The Doughpro 110230042 Screw Adjustment Post Rev. A is a precision component designed for commercial bakery and dough processing equipment under the AllPoints brand. This screw adjustment post functions as a core part of dough mixers or shaping machinery, providing fine-tuned calibration for consistent dough consistency. Constructed from durable materials with a 1.35" width and 4" depth, it offers reliable performance in high-demand kitchen environments. Its technical specifications include a height of 1.3 inches, weight of 1.19 lbs, and compatibility with OEM systems ensuring precise adjustments, thereby enhancing operational efficiency in commercial baking, pizzeria, and dough production lines.
Top AllPoints 110230042 Features
This screw adjustment post features corrosion-resistant materials, enabling consistent performance in moist doughroom settings. Its robust construction ensures durability under repeated use, simplifying maintenance and calibration. Ideal for bakery ovens and dough mixers, it allows precise, smooth adjustments for uniform dough rheology. Its compact, lightweight profile facilitates quick installation and fine-tuning during bread or pizza dough preparation workflows. Designed for high-precision applications, it ensures consistent output, critical for commercial dough processing operations.
- Enhances precise calibration for dough consistency in bakery equipment
- Constructed from durable materials resistant to corrosion and wear
- Easy-to-adjust screw mechanism simplifies calibration during production
- Fits OEM dough mixer systems for seamless integration in commercial kitchens
- Compact, lightweight design for quick replacement and maintenance workflows
Suitable for dough processing in bakery and restaurant kitchens requiring fine-tuned calibration.
AllPoints 110230042 Technical Specs
This OEM screw adjustment post from Doughpro is engineered for dependable performance with dimensions of 1.35 inches in width, 4 inches in depth, and a height of 1.3 inches. Weighing 1.19 lbs, it is made from corrosion-resistant materials suitable for moist bakery environments. It is designed for OEM applications, providing precise adjustment in dough mixer systems. The component does not require electrical or cooling systems but is built for durability under daily bakery production duties. Its compact form ensures easy installation and field maintenance, supporting consistent dough output. The part's structure allows for straightforward calibration adjustments, making it ideal for bakery, pizzeria, and dough production facilities aiming for uniform product quality.
- Dimensions: 1.35" W x 4" D x 1.3" H
- Weight: 1.19 lbs
- Material: Durable, corrosion-resistant metal
- Construction: OEM component for dough mixers
- Operating Environment: Suitable for moist bakery environments
- Installation: Field-replaceable with standard tools
What is a commercial screw adjustment post?
A commercial screw adjustment post is a precision metal component used in bakery equipment to facilitate fine-tuning and calibration of dough mixing and shaping systems. Typically installed in dough mixers or dough feeders, these posts allow operators to precisely control dough consistency, thickness, and texture. The Doughpro 110230042 Screw Adjustment Post Rev. A is compatible with OEM systems, featuring a corrosion-resistant construction and compact design. It is most commonly utilized in bakery establishments, pizzerias, and industrial dough processing facilities to ensure uniform product quality and optimal workflow efficiency.
Top OEM Adjustment Components for Bakery and Foodservice Settings
The OEM screw adjustment post provides reliable calibration in commercial bakery operations, designed for medium throughput in busy kitchens. Manufactured by AllPoints, the 110230042 model ensures robust performance with precise adjustment capabilities. It is ideal for bakery, pizza, and dough processing workflows that require consistent dough output and simplified maintenance routines.
- Operation Type — optimized for commercial bakery production lines
- Kitchen Type — suited for compact bakeries and pizza kitchens
- Foodservice Category — ideal for dough automation equipment
- Workload Qualifier — moderate throughput for steady daily production
- Use Case — quick, accurate calibration of dough consistency
Why Choose AllPoints 110230042
Designed for durability and precise performance, the AllPoints 110230042 screw adjustment post offers superior resistance to wear and corrosion compared to standard OEM parts. Its compact, lightweight form facilitates quick installation and calibration, while its high-quality construction supports consistent dough production. It enhances operational efficiency by reducing calibration time and minimizing downtime, making it a valuable component for commercial bakery equipment and dough processing systems.
- Manufactured from corrosion-resistant, high-strength materials for longevity
- Compact footprint simplifies integration into existing equipment
- Precisely engineered for smooth, accurate adjustments
- Built to withstand frequent use in moist bakery environments
- Supports consistent dough texture and quality in commercial kitchens
