if available)
What is a commercial Scalestick?
A commercial Scalestick is a precision measurement instrument used in foodservice settings to accurately weigh and portion ingredients. It is typically a durable, stainless steel device designed for high-volume use, such as in restaurants, catering, or food production facilities. The Blickman 11027 Scalestick is utilized to streamline portion control, reduce waste, and ensure consistent outputs, often installed on prep counters or used handheld in busy kitchens. It is particularly suitable for medium- to large-volume applications where precise weight measurement of food items is critical for quality and efficiency.
Top Foodservice Measurement Tools for Medium-Volume Food Production
Designed for medium-capacity commercial kitchens, the Blickman 11027 Scalestick offers robust performance, built with high-grade stainless steel suitable for demanding environments. It enhances workflow with precise, reliable measurements, ideal for food prep stations and bulk ingredient handling. Manufactured by AllPoints, it suits mid-sized foodservice operations needing dependable, easy-to-maintain measurement solutions.
- Operation type — suitable for food prep stations
- Kitchen space — compact for limited counter areas
- Foodservice category — ideal for commercial kitchens
- Workload — optimized for moderate throughput
- Use case — effective in portion control and ingredient measurement
Why Choose AllPoints 11027 Scalestick?
Compared to similar measurement devices, the AllPoints 11027 Scalestick stands out with its durable stainless steel construction, ensuring long-term performance amid heavy daily use. Its simple mechanical design eliminates reliance on electrical components, simplifying maintenance and sanitation. The compact footprint allows seamless integration into various kitchen workflows, providing consistent, accurate measurement without complicating your setup. Its durability and ease of calibration make it an efficient, restaurant-ready tool that enhances operational efficiency and portion accuracy.
- Self-contained mechanical design reduces operational downtime
- Constructed from premium stainless steel for corrosion resistance
- Compact footprint fits into limited kitchen spaces effectively
- Easy maintenance simplifies sanitation routines
- Consistent measurement accuracy supports high-volume productivity
