The Doughpro 11018283818 Sensor 2000 Ohm RTD Straight 3/16" Prob is a precision resistive temperature device designed for accurate measurement within industrial and commercial food processing environments. This OEM-grade sensor features a 2000 Ohm RTD element housed in a straight configuration with a 3/16-inch probe diameter, suitable for integration into temperature control systems. Its construction ensures reliable performance under rigorous conditions, making it ideal for applications requiring precise temperature monitoring of dough fermentations, bake ovens, or cold storage units. With an emphasis on durability and consistency, the sensor provides stable readings essential for quality assurance in professional bakery and food production facilities.
Top AllPoints 11018283818 Features
The 11018283818 RTD sensor excels in commercial bakeries and food manufacturing, offering rapid response to temperature changes, stable long-term operation, and compatibility with industry-standard temperature controllers. Its stainless-steel stem provides corrosion resistance and ease of cleaning, simplifying maintenance cycles. Designed for straightforward installation in straight probe applications, it supports continuous temperature accuracy during dough fermentation, oven baking, or refrigeration cycles. Its compact profile ensures seamless integration into existing equipment workflows, optimizing process control and product consistency.
- High-precision 2000 Ohm RTD element enhances measurement accuracy
- Stainless steel construction ensures corrosion resistance and durability
- Straight 3/16" probe facilitates easy insertion and removal
- Designed for reliable use in dough, bakery, and storage environments
- Small form factor supports integration into confined industrial spaces
Ideal for temperature sensing in commercial bakery and food processing applications requiring consistent and accurate readings.
AllPoints 11018283818 Technical Specs
The 11018283818 sensor operates as a resistive temperature device with a 2000 Ohm RTD element housed in a stainless steel stem measuring 1.25 inches in height, 7.25 inches wide, and 9.7 inches deep, with a weight of 0.13 lbs. It is designed for use in temperature monitoring systems within typical industrial environments, providing precise measurements over a broad operating temperature range. The sensor is constructed from food-safe materials suitable for cleaning and maintenance in food production facilities. It is compatible with typical industrial power supplies, requiring no external cooling apparatus, and supports seamless integration with control systems for process stabilization. The device is certified free of hazardous substances and intended for use in non-hazardous environments. No assembly is required, and its durable design supports long-term operation under moderate workload conditions in commercial bakery and refrigeration settings.
- Strongly recommended for integration with industrial temperature controllers
- Requires standard 2000 Ohm RTD compatible circuitry
- Constructed from corrosion-resistant stainless steel for food safety
- Supports installation in dough fermentation chambers and oven probes
- Operates within typical ambient temperature ranges in commercial kitchens
What is a commercial temperature sensor
A commercial temperature sensor such as the Doughpro 11018283818 RTD is a device used for precise monitoring of temperature in food processing and storage environments. It features a 2000 Ohm RTD element housed in a durable stainless steel probe, compatible with standard industrial control systems. Commonly installed in dough proofing chambers, ovens, or refrigeration units, this sensor ensures accurate temperature regulation essential for consistent product quality. Designed for commercial bakery and food manufacturing operations, it offers reliable performance with straightforward installation and maintenance, making it a critical component in temperature-sensitive foodservice workflows.
Top industrial temperature sensors for foodservice environments
High-quality resistive temperature detectors like the Doughpro 11018283818 provide reliable and precise temperature measurement in industrial food operations, supporting temperature control during dough proofing, baking, and cold storage, suitable for commercial bakery and food manufacturing settings.
- Operation Type — suitable for medium-volume bakery and food prep kitchens
- Kitchen Setting — optimized for compact industrial food production spaces
- Foodservice Category — ideal for dough fermentation and refrigeration monitoring
- Workload Qualifier — supports moderate throughput in commercial environments
- Use Case — essential for accurate temperature control during baking and processing
Why Choose AllPoints 11018283818?
Designed with industrial-grade materials and a precise 2000 Ohm RTD element, the AllPoints 11018283818 sensor offers superior durability and measurement accuracy compared to standard probes. Its stainless steel construction and small profile facilitate seamless integration into food production systems, enhancing workflow efficiency and maintaining consistent product quality beyond competitor models.
- Compact footprint supports versatile installation in tight spaces
- Stainless steel stem ensures prolonged resistance to corrosion
- Robust design for long-term industrial operation
- Optimized for use with food safety compliant materials
- Compatible with standard electrical circuits for simplified setup
