The Doughpro 11023002101 Arm Machined Dp2300 in white is a precision-engineered component designed for commercial dough processing equipment. Manufactured by Doughpro, this machined arm is crafted from durable materials optimized for repeated use in bakery and foodservice production lines. Its precise machining ensures compatibility with the Dp2300 series, providing enhanced stability and performance during dough mixing and handling tasks. The white finish facilitates ease of cleaning and maintenance, while its robust construction supports high-volume throughput in demanding bakery environments. With a focus on technical reliability, this arm offers a consistent operational experience and is a critical replacement part in professional-grade dough equipment setups, ensuring minimal downtime and reliable workflow integration.
Top AllPoints 11023002101 Features
This machined arm enhances the Doughpro Dp2300 with precise fitment and durable construction, supporting high-volume bakery operations. Its engineered design facilitates straightforward replacement, ensuring continuous dough mixing performance. Made from corrosion-resistant materials, it withstands frequent cleaning cycles while providing consistent dough consistency and efficient workflow integration in commercial kitchens.
- High-precision machining: Ensures optimal fit and performance in dough handling
- Constructed from durable materials: Supports prolonged use and resistance to wear
- Corrosion-resistant finish: Facilitates easy cleaning and sanitation
- Supports high-volume bakery workflows: Ideal for steady dough production lines
- Easy replacement process: Designed for quick maintenance and minimal downtime
Designed for maintenance professionals and bakery operators seeking reliable part replacement for continuous operation
AllPoints 11023002101 Technical Specs
The AllPoints 11023002101 machined arm measures 12 inches in height, 13 inches in width, and 26 inches in depth, with a shipping weight of 32 lbs. Manufactured from high-grade materials, it provides a robust platform for dough processing components. The part adheres to strict manufacturing standards to ensure longevity and consistent performance in commercial appliances. Its precise fabrication supports seamless integration into Dp2300 series equipment, enabling effective dough manipulation at moderate workloads typical in bakery operation settings. This component maintains its structural integrity and functionality across a wide operating temperature range, with easy disassembly for cleaning and maintenance. The white exterior finish offers a hygienic surface compatible with high standards of food safety and sanitation.
- Electrical Requirements: Not applicable for this mechanical component
- Construction & Finish: Machined aluminum with white powder-coat finish
- Dimensions: 12\" H x 13\" W x 26\" D
- Weight: 32 lbs
- Material Compatibility: Designed for use with Doughpro Dp2300 series dough equipment
- Temperature Resistance: Operating range suitable for typical bakery environments
- Food Safety: Material supports hygiene and sanitation protocols
- Assembly Required: No, factory assembled for direct replacement
What is a commercial machined arm?
A commercial machined arm is a precision-fabricated component used in professional bakery and food processing equipment to facilitate dough handling and mixing operations. Designed for installation in high-capacity dough mixers like the Doughpro Dp2300, it provides structural support and motion transfer necessary for consistent dough preparation. The durable, corrosion-resistant construction ensures long-term reliability and smooth operation, making it suitable for use in bakeries, pastry shops, and other foodservice establishments with moderate production volumes. The Doughpro 11023002101 Arm Machined Dp2300 in white is ideally suited for medium-scale bakery workflows, ensuring efficient dough processing with minimal maintenance.
Top commercial machined arms for bakery and foodservice operations
Reliable and durable, the Doughpro 11023002101 machined arm enhances bakery production with its precise fit and tough construction. Made by AllPoints, it’s perfect for moderate dough handling workflows in commercial kitchens and bakery facilities, supporting steady throughput and efficient maintenance routines.
- Operation Type — Suitable for bakery production lines
- Kitchen Type — Ideal for medium-volume commercial kitchens
- Foodservice Category — Perfect for bakery and dough processing
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Replacement part for continuous dough mixing efficiency
Why Choose AllPoints 11023002101?
AllPoints 11023002101 stands out with its high-precision machining and durable aluminum construction that ensures long-lasting performance. Its compatibility with Doughpro equipment guarantees seamless integration and reliable dough handling, reducing downtime in busy bakery environments. The white finish simplifies cleaning protocols, maintaining hygiene standards while delivering consistent operational efficiency.
- Optimized for precise fit and function in commercial dough equipment
- Constructed from corrosion-resistant, food-safe materials
- Reduces maintenance time with easy-to-replace design
- Supports consistent dough processing in moderate workload settings
- Designed for quick installation and durable performance in professional kitchens
