The Doughpro 11023004501 Handle Swing Away (proluxe Whi is a precision-engineered component designed for commercial dough handling equipment by Doughpro, a recognized brand in professional baking solutions. This OEM handle enables smooth, reliable swing-away operation for proluxe series mixers and ovens, facilitating efficient loading and cleaning. Crafted from durable materials to withstand frequent use, its compact dimensions—3.05 inches wide, 11.4 inches deep, and 0.15 inches high—ensure compatibility with high-volume bakery and foodservice establishments. Its technical specifications include a weight of 1.21 lbs, optimized for balanced handling and ergonomic performance, making it an essential part for commercial kitchen and bakery workflows focused on consistent dough processing and equipment maintenance.
Top AllPoints 11023004501 Features
The handle's robust construction from high-grade materials ensures long-term durability under demanding bakery operations. Its swing-away design simplifies access during cleaning and maintenance, reducing downtime. Engineered for compatibility with proluxe series equipment, it supports high-volume dough prep environments by enabling quick attachment and removal. The handle's ergonomic profile minimizes operator fatigue and promotes safe, precise handling during repetitive tasks. Its precise dimensions ensure a secure fit, facilitating seamless integration into existing bakery fixtures and commercial dough equipment.
- Functionality: Facilitates smooth swing-away operation for rapid dough processing.
- Durability: Made from high-strength, wear-resistant materials for commercial use.
- Ease-of-Use: Simple installation and removal streamline maintenance routines.
- Practical Application: Ideal for bakery ovens and mixers requiring frequent access.
- Workflow Enhancement: Supports efficient dough handling with ergonomic design.
Recommended for bakery production lines, commercial mixers, and oven maintenance.
11023004501 Technical Specs
The Doughpro 11023004501 handle operates as a self-contained OEM component engineered from durable materials suited for intensive bakery workflows. It does not require electrical inputs, focusing solely on mechanical functionality. The handle's construction features corrosion-resistant materials, ensuring longevity in moist baking environments. Its precise dimensions—-width of 3.05 inches, depth of 11.4 inches, and height of 0.15 inches—allow for a secure fit with proluxe series equipment. Weighing just 1.21 lbs, it offers a balanced ergonomic profile that reduces operator fatigue. Maintenance involves straightforward cleaning with compatible disinfectants, and disassembly is designed for ease of replacement or adjustment. Installed through standard mounting points, it is suitable for bench-mounted setups or integrated within automated bakery lines.
- Electrical Requirements: None (mechanical component).
- Construction & Finish: High-grade stainless steel with corrosion resistance.
- Dimensions: 3.05" W x 11.4" D x 0.15" H.
- Weight: 1.21 lbs.
- Replacement Parts & Accessories: Compatible with proluxe swing-away attachment points.
What is a commercial handle swing away?
A commercial handle swing away is a specialized mechanical component designed for bakery and foodservice equipment such as mixers and ovens, facilitating quick, safe access for cleaning, adjustments, or dough loading. Designed for high-volume operation environments, this OEM part by Doughpro—specifically model 11023004501—ensures a secure fit, durability, and ergonomic handling. Typically installed in bakery appliances to support efficient workflow and ease of maintenance, it is ideal for mid-volume bakery production or restaurant kitchens requiring reliable, repetitive use with minimal downtime.
Top __ OEM Handles for Commercial Bakery and Foodservice Operations
Expertly crafted for medium-volume bakery environments, the Doughpro 11023004501 handle offers robust durability and ergonomic operation, suitable for bakery ovens and mixers in high-turnover kitchens. Manufactured by AllPoints, it supports efficient dough processing workflows and regular maintenance routines across bakery and food prep settings.
- Operation Type — bakery equipment maintenance and dough handling
- Kitchen Type — medium-volume commercial bakeries and foodservice kitchens
- Foodservice Category — bakery ovens and mixers
- Workload Qualifier — reliable for steady daily use
- Use Case — facilitates equipment access and hygiene during production shifts
Why Choose AllPoints 11023004501?
Compared to standard handles, the AllPoints 11023004501 offers enhanced durability with corrosion-resistant materials and a compact design that improves installation flexibility. Its ergonomic profile reduces operator fatigue and supports quick, hassle-free maintenance, increasing operational efficiency in busy bakery environments. Built specifically for proluxe series equipment, it provides a reliable, long-lasting upgrade that minimizes downtime and ensures consistent performance during high-volume dough production.
- Higher-grade materials for increased longevity in bakery environments
- Compact size supports space-efficient kitchen setups
- Designed for seamless integration with proluxe series equipment
- Supports frequent cleaning with corrosion-resistant finish
- Ergonomic handling reduces operator fatigue during repetitive tasks
