The DoughPro 110249065 Dp1300 Lower Platen Stud by AllPoints is a precision-engineered OEM component designed for commercial food processing equipment, specifically within dough and bakery machinery. This stainless steel lower platen stud provides secure attachment and consistent alignment of the platen, ensuring optimal operational stability. Its compact dimensions—1.2 inches wide, 2.85 inches deep, and 1.15 inches high—make it suitable for integration into medium-duty dough processing setups, contributing to machine durability and ease of maintenance. As a critical wear part, it addresses issues related to platen stability and operational throughput in bakery production lines, supporting efficient workflows and reducing downtime. Crafted from corrosion-resistant materials, it withstands frequent cleaning and sanitation processes common in commercial kitchens, maintaining performance over extended usage cycles.
Top AllPoints 110249065 Features
This lower platen stud offers robust material construction, ensuring long-term durability in heavy-duty bakery environments. Its precise threading and mount compatibility facilitate straightforward installation and removal, streamlining maintenance routines. Designed for medium-volume dough operations, it stabilizes platen positioning, improving process accuracy. Its corrosion-resistant stainless steel construction makes it suitable for frequent cleaning, supporting sanitation standards. The compact size allows seamless integration into various industrial dough processing machinery, enhancing workflow efficiency.
- Functionality: Ensures secure platen attachment for consistent dough pressing
- Durability Traits: Made from stainless steel, resistant to corrosion and wear
- Ease of Maintenance: Simple installation with standard threading reduces downtime
- Use Case: Fits into bakery equipment for stabilizing dough pressing assemblies
- Workflow Benefit: Enhances machine stability, reducing operational interruptions
Ideal for bakery production lines requiring reliable platen support and quick maintenance access.
110249065 Technical Specs
The AllPoints DoughPro 110249065 Dp1300 Lower Platen Stud features a stainless steel construction with dimensions of 1.2 inches in width, 2.85 inches in depth, and 1.15 inches in height, with a weight of approximately 0.5 pounds. It is designed for use in OEM applications where stability and durability are paramount, supporting medium-volume bakery operations. Its corrosion-resistant material allows for repeated sanitation cycles without degradation, and its compact size ensures compatibility with a variety of dough press and roller machines. The component does not include hazardous materials and typically ships within 4 to 5 days. It is suitable for environments demanding high sanitation standards and frequent cleaning, with simple installation requiring compatible threading. The stud is non-hazardous and intended solely for OEM replacement, emphasizing longevity and operational stability in commercial bakery settings.
- Electrical Requirements: Not applicable—mechanical component
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Dimensions: 1.2" W x 2.85" D x 1.15" H
- Weight: 0.5 lbs
- Material: Stainless steel alloy for durability and sanitation
- Installation: Standard threaded mounting compatible with OEM dough equipment
- Usage Environment: Suitable for food processing, bakeries, and dough machinery
- Electrical Compatibility: None—mechanical part assembly
- Maintenance: Disassembly and cleaning via straightforward threading
- Drainage & Airflow: Non-applicable
- Installation Clearance: Requires minimal space, compatible with OEM mounts
- Operational Range: Performs reliably in typical bakery workspace conditions
What is a commercial lower platen stud?
A commercial lower platen stud is a precision-machined fastener used to secure and align the lower platen in dough processing and bakery machinery. It provides essential stability to machine components, ensuring uniform pressure distribution during dough pressing or rolling operations. Typically made from corrosion-resistant stainless steel, these studs support frequent cleaning and sanitation. The DoughPro 110249065 Dp1300 Lower Platen Stud is designed specifically for OEM bakery equipment, installed in medium-duty dough presses and related machines. It plays a vital role in maintaining machine alignment, reducing operational vibrations, and supporting consistent product quality for bakeries and commercial kitchens. Its durable construction and straightforward mounting make it suitable for high-use bakery environments requiring reliable, long-lasting hardware support.
Top commercial lower platen support for bakery and dough processing
The AllPoints 110249065 is a well-crafted OEM lower platen stud built for medium-volume bakery operations, supporting precision dough pressing. Its durable stainless steel design and reliable mounting features suit commercial baking environments; ideal for restaurant-ready equipment with high sanitation needs and operational stability.
- Medium-volume bakery applications—supports irregular dough pressing workflows
- Compact commercial kitchen equipment—fits OEM bakeries and dough machinery
- Bakery and dough processing—supports consistent operation through durable mounting
- Moderate throughput environments—maintains stable platen alignment
- Restaurant or bakery workflows—facilitates quick maintenance and reliable assembly
Why Choose AllPoints 110249065?
Why choose the AllPoints 110249065 Dp1300 Lower Platen Stud over alternative OEM parts? This component features a corrosion-resistant stainless steel design and precise threading for secure fitting in bakery machinery. Its compact form minimizes machine footprint while maximizing durability, supporting efficient operation and ease of replacement. Its robust construction ensures longevity in high-sanitization environments, reducing downtime and maintenance costs, making it a dependable choice for commercial dough processing applications that demand consistent performance.
- Compact footprint suited for space-constrained bakery equipment
- Manufactured from corrosion-resistant stainless steel for longevity
- Designed for easy installation and quick maintenance
- Supports reliable stabilization of bakery platen assemblies
- Optimized for medium throughput bakery environments with high sanitation standards
