The Doughpro 11023006 Spring Die Yellow Dp2300 #d 9120436 .750 is a precision-engineered component designed for commercial bakery and food processing applications. Manufactured by Doughpro, a leader in industrial baking equipment, this spring die is crafted from durable materials to withstand heavy-duty use. Its primary function is to shape and cut dough with consistent dimensions, ensuring uniform product quality. Featuring a bright yellow finish for easy identification, this die integrates seamlessly into Doughpro’s Dp2300 series machinery, providing a reliable solution for high-volume dough production. Its technical specification of .750-inch diameter ensures accurate sizing, supporting efficient workflow in commercial bakeries and foodservice industries focused on mass production of baked goods.
Top AllPoints 11023006 Features
This spring die offers precise dough shaping with durable construction for repetitive commercial bakery operations. Designed for quick installation and maintenance, it maintains dimensional accuracy over prolonged usage. The high-quality materials resist wear and deformation, making it suitable for intensive food processing environments. Compatibility with Doughpro Dp2300 machinery ensures seamless integration in finisher stations. Its .750-inch diameter supports consistent dough portioning, enhancing workflow efficiency in busy commercial kitchens.
- Functionality: Ensures uniform dough cutting and shaping
- Durability: Constructed from high-grade materials for long-term use
- Ease of Maintenance: Simple disassembly facilitates quick cleaning and replacement
- Use Case Fit: Compatible with Doughpro Dp2300 series for high-volume production
- Workflow Optimization: Supports efficient dough processing for commercial bakeries
Ideal for industrial dough shaping in high-capacity baking operations
AllPoints 11023006 Technical Specs
The Doughpro 11023006 spring die features a .750-inch diameter and a compact profile with dimensions of 0.65 inches in height, width, and 1 inch in depth. Crafted from resilient materials, it weighs just 0.05 lbs, suitable for frequent handling within commercial bakery setups. The die is designed for use in OEM Doughpro systems, specifically tailored for dough portioning and shaping in high-volume production lines. It operates efficiently within standard ambient conditions and requires no additional cooling or refrigeration. Its construction ensures compatibility with standard maintenance routines, supporting consistent performance over time. The die’s installation involves straightforward mounting, with easy disassembly for cleaning or replacement, maintaining hygienic standards in food processing environments.
- Dimensions: 0.65" x 0.65" x 1"
- Weight: 0.05 lbs
- Material: Durable industrial-grade material for heavy-duty use
- Compatibility: Designed for Doughpro Dp2300 series equipment
- Maintenance: Easy disassembly for cleaning and quick replacement
- Temperature Range: Operates within standard ambient bakery conditions
What is a commercial spring die
A commercial spring die is a precision component used in industrial bakery equipment for consistent dough shaping and cutting. It is typically made from durable metals and engineered to withstand repetitive use in high-volume food production. Installed in dough processing machines such as the Doughpro Dp2300, it ensures uniform product dimensions, supporting efficient workflow in large bakery operations. The Doughpro 11023006 spring die, with its .750-inch diameter, is ideal for high-capacity environments needing reliable dough portioning and shaping for baked goods production.
Top OEM spring die for dough shaping in commercial baking
Designed for medium-volume bakery operations, the Doughpro 11023006 spring die offers precise dough portioning and consistent shaping in commercial foodservice settings. Manufactured by AllPoints, it is suitable for OEM applications in high-capacity dough processing equipment, ensuring reliable operation and easy maintenance in busy bakery environments.
- Operation Type — designed for industrial bread and pastry production
- Kitchen Setting — suited for commercial bakery facilities
- Foodservice Category — optimized for mass dough processing
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for high-volume dough shaping in bakery lines
Why Choose AllPoints 11023006?
AllPoints 11023006 spring die stands out for its durable construction, precise dimensions, and seamless integration with Doughpro equipment. Its high-quality materials and design improve operational efficiency by reducing downtime and maintenance needs. The die's reliable performance ensures consistent dough shapes, facilitating high-volume production and product uniformity. Its compact size and straightforward installation make it a practical choice for busy commercial bakeries seeking dependable dough shaping components.
- Compact footprint enhances workspace utilization
- High-grade materials resist deformation over time
- Designed for quick mounting and disassembly
- Ensures uniform dough cutting for product consistency
- Optimized for high-volume bakery throughput
