The Doughpro 11018344037 Pin Hex Stop is a precision-engineered component designed for industrial food processing equipment, specifically within dough and bakery machine applications. Manufactured by Doughpro under the AllPoints brand, this OEM part ensures accurate positioning and reliable operation of machine parts. With dimensions of 0.35" width, 1.2" depth, and a height of 0.3", the Pin Hex Stop is constructed from durable, corrosion-resistant materials suitable for high-volume bakery environments. It functions as an essential alignment and control element in commercial dough handling systems, facilitating precise stops and consistent product output. Its technical specifications make it an ideal replacement part for maintaining optimal equipment performance in professional food production settings.
Top AllPoints 11018344037 Features
The Doughpro 11018344037 Pin Hex Stop offers precise mechanical control in industrial dough processing machinery. Designed for easy installation, it provides durable performance under continuous operation. Its corrosion-resistant build reduces maintenance needs, while its exact dimensions ensure compatibility with a variety of dough and bakery equipment. The component enhances workflow by maintaining consistent positioning and preventing equipment misalignment, making it ideal for medium-volume commercial bakery operations.
- Functionality: Ensures accurate positioning within bakery equipment
- Material Durability: Made from corrosion-resistant metals for longevity
- Ease of Maintenance: Designed for quick replacement and minimal downtime
- Compatibility: Fits standard OEM mounts for dough machine stops
- Operational Efficiency: Contributes to consistent product output and process stability
Suitable for replacing worn or damaged stops in commercial bread and pastry dough machinery
AllPoints 11018344037 Technical Specs
The Doughpro 11018344037 Pin Hex Stop features a high-quality construction with dimensions of 0.35" in width, 1.2" in depth, and 0.3" in height. It is manufactured from corrosion-resistant materials suitable for continuous use in bakery environments. The part weighs approximately 0.03 lbs, ensuring ease of handling and installation. Designed for OEM applications, it aligns precisely with standard dough machine components to ensure optimal operation. Its robust build resists wear, enabling consistent performance over extended use. The component does not require electrical connections and is suitable for maintenance routines that include inspection and straightforward replacement.
- Dimensions: Width: 0.35", Depth: 1.2", Height: 0.3"
- Material: Corrosion-resistant metal alloy
- Weight: 0.03 lbs
- Compatibility: Fits OEM mounts for bakery equipment stops
- Usage Environment: Suitable for high-volume dough processing lines
- Maintenance: Replaces quickly with minimal disassembly
- Installation Requirements: Standard toolset for OEM part fitting
What is a commercial dough machine stop
A commercial dough machine stop is a mechanical component used to control and limit the movement of dough handling equipment in industrial bakery settings. The Doughpro 11018344037 Pin Hex Stop functions as a precise positional aid within bakery machinery, installed to halt or position moving parts during production processes. Typically made from durable, corrosion-resistant materials, this OEM part is installed in dough processing lines, particularly in systems requiring consistent stopping points to ensure product uniformity. It is suited for use in high-volume bakeries, bread production lines, and pastry plant machinery, providing reliable and repeatable operation to support efficient dough handling and processing workflows.
Top commercial dough machine stops for bakery production lines
Accurate, durable, and easy-to-install, the Doughpro 11018344037 Pin Hex Stop is designed for medium-volume bakery environments, ensuring reliable equipment positioning. AllPoints 11018344037 is built for industrial dough processing, effectively supporting repetitive operations in commercial kitchens, bakeries, and pastry production. It facilitates precise machine stops, contributing to consistent dough handling and high-quality product output.
- Operation Type — optimal for medium-volume bakery lines
- Kitchen Setting — suitable for commercial pastry and bread production spaces
- Foodservice Category — essential for industrial dough handling machinery
- Workload Qualifier — designed for moderate throughput applications
- Use Case — maintains precise control during dough processing stages
Why Choose AllPoints 11018344037?
Compared to standard machine stops, the AllPoints Doughpro 11018344037 Pin Hex Stop offers enhanced durability and precise fit, ensuring consistent performance with minimal maintenance. Its corrosion-resistant materials and OEM compatibility streamline replacement procedures and improve overall equipment reliability. The compact size and robust construction make it suitable for demanding food processing environments, reducing downtime and maximizing operational efficiency.
- Designed for precise integration in bakery equipment
- Manufactured with corrosion-resistant alloys for longevity
- Provides reliable stops in high-demand production lines
- Compact dimensions reduce installation space requirements
- OEM fit ensures seamless compatibility with existing machinery
