The Doughpro 11018344032120K Lower Platen 120v with Wiring (Csd1212a) is a precision-engineered OEM component designed for commercial dough processing equipment. Manufactured by Doughpro, this lower platen features a compact 14.75-inch width, a depth of 20.5 inches, and a height of 6.5 inches, providing a durable solution for bakery or foodservice operations. Equipped with integrated wiring for seamless electrical connections, it ensures reliable performance under continuous use. The unit's construction utilizes high-quality materials suitable for commercial environments, delivering consistent pressure distribution and long-term durability, making it ideal for specialized dough handling systems in professional kitchens.
Top AllPoints 11018344032120K Features
The AllPoints 11018344032120K Lower Platen is designed for efficient dough equipment operation in high-volume bakery and foodservice settings. Its robust construction ensures durability during frequent use, while the integrated wiring simplifies installation and electrical connectivity. Its compact dimensions facilitate easy installation in tight kitchen spaces and streamline workflow with precise pressure application. Engineered for reliability, it supports consistent product quality and maintenance accessibility, fitting seamlessly into commercial dough processing systems. The component's hardware and wiring are built for longevity and ease of troubleshooting, ideal for mid-volume foodservice environments requiring dependable performance.
- Functionality: Ensures uniform pressing in commercial dough equipment
- Durability: Made from high-grade steel, resistant to corrosion and wear
- Ease of Maintenance: Accessible wiring compartment simplifies servicing
- Application Fit: Compatible with Doughpro models, suited for bakery operations
- Workflow Efficiency: Compact footprint allows integration in tight kitchen layouts
Designed for precise dough processing and straightforward installation, suitable for commercial bakery production lines.
AllPoints 11018344032120K Technical Specs
The AllPoints 11018344032120K lower platen operates on 120 volts with a single-phase power supply, drawing approximately 13.55 pounds, and features an integrated wiring harness for straightforward electrical hookup. Its stainless steel construction offers resistance to corrosion and facilitates sanitation in food processing environments. The unit’s dimensions—14.75 inches wide, 20.5 inches deep, and 6.5 inches high—allow for versatile installation within existing equipment. Designed for long-term performance, it is ideal for continuous dough pressing workflows in bakery, commercial kitchen, and foodservice facilities. The durable, corrosion-resistant materials ensure operational integrity, supporting consistent dough quality. The embedded wiring and precise dimensions optimize compatibility with Doughpro systems, making this lower platen suitable for mid-volume bakery throughput.
- Electrical Requirements: 120V, single-phase, 13.55 lbs
- Construction Material: Stainless steel with wiring included
- Dimensions: 14.75" W x 20.5" D x 6.5" H
- Weight: 13.55 lbs
- Compatibility: Designed for Doughpro models, easy integration
- Operation Environment: Suitable for continuous use in commercial kitchens
Electrical Compatibility: Standard 120V, single-phase power connection for reliable operation
Installation Clearance: Requires minimal workspace with compact footprint
Maintenance Access: Wiring compartment facilitates quick servicing and troubleshooting
Material Resistance: Stainless steel construction withstands frequent sanitation routines
Application Use: Fits seamlessly into Doughpro dough processing equipment for mid-volume operations
What is a commercial lower platen component?
A commercial lower platen is a critical part of dough processing equipment, used to press or compress dough uniformly in bakery and foodservice operations. The Doughpro 11018344032120K lower platen is a stainless steel assembly with integrated wiring designed for precision and durability. Installed in dough sheeting or pressing machines, it ensures consistent thickness and quality in production lines. This component is primarily used in commercial kitchens, bakeries, and large-scale foodservice facilities to facilitate high-throughput dough handling, supporting continuous, efficient workflow and product uniformity.
Top commercial lower platen for bakery and foodservice environments
The 11018344032120K lower platen offers high-quality construction and reliable performance for bakery and foodservice workflows requiring consistent dough pressing. Manufactured by AllPoints, this model provides durability, precise dimensions, and compatibility with Doughpro equipment, making it suited for mid-volume bakery production and commercial dough processing setups.
- Operation Type — ideal for mid-volume bakery dough presses
- Kitchen Type — suitable for commercial bakeries and foodservice facilities
- Foodservice Category — for professional dough handling and processing
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for precision pressing in bakery equipment
Why Choose AllPoints 11018344032120K?
The AllPoints 11018344032120K lower platen distinguishes itself from competitor components through its durable stainless steel design, integrated wiring for simplified installation, and precise dimensions optimized for Doughpro systems. Its corrosion resistance and ease of maintenance enhance operational efficiency, while its compact footprint allows flexible integration in various bakery equipment configurations. This model offers a dependable, long-lasting solution tailored for commercial dough processing equipment, improving workflow consistency and sanitation standards.
- Self-contained wiring for quick connection and troubleshooting
- Constructed with premium stainless steel for longevity
- Compact size suited for tight kitchen spaces
- Designed specifically for Doughpro OEM systems
- Optimized for consistent dough pressing performance
